‘Girl dinners’ social media trend sparks concern among experts: ‘Unhealthy obsession’

“Girl dinners,” a TikTok trend sweeping social media this summer season, may sound like a enjoyable night time out with pals — but it surely’s truly a doubtlessly harmful meals follow that’s sparking concern among medical doctors and nutritionists.
Using the hashtag #GirlDinners, some Gen Z girls are sharing pictures of what they’re having for dinner, with lots of the “meals” developing drastically brief by way of calorie rely or dietary profit.
Some of the extra substantial “girl dinners” observe a charcuterie theme, together with a variety of nuts, cheeses, olives, sliced meats and breads or crackers.
BARIATRIC SURGERY PATIENTS LIVE LONGER BUT FACE A HIGHER SUICIDE RISK, SAYS STUDY
Others, nonetheless, are much more restricted.
Some “girl dinners” not too long ago posted to TikTok embrace plain hamburger buns, M&Ms poured into custard, a jar of peanut butter and deep-fried pickles wrapped in cheese. One poster even shared a can of Coke Zero as her “dinner.”
Some of the extra substantial “girl dinners” observe a charcuterie theme, however others are much more restricted. (iStock)
While a few of these choices could have been shared in a joking method, some specialists are involved the trend might affect some women and girls to undertake unhealthy or disordered consuming habits.
“While it may have started out as quirky or strange food combinations, recent examples of the ‘girl dinner’ trend online have been showing minimally nutritious or nonexistent ‘meals,’” mentioned Tanya Freirich, a registered dietitian nutritionist in Charlotte, North Carolina, in an interview with Fox News Digital.
ARE YOU AN INTERMITTENT FASTER? IF SO, BINGE EATING COULD BE IN YOUR FUTURE, NEW STUDY SUGGESTS
“Unfortunately, it seems like the wonderful and health-promoting focus on body positivity in our media and society has been replaced with an unhealthy obsession with ‘thinner is better’ in recent years,” added Freirich, who practices as The Lupus Dietitian.

“Girl dinners,” a TikTok trend sweeping social media this summer season, is sparking concern among medical doctors and nutritionists. (iStock)
Experts are involved that selling limited-calorie or nutrient-deficient dinner decisions may lead some girls down a path to disordered consuming — notably in the event that they have already got an unhealthy relationship with meals.
“Anorexia, an eating disorder that involves extreme restriction of food, is a mental health disorder associated with five-to-six times the risk of death in comparison to the general population,” Freirich warned.
“It is not a laughing matter or a joke that should be spread on social media.”
“There’s nothing wrong with making use of a seemingly random collection of ingredients in the pantry — but a diet soda or cup of ice does not make a meal.”
“Glorifying and spotlighting disordered eating habits as acceptable may only contribute to the normalization of those habits,” she added.
Lindsay Allen, registered dietitian nutritionist and proprietor at Back in Balance Nutrition, LLC, in Tampa Bay, Florida, mentioned these developments are “painful to see.”
She instructed Fox News Digital, “Young women are especially prone to the negative effects because they are still developing and they need extra nutrition.”

“Young women are especially prone to the negative effects because they are still developing and they need extra nutrition,” a nutritionist instructed Fox News Digital. (iStock)
“Vitamins, minerals, fatty acids and protein, among other things, are the key building blocks we need for robust health and achieving the best version of ourselves,” she added.
“It’s time to normalize eating real food.”
So what ought to a wholesome “girl dinner” or “woman dinner” seem like?
CLICK HERE TO SIGN UP FOR OUR HEALTH NEWSLETTER
Freirich recommends a balanced meal with 50% of the plate stuffed with greens, 25% consisting of a supply of protein (beans, lentils, hen, fish, eggs, and many others.) and 25% carbohydrates (rice, potatoes, pasta, and many others.).

A nutritionist recommends a balanced meal with 50% of the plate stuffed with greens, 25% consisting of a supply of protein and 25% carbohydrates. (iStock)
“If you’ve had a history of dieting, it can be hard to check in with your body’s hunger cues rather than diet ‘rules,’ but ideally, you should eat when you’re hungry and stop when you’re satiated,” she mentioned.
CLICK HERE TO GET THE FOX NEWS APP
“There’s nothing wrong with making use of a seemingly random collection of ingredients in the pantry, but a diet soda or cup of ice does not make a meal,” Freirich added.
“Nourishing yourself with food is a form of self-care and love.”