HomeDietFrom Kohlrabi to Seaweed, Rediscover these 4 Wholesome Meals

From Kohlrabi to Seaweed, Rediscover these 4 Wholesome Meals

From Kohlrabi to Seaweed, Rediscover these 4 Wholesome Meals

As an alternative of consuming the identical apples, carrots, and spinach each week, why not open your horizons to some new wholesome meals? Enhance biodiversity and rediscover these 4 wholesome meals: kohlrabi, tempeh, heirloom beans, and dried seaweed.

Mom nature provides such a bounty of naturally nutritious, disease-protective plant meals which might be worthy of together with in your plate. In truth, the larger variety of your food plan—the extra selection, shade, texture, flavors—the higher your dietary consumption and well being bonuses. These plant meals not solely comprise shops of protein, slow-digesting carbs, wholesome fat, fiber, nutritional vitamins, and minerals—they’re brimming with phytochemicals, nature’s pure protection compounds. Vegetation are crammed with hundreds of phytochemicals, that are plant compounds linked with antioxidant and anti-inflammation exercise. Usually phytochemicals are the colour pigment in crops, so the extra shade in your food plan, the extra phytochemicals. In truth, larger food plan variety is even good for the planet! Simply 12 crops species and 5 animal species make up 75% of the world’s meals. But at the least 30,000 of the 350,000 identified plant species on the planet are edible. About 60% of all of the energy and proteins we receive from crops come from solely three crops: rice, maize (corn), and wheat, in accordance with the United Nations Meals and Agriculture Group. By growing the number of crops—grains, pulses, greens, fruits, nuts, seeds—we devour, farmers reply by rising a larger variety of crops, which implies fewer monocultures and higher resilience in our agricultural ecosystems. Good for you and the planet!

Look to your native farmers marketplace for a larger variety of produce.

Rediscover Treasured Vegetation

One strategy to push up the range and well being advantages of your food plan is to strive some new fruits, greens, grains, and beans. The grocery store could also be dwelling to your customary styles of carrots, celery, broccoli, apples, beans, and rice, however you’ll discover an incredible variety of crops in your native farmers market, CSA (neighborhood supported agriculture), and even your personal dwelling backyard by planting seeds. Lemon cucumbers, broccoli rabe, purple carrots, and zebra tomatoes are however just a few examples of bizarre styles of produce you’ll discover awaiting you. And that additionally extends to staples, akin to dried heirloom beans, colourful rice, and purple corn. Along with new styles of frequent meals, you will discover total plant species that you just may not have tried earlier than, akin to sunchokes, dandelion greens, and pluots. You can too dabble into plant-based conventional protein-rich meals, akin to tofu (made out of soybeans), tempeh (see beneath), and seitan (made out of wheat). The excellent news is that many grocery shops are working to extend their number of plant-based meals, so maintain searching for them in your neighborhood market. 

Embody these 4 meals in quite a lot of wholesome dishes, akin to this recipe for Vegan Heirloom Beans Cassoulet.

4 Plant Meals to Rediscover

Strive these 4 plant meals—which have been round for eons however could also be new to you—to push the envelope on diet and delicacies this yr. 

Kohlrabi at a Paso Robles farmers market. 


Kohlrabi is a part of the famously wholesome cruciferous vegetable household, together with cabbage, cauliflower, kale, and brussels sprouts. With its origins in Europe, this knobby, pale white-green bulb with greens is named the “German turnip” due to its resemblance to turnips; it actually interprets to “cabbage turnip.” Kohlrabi has a crunchy, mildly candy turnip-like taste. This flavorful veggie is low in energy, but wealthy in fiber, nutritional vitamins A, C, Ok, and B nutritional vitamins. As well as, kohlrabi has phytochemicals which might be linked with most cancers safety. If the greens are younger and recent, you should use them like different greens—uncooked in salads, sautéed, or steamed. 

Shaved Kohlrabi, Carrot, Radish Slaw

Use the crunchy bulb slivered in recent slaws or sliced to accompany vegetable platters with dip, simmered in soups or stews, roasted as a facet dish, or sautéed in stir-fries. Study extra about kohlrabi right here.

Sesame Roasted Tempeh


Tempeh (pronounced temp-ay) is a conventional, fermented Indonesian soy and grain meals that is available in a neatly pressed block, excellent for slicing into dishes as a meat substitute. It has a tangy (due to fermentation), delicate, nutty style and agency texture. You possibly can more and more discover tempeh subsequent to tofu within the refrigerated part of many supermarkets, and you will discover tempeh as an ingredient in lots of tempeh merchandise, akin to tempeh bacon, seasoned tempeh, and tempeh-based entrées. Product of entire, actual plant meals (soy and entire grains), tempeh is nutrient-rich and may be an essential asset to your healthful food plan. One of many beauties of tempeh is its dietary profile: A 1/2-cup serving has 160 kcal, 15 g protein, and 9 g complete fats, to not point out nutritional vitamins, minerals, fiber, phytochemicals, and dwell energetic cultures on account of fermentation. 

