HomeHealthy FoodFinest Blueberry Muffins You will Ever Eat

Finest Blueberry Muffins You will Ever Eat

Finest Blueberry Muffins You will Ever Eat


Each now and again I wish to submit a recipe that’s based mostly on a childhood favourite of mine. And after I say favourite, I imply, actual deal butter and sugar baked up recent similar to one thing you’d discover out of a bakery.

A lot of you understand that Bold Kitchen strives to encourage you out and in of the kitchen. Meaning I share principally nutrient-dense recipes that you could be ok with cooking and baking.

Nevertheless, it additionally signifies that I’m not afraid to problem you to bake one thing to really feel nostalgic (i.e. my well-known cinnamon rolls), or a deal with you wish to impress somebody with, sit back with a e-book and a cup of espresso on a Sunday morning or serve at a household brunch (whats up, Easter!) and be proud to say you’ve made it from scratch.

That’s the place the very best blueberry muffins are available in. I needed to give them a re-share this spring as a result of they’re simply THAT good. They give the impression of being and style like they’re recent out of a bakery with a stunning brown sugar crumb topping, and loads of taste because of a contact of vanilla, browned butter, milk, and naturally, juicy blueberries. They’re actually distinctive, and I hope you get an opportunity to bake them for somebody you’re keen on. Or for your self…trigger baking is actually my favourite type of remedy.

homemade blueberry muffin on a plate with a bite taken out

Every part you’ll have to make the very best blueberry muffins

That is the actual deal, conventional blueberry muffin recipe utilizing good previous butter, sugar and common flour. In case you’re on the lookout for a more healthy and/or gluten free various, try these! In any other case, let’s get to this wonderful, nostalgic, best-ever blueberry muffin recipe. Right here’s what you’ll want:

  • All function flour: the base of those unbelievable blueberry muffins. 
  • Brown & white sugar: we’re utilizing each brown sugar and white sugar on this recipe for a beautiful sweetness that isn’t overpowering.
  • Butter: for the right quantity of moisture in these blueberry muffins. And sure, you’re going to brown it.
  • Eggs: to assist bind these infants collectively.
  • Milk: be at liberty to make use of any milk you need (dairy free if desired).
  • Vanilla extract & almond extract: utilizing each vanilla and almond extracts offers these blueberry muffins that bakery taste you understand and love.
  • Baking powder & salt: in order that these muffins bake up appropriately.
  • Blueberries: for bursts of juicy blueberry in each chunk. Be happy to make use of recent or frozen blueberries!

blueberry muffin batter in a bowl

Can I make them gluten free?

I like to recommend utilizing my gluten free blueberry muffin recipe right here. Or you’ll be able to attempt subbing a 1:1 gluten free all function flour. Please know I’ve not examined this substitute, however let me know within the feedback if you happen to attempt it!

How you can make a crumb topping for blueberry muffins

Is there something higher than home made blueberry muffins with a crumb topping? The scrumptious streusel texture and taste are actually what make these muffins further particular. To make it:

  1. Combine the dry. In a medium bowl, combine collectively the flour and brown sugar.
  2. Stir within the butter. Add within the melted butter and stir along with a fork till it begins to kind into crumbles and resembles pea-sized clumps. Chances are you’ll want to make use of your palms/fingers to kind into good crumbles. Cowl the bowl with plastic wrap and place within the fridge till prepared to make use of.
  3. Prime the muffins. When you’re completed mixing the remainder of the blueberry muffin batter you’ll merely add the crumb topping to every muffin earlier than baking.

best blueberry muffins with crumb topping in a muffin tin

Don’t neglect this secret ingredient

Brown butter! Oh yeah, we’re including brown butter to those wonderful blueberry muffins. It may possibly appear intimidating, nevertheless it’s simpler than you assume. Learn to make brown butter right here, and get much more recipes utilizing wealthy brown butter right here!

Ideas for making home made blueberry muffins

  • Use room temp components. Ensure your brown butter is cooled earlier than utilizing it and produce your eggs to room temperature in order that they don’t coagulate with the butter. Merely run your eggs beneath heat water for a couple of minutes to convey them to room temp.
  • Don’t overmix the batter. Combine the dry components into your moist components till it’s simply mixed. In case you overmix the batter your muffins could end up dense and virtually rubbery, which we don’t need.
  • Use muffin liners & spray. I like to recommend spraying your muffin liners with a little bit of cooking spray to stop any sticking.

blueberry muffins in a muffin tin

How do you retain blueberries from sinking in muffins?

This is a crucial (however tremendous easy) a part of making these bakery-style blueberry muffins. When you add the blueberries you don’t need them to all pool on the backside.

To maintain them from sinking, you’ll merely toss them in about 2 tablespoons of flour earlier than gently folding them into your blueberry muffin batter. Simple!

Can I exploit frozen blueberries?

