HomeHealthy FoodCrustless Quiche Recipe - Love and Lemons

Crustless Quiche Recipe – Love and Lemons

Crustless Quiche Recipe – Love and Lemons


No time to fuss with crust? You will love this simple crustless quiche! Crammed with broccoli and cheese, it is wholesome, satisfying, and scrumptious for any meal.





This crustless quiche recipe is for these of us (ahem, me) who love quiche however don’t love making pie crust. Like a traditional quiche, it’s flavorful and satisfying, the wealthy egg custard studded with broccoli, herbs, and cheese. However and not using a crust to fuss with, it’s SO a lot simpler to make!

This crustless quiche is the proper simple-yet-special dish for the hectic vacation season. Serve it for brunch alongside contemporary fruit and mimosas, or make it for a straightforward weeknight dinner. When you’re fortunate sufficient to have leftovers, heat them up for a wholesome breakfast or lunch the subsequent day. You’ll love having this versatile recipe in your again pocket!


Crustless quiche recipe ingredients


What’s the distinction between a crustless quiche and a frittata?

Nice query! Historically, quiche is a savory egg custard tart or pie—sure, with a crust. The well-known bacon, cheese, and onion quiche Lorraine originated in northeast France with affect from neighboring Germany.

A frittata, alternatively, is a traditional Italian egg dish. It doesn’t have a crust.

So, when you make a quiche and not using a crust, is it any completely different from a frittata?

Sure! This crustless quiche recipe and my frittata recipe differ in two key methods:

  • Milk to egg ratio. Quiche recipes usually name for a better milk to egg ratio than frittata recipes do. For reference, after I make a frittata, I take advantage of 8 eggs and 1/4 cup milk. Once I make this crustless quiche, I take advantage of 6 eggs and 1/2 cup milk. Some quiche recipes name for much more milk or cream!
  • Cooking methodology. Frittatas are usually cooked in a skillet. The eggs begin cooking on the stovetop and end within the oven. In a crustless quiche, the eggs bake solely within the oven.

Crustless Quiche Substances

Right here’s what you’ll must make this crustless quiche recipe:

  • Eggs and unsweetened almond milk – They create the egg custard. Be happy to swap out the almond milk for two% or entire milk when you choose.
  • Shallots – They infuse the crustless quiche with savory, umami taste.
  • Broccoli – It provides satisfying texture to the fragile egg custard.
  • Gruyere cheese – For wealthy, nutty taste.
  • Further-virgin olive oil – For greasing the pie dish and sautéing the greens.
  • Contemporary herbs – They add depth of taste to this easy recipe. Take your decide between thyme or chives. The thyme is citrusy and earthy. The chives are contemporary and oniony.
  • And salt and pepper – To make all of the flavors pop!

Discover the whole recipe with measurements under.


Whisking eggs and milk in large bowl


Methods to Make Crustless Quiche

This crustless quiche recipe is simple to make!

Begin by whisking the eggs. Crack them into a big bowl and beat them with the milk, salt, and pepper till no streaks of egg white stay.


Sautéing broccoli and shallots in skillet


Subsequent, prepare dinner the veggies. Sauté the shallots over medium warmth till they soften, about 4 minutes. Then, add the broccoli and water and prepare dinner, stirring, till the water evaporates and the broccoli is vivid inexperienced, one other 4 minutes or so. You need the broccoli to simply lose its uncooked chew.


Pouring egg mixture over fillings in pie dish


You’re able to assemble the crustless quiche. Evenly oil a 9- or 9.5-inch pie plate and evenly unfold the greens on the underside. Sprinkle the shredded cheese on high.

Pour within the egg combination. I like to softly shake the pie pan to distribute the eggs and take away any air bubbles. Lastly, high with the thyme or chives!


Assembled crustless quiche in pie dish


Bake the crustless quiche at 350°F for 30 to 40 minutes, or till the perimeters are golden brown and the eggs are set. Take away from the oven, slice, and serve!

Tip

Questioning what to serve with crustless quiche? This recipe pairs properly with a inexperienced salad for lunch or dinner. For a easy breakfast, serve it alongside a contemporary fruit salad and toast.

Recipe Variations

I really like this crustless quiche recipe as written, but it surely works nicely with a wide range of add-ins. Be happy to alter it up to fit your tastes or use what you’ve available. Listed here are a couple of concepts to get you began:

  • Toss in different veggies. Change the broccoli with sautéed spinach, mushrooms, or asparagus. Roasted butternut squash could be scrumptious too!
  • Change the cheese. Use cheddar, feta, or Swiss cheese as a substitute of Gruyere.
  • Swap the herbs. Not feeling thyme or chives? Add tarragon, basil, or chopped contemporary rosemary as a substitute.

Let me know what variations you attempt!


Crustless quiche recipe


Storage

Retailer leftover crustless quiche in an hermetic container within the fridge for as much as 3 days.

It additionally freezes nicely. Permit the quiche to chill utterly earlier than sealing it in an hermetic container or wrapping it tightly in aluminum foil or plastic wrap. Retailer within the freezer for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.

Extra Favourite Brunch Recipes

When you love this crustless quiche, attempt considered one of these scrumptious brunch recipes subsequent:

Crustless Quiche

Prep Time: 15 minutes

Prepare dinner Time: 45 minutes

Whole Time: 1 hour

Serves 6 to eight

This crustless quiche recipe is simply as scrumptious as a traditional one, but it surely’s a lot easier to make! Serve it with a inexperienced salad and contemporary fruit for brunch, lunch, or dinner. Gluten-free.

Stop your display from going darkish

  • Preheat the oven to 350°F and grease a 9-inch or 9.5-inch pie dish.

  • In a big bowl, whisk collectively the eggs, milk, salt, and a number of other grinds of pepper.

  • Warmth the olive oil in a big skillet over medium warmth. Add the shallots and a pinch of salt and prepare dinner, stirring sometimes, for 4 to five minutes, or till softened. Add the broccoli and water and prepare dinner, stirring, for 4 minutes, or till the water has evaporated and the broccoli is vivid inexperienced and has simply misplaced its uncooked chew.

  • Switch the greens to the ready pie dish and unfold in a fair layer. Sprinkle the cheese evenly on high. Pour within the egg combination and gently shake the pan to distribute. Sprinkle with the thyme and bake for 30 to 40 minutes, or till the eggs are set.



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