Let’s kick off cookies’ largest time of 12 months with probably the most important recipe: Christmas Sugar Cookies. Gentle, tender, and surprisingly straightforward to make, these are THE good cutout sugar cookie, for the vacations…or anytime you want a smooth, chewy, and totally good reduce out cookie.
The Finest Christmas Cookie Recipe
This soften in your mouth cream cheese sugar cookie recipe has been my go-to roll out cookie dough since properly earlier than I used to be tall sufficient to preheat the oven.
They’ve develop into a lot of your favourite Christmas cookie recipes too.
- These chewy Christmas sugar cookies are sturdy sufficient to choose up together with your fingers or mail in a care package deal, however they continue to be magically smooth as much as every week after baking.
- They freeze frosted or unfrosted for months (not that we ever have sufficient leftover…).
- Not like many different roll out cookie dough recipes I’ve tried, this cream cheese cookie dough is straightforward and forgiving, a lot in order that little ones can simply assist to make and embellish them.
My four-year-old niece and I baked a batch of those vacation cookies collectively final 12 months, and I can’t wait to make them along with her once more.
Even in case you often bypass the sugar cookies in favor of different Christmas cookie choices (I’ve 25 extra vacation cookie recipes for you beneath!), I’m begging you to provide this model of a conventional Christmas cookies a attempt.
5 Star Evaluation
Made these over the weekend with my youngsters—they’re PERFECT! This will probably be my go-to reduce out cookie recipe now. The dough was very easy to work with too. My solely remorse will not be doubling the recipe. We devoured the entire batch in 2 days!
— Joan —
Tips on how to Make the Finest Christmas Sugar Cookies
The Substances
- Cream Cheese. Whereas they don’t style like cream cheese, cream cheese is the key ingredient that makes this sugar cookie dough really easy to deal with. Cream cheese tenderizes the cookies and provides a delicate tang that balances the sweetness of the sugar and frosting.
- Flour. All-purpose flour works greatest for these Christmas cookies. Be sure you measure correctly. In case you add an excessive amount of flour, or it should make the cookies robust.
- Butter. For soften in your mouth cream cheese sugar cookies!
- Sugar. You merely can’t have a good-quality cut-out cookie with out it. These would be the greatest sugar cookie of your life and properly value it.
- Egg. Binds all of the components collectively for good texture.
- Vanilla + Almond Extract. Provides scrumptious, complicated taste to the cookies. Don’t skimp and make sure you use pure (not imitation) extracts.
- Lemon Zest. My secret ingredient. You’ll love the addition!
- Decorations! To your Christmas sugar cookies with sprinkles, sweet, meals coloring, or no matter your coronary heart needs.
Instructions Overview
- With an electrical mixer (or stand mixer), cream the butter and sugar in a big bowl. End including the moist components.
- Whisk the dry components collectively in a medium bowl (watch out to measure correctly and never add an excessive amount of flour). Add the flour combination to the moist components. Will probably be smooth and style scrumptious.
- Divide the dough into quarters and roll between two sheets of parchment paper (no want to make use of a frivolously floured floor). Chill the dough. (Instructions to make dough forward are beneath.)
- Line your baking sheets with parchment paper or a silicone baking mat.
- Minimize the cookies as desired. Place sugar cookies in a preheated oven for 9 to 11 minutes at 350 levels F, till pale golden on the edges. Let cool on a wire rack.
- To make the frosting: Stir collectively the components. For coloured frosting, add just a few drops of meals coloring. Frost and embellish the cookies. ENJOY!
Ideas for The Finest Minimize-Out Sugar Cookies
Just a few straightforward adjustments will be the distinction between a irritating reduce out cookie expertise and success.
Chill Out
- Preserving roll-out cookie dough chilly is important for simple dealing with.
- If there may be any portion of the dough you aren’t working with instantly, hold it within the fridge till you might be able to roll and reduce.
- If at any level the dough turns into too sticky to deal with, merely pop it again into the fridge, and in a couple of minutes, it is going to be good to go once more.
Tip!
Whereas it’s temping to frivolously flour your floor, including extra flour to the dough could make the cookies style robust and dry. You’re higher off chilling it for longer to make it straightforward to roll as an alternative.
Lay Flat
Why is it that we form cut-out cookie dough into a giant ball previous to chilling it, then go to all the difficulty to roll it flat once more afterwards when it’s chilly and rigid?
- If you may be utilizing the cookie dough inside just a few hours, as an alternative of patting it right into a ball to sit back it, roll it out between two items of parchment paper and place it within the fridge in its rolled-out state.
- As soon as the dough has chilled, there’s no must re-roll.
- Merely place it in your counter in its properly flattened form, take away the highest sheet of parchment, and reduce away.
Preserve It Thick
It’s surprisingly straightforward to roll your cookie dough too skinny.
Keep in mind, this isn’t a pie crust!
- A thicker dough offers you plusher, extra tender cookies.
- One of the best thickness to roll cookie dough is 1/4-inch. Don’t roll thinner or your cookies received’t be as smooth.
Storing and Freezing Christmas Sugar Cookies
- These cookies keep smooth for 5 days at room temperature.
