HomeHealthy FoodBaked Bacon within the Oven – WellPlated.com

Baked Bacon within the Oven – WellPlated.com

In the present day, we’re mastering a life ability: Baked Bacon. Cooking bacon by baking it within the oven is hands-down one of the best ways to make crispy bacon with much less mess. You’ll proudly name your self a bacon perfectionist!

baked bacon crispy and ready to eat

Baked Bacon is the Greatest Bacon

The key to good fried bacon is that it isn’t fried; it’s baked.

  • Even Cooking. An oven-safe rack permits the warmth to flow into evenly across the bacon, a key part of bacon excellence.
  • Palms-Free. No standing on the range to babysit your bacon. It cooks within the oven unattended.
  • Safer. Oven bacon gained’t splatter you with scorching grease whilst you fry it.
  • Restaurant-Worthy. Ever surprise how your favourite brunch, burger or BLT spot achieves these flat, thick, and magically crisp bacon slices? I’d wager my final piece that the bacon is baked. It’s the tactic most eating places use.
  • Larger Batches. Cooking for a crowd? Bake two sheet pans without delay.
  • Simple Clear Up. Let the grease harden on the foil, then discard it. Easy!
  • More healthy than Fried. The grease from the bacon drips off and is collected beneath the rack, which implies it stays off your bacon and out of your physique. I additionally pat the bacon to take away some further grease and maintain it crisp.

Need your bacon even sooner? Make Air Fryer Bacon!

bacon on a wire baking sheet to bake in oven

Easy methods to Prepare dinner Good Bacon within the Oven

The ONLY Ingredient

  • Excessive-High quality Bacon. This would possibly sound apparent, however I can’t overstate its significance: the higher high quality of bacon you purchase, the higher your closing baked bacon will style. I promise it’s price it!
bacon on baking sheet

How Lengthy to Bake Bacon

How lengthy bacon ought to be cooked within the oven will range based mostly upon the thickness of your bacon and your required crispness.

  • For Skinny-Reduce Bacon. Common, thin-cut bacon will sometimes bake in 12 minutes at 400 levels F. If you would like it further crispy, you’ll be able to let it bake a bit of longer, however maintain an in depth eye on it.
  • For Thick-Reduce Bacon. Thicker bacon will take 14 to twenty minutes, relying upon your thickness and the way crisp you desire to it to be.

The time the bacon takes to prepare dinner may also range by what number of slices you make without delay.

In case your sheet pan could be very crowded, it’s possible you’ll want to increase the baking time by a couple of minutes.

strips of baked bacon

Storing Oven Bacon

  • To Retailer. Cooked bacon will final within the fridge for 3 to five days. If it begins to odor humorous or change look, throw it out.
  • To Reheat. Recrisp your bacon slices on a baking sheet within the oven at 350 levels F.
  • To Freeze. Retailer baked bacon slices in an hermetic freezer-safe storage container within the freezer for as much as 3 months. Take away and thaw slices as desired.
oven baked bacon on ap late

Easy methods to Use Baked Bacon

Now that you simply’ve mastered the life ability of methods to make oven baked bacon, it’s time to make use of it!

crispy baked bacon in the oven

Ideas for Good Baked Bacon

  • Use Good High quality Bacon! It’s actually every part. You usually get the most effective choices by buying it from the butcher counter on the grocery retailer. It’s often solely a greenback or two greater than the pre-packaged stuff, however the style is remarkably higher.
  • Go for Thick Reduce Bacon. It’s simpler to layer onto to sandwiches, makes extra of an impression when sprinkled on salads, and is further satisfying when munched by itself.
  • Bake at 400 Levels F. Some recipes suggest baking bacon at different temperatures or beginning the bacon in a chilly oven, however I discovered {that a} preheated 400 levels F is the most effective temperature for baking bacon. It cooks the bacon evenly irrespective of its thickness and the bacon gained’t splatter.
  • Use a Rack for the Final Crisp. A rack elevates the bacon so air can flow into evenly and grease can drip off. Washing the rack is a little bit of a ache; we predict it’s price it, however should you desire to bake bacon and not using a rack, place the strips immediately on the aluminum foil or on a sheet of parchment.
  • Save the Grease. Bacon drippings are gold! Accumulate the grease in a jar within the fridge, then use it to make the most effective ever Sautéed Brussels Sprouts and Sautéed Cabbage.
  • 6 slices bacon or any variety of strips and thickness you want (see notes for suggestions)
  • Nonstick cooking spray

  • If making an quantity of bacon that may match on a single baking sheet with out overlapping (about 6 to eight slices, relying upon the bacon and sheet), place a rack within the middle of your oven. If making a bigger quantity, place the racks within the higher and decrease thirds. Preheat your oven to 400°F.

  • Line a big, rimmed baking sheet with foil for simple clear up (should you desire to bake the bacon with out foil, depart the foil off), then place an ovenproof baking rack on high. Spritz the baking rack evenly with nonstick spray. Organize the bacon in a single layer on the baking rack.

  • Bake till you attain your required stage of crispness. This may very well be as early as 12 minutes if you’re utilizing thinner bacon and prefer it much less crisp or 20 minutes or extra should you utilizing a thicker reduce and like your bacon actually crispy. If baking two racks without delay, rotate their positions midway via.

  • As soon as cooked, instantly switch the bacon to a paper-towel-lined plate and evenly pat dry (this retains it from getting soggy). Let cool simply sufficient in order that you do not (utterly) burn your tongue. Devour instantly or use to high salads, pastas, and sandwiches, or in any of these recipes.
  • To scrub up: Let the bacon grease cool and harden, then crumple it up contained in the foil and discard. For those who’d like to make use of the bacon grease for one more objective, let it cool for a couple of minutes, switch it to a lidded container or jar, and refrigerate.

  • I like and suggest thick-cut applewood smoked bacon. The applewood smoke taste is traditional, and the thick reduce gives most bacon crunch and full taste. I additionally desire middle reduce bacon when attainable, as it’s extra lean and “meaty.” If you will get the bacon from the butcher immediately or from an area provider, that’s even higher. With bacon, high quality actually counts, and it’s well worth the splurge. We’re making bacon, in spite of everything.
  • TO STORE: Cooked bacon will final within the fridge for 3 to five days. If it begins to odor humorous or change look, throw it out.
  • TO REHEAT: Rewarm gently within the microwave or use at room temperature.
  • TO FREEZE: Retailer baked bacon slices in an hermetic freezer-safe storage container within the freezer for as much as 3 months. Take away and thaw slices as desired.

Serving: 1bacon stripEnergy: 92kcalCarbohydrates: 1gProtein: 3gFats: 9gSaturated Fats: 3gLdl cholesterol: 15mgPotassium: 44mg

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