HomeDietCream Cheese Stuffed Peppers | Diethood

Cream Cheese Stuffed Peppers | Diethood

Make cream cheese stuffed peppers on your subsequent straightforward appetizer! All it takes is 6 elements and these colourful tacky stuffed mini peppers bake up heat and gooey in minutes. Make them within the oven or use your air fryer!

Trying to supersize your stuffed pepper obsession? Attempt my quinoa stuffed peppers and these tacky jambalaya stuffed peppers made with massive bell peppers, too.

Baked cream cheese stuffed peppers on a lined baking sheet.


In the case of stuffing peppers, don’t threaten me with a great time. From skillet cheese-stuffed peppers to spicy stuffed poblano peppers, I’ll by no means move up a mini pepper crammed with melted cheese!

These cream cheese stuffed peppers are the best appetizer they usually’re all the time gone from the plate in minutes. Candy and tender roasted mini peppers are crammed with seasoned cream cheese and shredded cheddar and baked till stated cheese is melted and gooey. This mini pepper recipe is loopy easy to make and oh-so-good.

Why You’ll Love These Stuffed Mini Bell Peppers

  • Straightforward finger meals. Cream cheese stuffed peppers are straightforward to organize, fast to bake, and don’t want a whole lot of elements. You could possibly even get away with out seasoning the cream cheese in the event you’re actually pressed for time.
  • Get together-ready. These colourful stuffed peppers look wonderful on a plate. I usually make these for events and meals in the summertime when mini bell peppers are in season. My native farm stall should assume I’m loopy as I go away there with what seems like a trunkload of contemporary peppers each week. In my protection, some are used for ajvar!
  • Make-ahead. Combine the cream cheese filling the day earlier than, and pop it into the fridge till the following day whenever you’re able to fill the peppers and bake. It’s a good way to save lots of time, plus it provides the flavors within the filling an opportunity to mingle.
Cream cheese stuffed peppers ingredients with text labels overlaying each ingredient.

What You’ll Want

Listed here are the simple elements you’ll must make these tacky stuffed peppers. Scroll to the recipe card after the publish for a printable record of the elements together with the quantities.

  • Mini Bell Peppers – Wash and dry the peppers properly, slice them in half lengthwise and take away the seeds. You should utilize any coloured mini pepper you’d like.
  • Olive Oil – Select a mild-flavored olive oil for roasting. Avocado oil additionally works properly.
  • Cream Cheese – Take your block of cream cheese out of the fridge about 20-Half-hour forward of time, in order that it softens to room temperature. 
  • Bitter Cream – In the event you don’t have bitter cream, you may substitute it with Greek or plain yogurt as an alternative.
  • Chives – Freshly chopped chives, or you need to use dried. Different herbs, like basil, oregano, or thyme, additionally work.
  • Garlic Powder – In the event you’d choose contemporary garlic, use 1 clove for each ¼ teaspoon garlic powder. Onion powder can also be a great substitute.
  • Shredded Cheese – I exploit cheddar, however you need to use any melty cheese. For finest outcomes, shred it contemporary from the block (versus utilizing packaged pre-shredded cheese). Different good choices are provolone, mozzarella, Monterey Jack, or Pepper Jack cheese.

The best way to Make Cream Cheese Stuffed Peppers

Each time I whip out a platter of those cream cheese stuffed mini peppers, at the very least one individual begs for the recipe. Nicely, the key’s out: it’s SO easy. Right here’s how one can make them in 3 fast steps:

  1. Prep the bell peppers. First, you’ll need to toss the peppers with olive oil, salt, and pepper, after which unfold them out on a lined baking sheet. There’s the choice to go away them as-is, or you may pre-bake the peppers for five minutes in the event you choose much less crunch.
  2. Assemble. Stir the filling elements collectively in a bowl. Add about 2 teaspoons of filling to every pepper half, and sprinkle the tops with shredded cheese.
  3. Bake. Bake your cheese-stuffed peppers for 10 minutes at 375ºF. I like to change on the broiler afterward and brown the tops for a minute or two. Then, this app is able to serve!