- To Retailer. You do not need to refrigerate cream cheese cookies. In truth, I like to recommend storing them at room temperature. Separate layers of frosted cookies with waxed paper or parchment paper.
- To Freeze Unbaked Cookies. Unbaked, unshaped cookie dough will be frozen for as much as 3 months. Let thaw in a single day within the fridge, then roll, form, and bake as directed.
- To Freeze Baked Cookies. Baked cookies will be frozen for as much as 1 month, frosted or unfrosted. Let the cookies cool to room temperature, prepare them in a single layer on a parchment-lined baking sheet, then place the baking sheet within the freezer till the cookies harden. Switch the cookies to a ziptop bag and freeze.
Delivery Christmas Cookies
- Bake and funky the cookies (or take into account freezing them to assist them keep additional recent). Wrap every cookie in plastic.
- Place cushioning materials (like crumpled parchment or bubble wrap) within the backside of a powerful, inflexible field or cookie tin. Place the cookies within the field, separating layers with parchment. Fill any additional area with crumpled parchment or much like hold the cookies from sliding round. Add some padding on high for good measure (you need the field to be full).
- Categorical ship the cookies, being aware of doable delivery delays.
Extra of the Finest Christmas Cookie Recipes
For the Cream Cheese Sugar Cookies:
- 1 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 1 massive egg at room temperature
- 2 ounces reduced-fat cream cheese at room temperature (don’t use fats free)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 teaspoon lemon zest
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
For the Frosting:
- 3 cups powdered sugar
- 3-4 tablespoons milk
- 2 tablespoons mild corn syrup
- 3/4 teaspoon almond extract
For Adorning:
- Meals coloring
- Sprinkles
- Coloured sugar
- Different decorations as desired
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In a big mixing bowl, cream the butter and sugar on medium pace till mild and fluffy, about 3 minutes. Scrape down the bowl, then add the egg and beat till absolutely integrated, about 30 seconds. Add the cream cheese and beat for 1 minute, scrape down the bowl as soon as extra, then beat within the vanilla extract, almond extract, and lemon zest till integrated, about 30 seconds.
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In a separate bowl, whisk collectively the flour, baking powder, and salt. With the mixer working on low pace, slowly add the dry components to the butter-sugar combination, mixing simply till absolutely integrated and a smooth dough is shaped.
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Divide the dough into quarters. If utilizing the dough inside 24 hours, roll every quarter to a 1/4-inch thickness in between two sheets of parchment paper (alternatively, you possibly can retailer the dough in a ball or disk and roll out when prepared to chop and bake). Watch out to not roll the dough any thinner or the cookies is not going to be as smooth. Preserving the dough flat, switch it to the fridge and chill for a minimum of 1 hour or in a single day. Repeat with the remaining dough (it’s positive to stack the dough “flats” on high of one another to save lots of area). If you’ll not be utilizing the dough inside 24 hours, divide the dough in half, pat every right into a disk, then wrap every disk tightly in plastic and freeze in a ziptop bag for as much as 1 month. Let thaw within the fridge in a single day, then proceed with the recipe as directed.
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When able to bake, preheat the oven to 350 levels F and line baking sheets with parchment paper or a silicone baking mat. Take away one in every of dough flats from the fridge. (In case you saved the dough in a ball or disk, roll it to a 1/4-inch thickness now, between two layers of parchment paper.) Take away the highest layer of parchment paper, then with cookie cutters, slice the cookies into desired shapes. Switch to the ready baking sheet. Repeat with remaining dough.
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Bake the cookies for September 11 minutes, till barely frivolously golden brown and the perimeters are dry. The cookies will look barely underbaked. Let cool fully.
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To make the frosting: In a small bowl, stir collectively the powdered sugar and three tablespoons milk as greatest as you possibly can (the frosting will be very stable at this level). Beat within the corn syrup and almond extract till the frosting is clean and shiny. If the frosting appears too thick, add extra milk, one teaspoon at a time, till you attain your required consistency. If making coloured frosting, add just a few drops of meals coloring till you attain your required colour depth. Frost and embellish the cookies as desired. Let the frosting set for a couple of minutes, then take pleasure in!
- Retailer leftover baked cream cheese sugar cookies in an hermetic container at room temperature, separating the cookie layers with wax or parchment paper, for as much as 4 days or freeze frosted or unfrosted for as much as 2 months.
- Dough will be ready via Step 3 and saved coated within the fridge for as much as 1 day or frozen for as much as 3 months. Let stand at room temperature till smooth sufficient to scoop, then bake as directed (if frozen, thaw in a single day within the fridge first).
- Formed, unbaked cookies will be frozen for as much as 3 months. To freeze: place the unbaked cookies on a parchment-lined baking sheet, freeze till hardened, then switch to a ziptop bag. Bake immediately from frozen, including a minute or two to the baking time.
- If you wish to make a monster batch of cookies, this recipe will be doubled.
- Don’t substitute the corn syrup—it’s key for icing that units up however nonetheless stays smooth. Usually I’m all for baking with out it, however right here it’s value it.
Serving: 1cookie (out of three dozen)Energy: 146kcalCarbohydrates: 22gProtein: 1gFats: 6gSaturated Fats: 3gLdl cholesterol: 20mgSodium: 30mgSugar: 15g
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