In case you use frozen blueberries the batter could seize up a bit as a result of temperature, however the muffins ought to nonetheless bake up fantastically. I like to recommend sticking with recent blueberries if doable!

easy bakery style blueberry muffin on a plate with blueberries

Freezer-friendly blueberry muffins

These simple blueberry muffins are freezer-friendly! Merely wrap muffins individually in freezer-safe luggage or retailer them in a big freezer bag. Whenever you’re able to get pleasure from them, reheat for 30-45 seconds within the microwave or just thaw them at room temperature.

Our fav instruments for baking muffins

Don’t neglect to take a look at all of our favourite kitchen necessities.

Extra muffin recipes to attempt

Get all of our wonderful muffin recipes right here!

In case you make these bakery type blueberry muffins be sure you go away a remark and a score so I understand how you appreciated them! You can too tag me utilizing the hashtag #ambitiouskitchen on Instagram. I recognize it – xo!

The
Bold Kitchen
Cookbook

125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Finest Bakery Fashion Blueberry Muffins

bakery style blueberry muffin on a plate with blueberries

Prep Time 20 minutes

Cook dinner Time 25 minutes

Complete Time 45 minutes

Serves12 muffins

The very best bakery type blueberry muffins you may ever make! These unbelievable blueberry muffins with crumb topping are moist, completely candy and bursting with juicy blueberries. You will by no means want one other blueberry muffin recipe!

Substances

  • For the topping:
  • ½ cup (60g) all function flour
  • ½ teaspoon cinnamon
  • cup (71g) packed brown sugar
  • 3 tablespoons (42g) butter, melted
  • For the moist components:
  • ½ cup (113g) butter
  • 1 cup (200g) sugar
  • 2 giant eggs, at room temperature
  • ½ cup (120g) milk (any milk ought to work right here)
  • ½ tablespoon vanilla extract
  • ½ teaspoon almond extract
  • Dry components:
  • 2 cups (240g) all function flour
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • For the combination in:
  • 2 cups (300g) recent or frozen blueberries*
  • 2 tablespoons (15g) all function flour

Directions

  • Preheat the oven to 400 levels F. Line a 12 cup muffin pan with liners and spray them with cooking spray.

  • Brown your butter: add ½ cup butter to a big saucepan and place over medium warmth. The butter will start to crackle, after which finally foam. Be sure to whisk always throughout this course of. After a few minutes, the butter will start to brown and switch a pleasant golden amber shade on the underside of the saucepan. Proceed to whisk and take away from warmth as quickly because the butter begins to brown and provides off a nutty aroma. Instantly switch the butter to a medium bowl to stop burning, ensuring you scrape all of the brown butter bits from the underside of the pan. Put aside to chill for 10 minutes or till cool sufficient to the touch.

  • Whereas the brown butter cools, make the topping: in a medium bowl, combine collectively the flour, cinnamon and brown sugar. Add within the melted butter and stir along with a fork till it begins to kind into crumbles and resembles pea-sized clumps. Chances are you’ll want to make use of your palms/fingers to kind into good crumbles. Cowl the bowl with plastic wrap and place within the fridge till prepared to make use of.

  • In a big bowl, whisk collectively flour, baking powder and salt. Put aside.

  • In a separate giant bowl, beat collectively the brown butter and sugar. Slowly add in eggs, separately. (It’s crucial your eggs are at room temperature right here, so be sure you run them beneath heat water for 1-2 minutes till not chilly.) Subsequent add in your milk, vanilla, and almond extract, mixing till the moist components are clean and effectively mixed. Slowly add in dry components, mixing with a picket spoon till simply mixed. Don’t overmix.

  • Add blueberries and a couple of tablespoons of flour to a medium bowl and stir to coat the blueberries with flour. That is so the blueberries don’t fall to the underside of the muffins when baking. Gently fold blueberries into the muffin batter.

  • Divide batter evenly between the ready muffin pan. Sprinkle the topping on high. Bake for 23-28 minutes or till the tester comes out of the center clear. Permit muffins to chill for five minutes within the pan earlier than eradicating. Makes 12 muffins.

Recipe Notes

In case you use frozen berries, the batter could seize up a bit and appear chilly, however don’t be concerned — they’ll nonetheless bake up fantastically.
To make gluten free: I like to recommend utilizing my gluten free blueberry muffin recipe. Or you’ll be able to attempt subbing a 1:1 GF all function flour. Please know I’ve not examined any subs.
To freeze: wrap muffins individually in freezer-safe luggage or retailer them in a big freezer bag. Whenever you’re able to get pleasure from them, reheat for 30-45 seconds within the microwave or just thaw them at room temperature.

Diet

Serving: 1muffinEnergy: 288calCarbohydrates: 45.8gProtein: 3.9gFats: 11.3gSaturated Fats: 6.7gFiber: 1.6gSugar: 23.6g

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats

This submit was initially printed on Might sixth, 2021, republished on Might eighth, 2023, and republished on March twenty first, 2024.



Supply hyperlink

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments