November 10, 2023 23 Feedback
This apple butter recipe is a significant replace from my final one. About 6 years in the past, I posted a recipe utilizing one cup of sugar.
A pal of mine just lately had a coronary heart incident and is avoiding all sugar. She informed me that she purchased apple butter that had no sugar added and I stated, “Wait a minute! You may make it.”
I took a have a look at my outdated recipe and realized that years in the past, I wasn’t on the NO SUGAR ADDED band wagon as a lot as I’m at the moment. Try my two posts: No Sugar Problem and No Sugar Problem:Half II. I used sugar within the recipe and wasn’t frightened about it. However, does it actually need all that sugar? I used to be excited to offer it a attempt.
These are are the components that you just want. I picked a comparatively candy apple (Gala) as a result of I didn’t assume it will work with a Granny Smith. However, I have to say that I didn’t take a look at that assumption.
I figured I might at all times add sugar if it was too bitter – but it surely was fairly good and I didn’t discover the shortage of sugar! How about that?
I make apple butter in my sluggish cooker and one of the best half? You don’t should peel the apples. Simply core them, minimize them into items, and toss them in.
After 12 hours at low, you could have the proper apple mush.
At this stage, I used my blender (or my immersion blender) to puree the apples. Then, I take the lid off of my sluggish cooker and cook dinner it down till it’s fairly thick.
Now what? You possibly can put it in a jar in your fridge and eat it up or freeze it in smaller containers. You can too can it which is a little more intense however means you possibly can hand it out to family and friends (and retailer it for a yr).
Listed here are the steps concerned in canning:
- wash the jars and lids (use no matter measurement you need)
- boil jars for quarter-hour in massive inventory pot
- take away a jar, dump out sizzling water
- fill with sizzling apple butter leaving about 1/2 inch on the prime of the jar
- put lid on
- boil stuffed jar for five minutes
- wait 12 hours and take a look at seal (repeat sealing if it did not work)
I put this apple butter on my toast, in my yogurt, and on my turkey sandwiches. It tastes like fall.
Have you ever made apple butter with out sugar? Did it be just right for you?
Apple Butter Recipe
makes 4 cups
5 kilos apples, unpeeled, cored, and minimize up
1 cup water
1 teaspoon floor cinnamon
1 teaspoon floor allspice
pinch of salt
Coat a 6 quart sluggish cooker with non stick cooking spray. Add the apples, water, cinnamon, allspice, and salt. Cowl and cook dinner on low for 12 hours (or in a single day).
Mix cooked apples with an immersion blender, meals processor, or common blender and pour liquid again into the sluggish cooker.
Take away the lid and cook dinner for added 2-4 hours on low to achieve your required thickness.
Retailer in coated containers within the fridge for as much as 2 months, freeze for as much as 3 months, or can the apple butter through the above process. Use 4 – 8 ounce jars for canning 5 kilos cooked apples.
For one tablespoon = 10 energy, 0 g fats, 2.5 g carbohydrates, 0.1 g protein, 0.5 g fiber, 4 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Woman Recipes