3 Dead In Listeria Outbreak Linked To Burger Chain’s Milkshakes

Health officers in Washington state are blaming a burger chain’s ice cream machines for a listeria outbreak that hospitalized six individuals, three of whom died.

The micro organism had been present in all milkshake flavors bought at a Frugals restaurant in Tacoma, the state’s Health Department mentioned Friday, including that the ice cream machines “were not cleaned correctly.”

No different Frugals areas are believed to be affected, although the corporate mentioned in an announcement that it has shut down all of its shops’ ice cream machines for cleansing and testing “out of an abundance of caution.” Its eating places will moreover endure what the corporate described as “enhanced cleaning, safety and sanitation procedures.”

“We are heartbroken and deeply regret any harm our actions could have caused,” the assertion mentioned.

Three individuals died in a listeria outbreak at this Frugals restaurant in Tacoma, Washington, native well being officers mentioned.

Most individuals who eat meals contaminated with listeria is not going to get critically sick. Those who’re pregnant or have weakened immune techniques, in addition to individuals ages 65 or older, are on the best threat of sickness.

All six of the individuals who had been hospitalized with listeria had compromised immune techniques, Washington’s Health Department mentioned.

The Tacoma restaurant stopped utilizing its ice cream machines Aug. 8, however anybody with a compromised immune system who ate on the retailer between May 29 and Aug. 7 is suggested to contact their well being care supplier. Listeria, which might be handled with antibiotics, can sicken individuals as much as 70 days after consumption.

(*3*) the Health Department notes on its web site.

People with listeria infections might expertise flu-like signs, in addition to fever, headache, stiff neck, confusion, lack of stability and seizures.

An estimated 1,600 individuals get listeriosis annually, and about 260 die from it, based on the Centers for Disease Control and Prevention, which describes listeria as “a hardy germ that can be difficult to fully remove from food processing facilities.”

“If a facility has Listeria germs, the germs can spread to food that touches contaminated equipment or surfaces,” the CDC states. “Listeria can also spread from contaminated food to surfaces.”

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