HomeDietCorn Avocado Salad with Honey Lime French dressing

Corn Avocado Salad with Honey Lime French dressing

Corn Avocado Salad with Honey Lime French dressing

Corn Avocado Salad with Honey Lime Vinaigrette | TeaspoonofSpice.com

Nothing says summer time like candy corn on the cob. We eat it a number of instances per week on this family and even the native grocery retailer chain has a wonderful choice this time of yr from the fields of Pennsylvania. My daughter (now 6) was into holding her personal cob at an early age. Corn Avocado Lime Honey Vinaigrette

After a current cookout, I took the leftover ears (we grill them with a pat of butter, a sprinkle of Previous Bay and wrapped in foil) reduce the kernels off the cob and combined them with a ripe avocado that was sitting in my fridge.

Corn Avocado Salad with Honey Lime Vinaigrette | Teaspoonofspice.com

To jazz it up, I used to be going to simply throw in some chopped up cilantro I additionally had within the fridge however then I remembered a scrumptious dressing I had pinned a couple of months again from Jeanette @ Jeanette’s Wholesome Dwelling (when you’ve by no means seen her weblog, you have to test it out – she’s all about scrumptious & wholesome all the time going hand in hand – similar to Serena & I preach 🙂

Anyway, it was her Mexican Chopped Salad with Lime Cilantro Dressing that had caught my eye so I tweaked that dressing a bit after which combined the whole lot up with a splash of smoked paprika.

Corn Avocado Salad with Honey Lime Vinaigrette | TeaspoonofSpice.com

It was all I might do to not eat it multi functional sitting.


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Corn, avocado, crimson onion, honey, lime and cilantro multi functional salad – an excellent summer time facet for any meal!

For the salad:

  • 4 ears of cooked corn on the cob, kernels eliminated
  • 1 avocado, pit eliminated and diced
  • 1/2 crimson onion, diced
  • Sprint of cayenne pepper

For the French dressing:

  • 1 cup recent cilantro
  • 1/3 cup further virgin olive oil or canola oil
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • Salt & pepper to style

  1. In a big bowl, combine corn, avocado, crimson onion and cayenne. Put aside.
  2. With an immersion blender, common blender or meals processor, course of cilantro, oil, lime juice, honey and orange juice till completely blended. Add salt and pepper to style.
  3. Toss French dressing with corn salad and serve.

I made this once more this previous weekend for my night time to prepare dinner down the shore and the recipe was requested a number of instances. And now you even have it to get pleasure from earlier than the candy corn season is over…which occurs manner too quick annually.

How do you wish to prepare dinner corn on the cob? Do you’ve a favourite, go-to French dressing recipe to share?

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