Orange-Peanut Tempeh with Brown Rice

Cubed or sliced tempeh is a superb addition to stir-fries, casseroles, stews, pizza, curries, and pasta dishes. It’s particularly good in a dish that has a vibrant sauce, the place it might probably take in the flavors of the recipe. You can also marinate and roast or grill tempeh to characteristic in sandwiches, salads, bowls, or wraps. Study extra about tempeh right here

Heirloom Beans

You most likely already know in regards to the humble meals staple beans, which is a cornerstone meals in diets across the planet, from chickpeas in Greece, to lentils in India, and pinto beans in Mexico. In truth, beans had been a part of the unique Neolithic founder crops of human civilization, which enabled societies to kind on account of safe meals sources. Beans are cheap, shelf-stable, and tremendous sustainable, as they act as pure fertilizer to the soil. However what are heirloom beans? These consult with the various uncommon styles of beans which were handed down by way of the generations by farmers who grew them and cherished them. There are lots of of types, akin to Rattlesnake Beans, Orca Beans, or Eye of the Goat Beans—every distinctive in texture, shade, and taste. Search for them in your grocery store, pure meals retailer, on-line, or develop them your self. Although every heirloom bean has a barely totally different dietary profile, total, they’re some of the nutrient-rich meals on the planet. One-cup cooked beans comprise at the least 20% of the Day by day Worth (DV) for fiber, folate, and manganese; at the least 10% DV for protein, potassium, iron, magnesium, and copper; and 6-8% of the DV for selenium and zinc; in addition to phytochemicals akin to alkaloids, flavonoids, saponoins, tannins, and phenolic compounds. It’s no marvel that common consumption of beans is linked with a number of well being advantages, together with decrease blood ldl cholesterol and physique weight, and decrease dangers of coronary heart illness, hypertension, diabetes, and a few kinds of most cancers.

Mediterranean Heirloom Bean Soup

Heirloom beans are very versatile to make use of in a variety of dishes. Sometimes out there in dried kind, simply rehydrate by soaking in water in a single day, discarding water, after which including recent water to cook dinner for about 1-1 ½ hours till tender on the within, but agency on the skin. You can too use your On the spot Pot to get dried beans utterly cooked in beneath an hour. Cooked beans may be included into soups, stews, chilis, baked bean dishes, grain bowls, pasta dishes, salads, wraps, and rather more. Prepare dinner up a pot of beans and luxuriate in them in quite a lot of methods all week lengthy. 


Our massive, lovely planet is roofed with greater than 70% oceans—dwelling to an amazingly wealthy, numerous ecosystem crammed with meals that nourish life, from the tiniest plankton all the way in which as much as largest whales. Enter seaweed, which is definitely marine algae that is available in brown, pink, or inexperienced types. All through historical past, individuals around the globe have understood simply how essential tapping into seaweed was for survival. Asian nations have used seaweed for hundreds of years in dishes like sushi and salads. Pacific islanders blended it with greens. And within the British Isles, seaweed was eaten with oatmeal. What’s actually intriguing is that seaweed provides an considerable, sustainable supply of meals that may be grown with out the necessity for land, irrigation, or chemical substances. Although every species of seaweed has a barely totally different dietary profile, basically, they comprise fiber, nutritional vitamins A, C, E, and Ok, calcium, folate, iodine, iron, magnesium, niacin, omega-3 fatty acids, and protein. In addition they have distinctive vitamins, akin to enzymes, and sulfur and antioxidant compounds linked to well being benefits. Analysis has proven that seaweed is linked with diminished irritation and decrease dangers of most cancers, coronary heart illness, and weight problems. 

Seaweed Combined Berry Smoothie

Strive consuming like a mermaid! Mud avocado toast and popcorn with dried seaweed flakes, whiz it into your smoothie, sprinkle seaweed granules over salads and grain bowls, add seaweed to soups or salads, and wrap sushi rolls with seaweed sheets. Study extra about seaweed right here

Strive these further recipes that includes kohlrabi, tempeh, heirloom beans, and dried seaweed: 

Extra Instruments for Consuming and Dwelling the Goodness


Supply hyperlink



Please enter your comment!
Please enter your name here

Most Popular

Recent Comments