HomeHealthy FoodFluffy Gingerbread Pancakes | Formidable Kitchen

Fluffy Gingerbread Pancakes | Formidable Kitchen

Fluffy Gingerbread Pancakes | Formidable Kitchen

I’m so excited to carry you fluffy, cozy, completely spiced gingerbread pancakes to your vacation morning brunch. Throughout this busy time, I like to take a second to attach, get artistic and create one thing gratifying (and scrumptious!). These fluffy gingerbread pancakes made me so ridiculously blissful, particularly when drizzled with pure maple syrup and paired with a cup of espresso. 

So right here’s what I would like you to do: make your self a enjoyable brunch together with these pancakes (perhaps with a facet of those turkey breakfast patties + crispy breakfast potatoes), throw on House Alone, The Grinch, or Santa Claus, and sip one thing heat whilst you’re wrapped in a blanket. Take pleasure in your day. You need to!

Now let’s get to the deliciousness…

stack of fluffy gingerbread pancakes on a plate next to pumpkins

What you’ll have to make gingerbread pancakes

These more healthy gingerbread pancakes are full of scrumptious, cozy flavors with out utilizing any refined sugars. We’re retaining them entire wheat but nonetheless oh so completely fluffy! Right here’s what you have to make them:

  • Flour: I used entire wheat pastry flour to present these pancakes a wholesome dose of entire grains.
  • Baking staples: you’ll wish to add baking powder (not soda) to maintain these pancakes fluffy, and a little bit of salt & vanilla extract for taste.
  • Cozy spices: we’re utilizing cinnamon, floor ginger and allspice to present these gingerbread pancakes that heat cozy style.
  • Eggs: you’ll want one egg on this pancake recipe.
  • Sweeteners: we’re utilizing some natural molasses and coconut sugar to naturally sweeten these gingerbread pancakes. Only a few tablespoons to get them completely flavored.
  • Milk: be happy to make use of any milk you’d like (I normally use dairy free) so as to add moisture to the batter.
  • Toppings & mix-ins: these fluffy gingerbread pancakes are scrumptious topped with pure maple syrup, whipped cream and even candied nuts! Be at liberty to combine in some nuts and even chocolate chips.

pouring molasses into a bowl for gingerbread pancakes

The magic + well being good thing about molasses

If you happen to’ve by no means baked with molasses earlier than you might be in for a TREAT as a result of it’s:

  • Naturally full of iron, vitamin B6, potassium, calcium and magnesium. In actual fact, do you know that 1 tablespoon of molasses has 20% of your every day iron wants?
  • Superb in baked items and even savory marinades, BBQ sauces and chilis!
  • Good for making ginger cookies, gingerbread and at all times a vacation baking staple in my cabinet.

healthy gingerbread pancakes in a stack on a plate

Ideas for making gingerbread pancakes

Make sure to get all of my suggestions & methods for making the most effective pancakes (plus a video) right here! For the fundamentals, bear in mind these:

  • When you’ve melted your coconut oil be certain it’s cool to the contact (not scorching) earlier than mixing it in with the opposite elements, in any other case it is going to coagulate the egg. You may as well be happy to make use of melted butter!
  • Don’t overmix your batter! It will lead to a gummy pancake texture.
  • Prepare dinner your pancakes over medium warmth in order that they prepare dinner evenly. If you happen to flip your pancakes and they seem like cooking too quick, be happy to scale back the temp to medium-low in order that they don’t burn.

top-down view of a stack of ginger pancakes with butter and maple syrup

How one can preserve pancakes heat

If you happen to’re serving these for Christmas morning or a winter brunch, you’ll be able to really make these gingerbread pancakes forward of time and preserve them heat within the oven! Merely place your oven at 200 levels F, add your pancakes to a baking sheet or oven-safe plate, and place them within the oven till you’re able to serve.

How one can freeze pancakes

If you wish to make these more healthy gingerbread pancakes forward of time and serve them at a later date, you’ll be able to place the pancakes on a baking sheet so that they aren’t touching and place them within the freezer for half-hour (that is known as a flash freeze), then place them in freezer secure baggage or containers and freeze for as much as 3 months. As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

stack of gingerbread pancakes on a plate with a bite cut out

Extra scrumptious pancake recipes

Get all of our wonderful waffle & pancake recipes right here!

I hope you’re keen on these straightforward, wholesome gingerbread pancakes! If you happen to make them you should definitely go away a remark & a score so I understand how you favored them. Take pleasure in, xo!

Fluffy Gingerbread Pancakes

stack of gingerbread pancakes on a plate next to mini pumpkins

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Complete Time 25 minutes

Serves4 servings

Extremely fluffy gingerbread pancakes made with entire wheat flour, heat spices and deliciously candy molasses. These more healthy gingerbread pancakes are dairy free, completely spiced, oh so fluffy and the right vacation brunch!


  • Dry elements:
  • 1 cup entire wheat pastry flour or white entire wheat flour (or use all goal flour*)
  • 2 teaspoons baking powder
  • ¾ teaspoon cinnamon
  • ¾ teaspoon ginger
  • ¼ teaspoon allspice
  • ¼ teaspoon salt
  • Moist elements:
  • 1 egg
  • 3 tablespoons molasses
  • 1 tablespoon coconut sugar
  • 1 teaspoon vanilla extract
  • 1 cup non dairy milk (I used unsweetened almond milk)
  • 2 tablespoons melted & cooled coconut oil or melted butter


  • In a medium bowl, whisk collectively entire wheat pastry flour, baking powder, cinnamon, ginger, allspice and salt. Put aside.

  • In a separate giant bowl, whisk collectively the egg, molasses, coconut sugar, vanilla extract and milk. Add dry elements to moist elements and blend with a spoon till simply mixed. Gently stir in melted coconut oil or melted butter. Don’t overmix the batter.

  • Evenly coat a big nonstick skillet or griddle with coconut oil or butter and place over medium warmth. Drop batter by 1/3 cup onto skillet and unfold out a bit with a spoon if essential. Prepare dinner till bubbles seem on prime, about 2 minutes.

  • Flip muffins and prepare dinner till golden brown on underside, 2 minutes. Wipe the skillet clear and repeat with extra coconut oil (or butter) and remaining batter. You could want to scale back the warmth to medium low or low after the primary batch to forestall burning. Serves 4, 2 pancakes every. High with butter and/or pure maple syrup.

Recipe Notes

*If you happen to use all goal flour and discover that the pancake batter is simply too skinny, be happy so as to add 1-2 tablespoon extra all goal flour.


Serving: 2pancakesEnergy: 253calCarbohydrates: 38.4gProtein: 5.8gFats: 9.6gSaturated Fats: 6.1gFiber: 4.5gSugar: 10.9g

This submit was initially printed on December thirteenth, 2020, republished on December twenty second, 2021, and republished on December nineteenth, 2023.

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