Can I Use the Air Fryer?

Positively! I really like to make use of my air fryer to make a smaller batch of stuffed mini peppers for simply the household. It’s fast and foolproof. Put together the cream cheese stuffed peppers as instructed, and organize them in your air fryer basket, leaving house between every pepper. Air fry at 380ºF for 8 minutes. 

Mini stuffed peppers on a baking sheet.

Suggestions and Variations

  • Don’t overbake the peppers. Make certain to not overcook the peppers, particularly in the event you pre-bake them, as they’ll turn out to be limp and soggy. They might want much less time within the oven relying on the dimensions.
  • Wrap them in bacon. As a result of every little thing’s higher with bacon, proper? When time permits, I like to wrap these stuffed peppers with a chunk of streaky bacon earlier than I bake them, as I do with my bacon-wrapped stuffed mini peppers. Too good!
  • Flavored cream cheese. You should utilize common cream cheese, or mess around with totally different flavors like chive, jalapeño, garlic and herb, vegetable, roasted crimson pepper taste, and so on. Relying on the sort you select, you don’t even must season it.
  • Completely different cheese. As an alternative of cream cheese, fill these peppers with Boursin cheese, goat cheese, or whipped feta.
  • Garnishes and mix-ins. Attempt mixing in cooked crumbled bacon, floor beef, Cajun spice, All the things Bagel Seasoning, or minced chilies, or give these cream cheese stuffed peppers a drizzle with sizzling sauce after baking

Steadily Requested Questions

Do peppers should be cooked earlier than stuffing?

It’s not necessary, however pre-baking the pepper halves earlier than you fill them does assist to launch among the moisture and makes the peppers much less crisp. It’s as much as you!

Ought to I cowl my stuffed peppers once I bake them?

Nope, for these mini stuffed peppers, baking below foil isn’t needed. They’re within the oven for such a brief period of time, that the cheese wants on a regular basis it may well get to soften down and turn out to be gooey.

Serving Options

These cream cheese stuffed peppers make glorious last-minute finger meals. I’ll throw a batch within the oven when associates are over, they usually’re able to serve in minutes subsequent to easier appetizers like avocado hummus with crudites, baked battered shrimp, and grilled BBQ rooster pizza. Holidays, recreation day, you identify it– they by no means disappoint. 

On weeknights, the entire household loves these stuffed peppers as a aspect dish with rooster tenders or burgers. They make a enjoyable veggie various to French fries!

Overhead view of cream cheese stuffed peppers arranged on a plate with a spoon for serving.

The best way to Retailer and Reheat Leftovers

Refrigerate. Retailer any leftover cream cheese stuffed peppers hermetic within the fridge for as much as 4-5 days.

Reheat. Heat the stuffed peppers in a 350ºF oven till they’re sizzling all through. It’s also possible to use your air fryer or the microwave.

Extra Appetizer Recipes

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  • Prep. Preheat the oven to 375°F and line a baking sheet with parchment paper.

  • Season the bell peppers. In a big bowl, toss the bell peppers with olive oil, salt, and pepper.

  • Prep-bake the peppers. In the event you like softer peppers, organize the seasoned bell peppers on the baking sheet and bake for five minutes. You’ll be able to skip this step if you need extra of a crunch.

  • Make the filling. Stir collectively the cream cheese, bitter cream, chives, garlic powder, and half of the cheddar cheese till properly mixed. Style and season with salt and pepper if desired.

  • Assemble. Stuff every pepper with 2 teaspoons of the filling and re-arrange them on the baking sheet, filling-side up. Sprinkle the tops with the remaining cheddar cheese.

  • Bake. Bake for 10 minutes. Flip the oven off after which activate the broiler. Broil the peppers for 1-2 minutes or till golden brown.

Serving: 1piece | Energy: 35kcal | Carbohydrates: 1g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Ldl cholesterol: 8mg | Sodium: 50mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 384IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 0.1mg

Dietary information is an estimate and offered as courtesy. Values might differ based on the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

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