HomeHealthy FoodHen Piccata – A Couple Cooks

Hen Piccata – A Couple Cooks

Hen Piccata – A Couple Cooks


This rooster piccata recipe is an basic Italian American dish that’s easy and bursting with taste! Tender rooster cutlets are pan-fried to golden perfection, then bathed in a vibrant lemon butter sauce.

Chicken Piccata recipe in pan with capers and lemon butter sauce

Right here’s a basic dish that impresses each time: rooster piccata! Tender, golden-brown rooster cutlets are bathed in a vibrant lemon-butter sauce with pops of briny capers. This basic Italian American dish has captured hearts and stomachs world wide, and it’s an enormous favourite over right here. Don’t be intimidated by its fancy identify; this rooster piccata recipe is surprisingly easy to make at residence! On this publish, you’ll uncover:

  • Suggestions and methods: Learn to obtain completely cooked rooster and a flavorful sauce with our easy-to-follow directions.
  • Facet dish concepts: Discover the right facet dishes to enhance your rooster piccata, from fluffy rice to flavorful pasta.
  • Variations: Discover scrumptious twists on the basic recipe, like utilizing several types of meat or including distinctive elements to the sauce.
  • Recipe: Or, leap proper to the recipe to get began!

What’s rooster piccata, anyway?

Hen piccata is a dish the place rooster cutlets are pounded, dredged in flour, pan fried and served with a lemon butter sauce. You would possibly assume the dish is Italian in origin, nevertheless it seems it’s not a well known conventional dish in Italy! It’s extra possible a creation by Italian immigrants that moved to America within the 1930’s and it was initially made with veal, a less expensive protein in these days.

Piccata is a go-to dinner as a result of it’s so versatile: it comes collectively in about 20 minutes and you may fluctuate the protein based mostly on what you want or have readily available. It really works with many sorts of meat and fish, like rooster, veal, salmon, swordfish, scallops or shrimp.

Chicken Piccata recipe in pan with capers and lemon butter sauce

Suggestions for butterflying the rooster

An important a part of rooster piccata is utilizing rooster cutlets, or you possibly can butterfly the breasts your self. Hen breasts are sometimes very thick, making them difficult to prepare dinner evenly. Slicing the rooster breast in half horizontally (butterflying it) makes thinner items that prepare dinner faster and extra evenly, are simpler to eat, and are higher seasoned.

You should buy a rooster breast already butterflied, which is marked on the bundle as butterflied or “cutlets”. In case you purchase common rooster breasts, you possibly can butterfly them your self:

  • Place your hand excessive of the rooster breast. Use a pointy knife to fastidiously slice the breast horizontally, leaving the sting intact so it could possibly open up like a guide.
  • Unfold the rooster breast, then reduce alongside the fold to separate the 2 halves (every half is a cutlet).
  • For rooster piccata, cowl the rooster with plastic wrap and calmly pound the rooster with a mallet or heavy pan to make it a fair 1/4-inch thickness.
Chicken piccata recipe

How one can make rooster piccata: an summary

This rooster piccata recipe is fast and easy to make. As a result of the rooster is pounded to a fair thickness, it cooks extraordinarily rapidly. Right here’s an summary of the method (or leap to the recipe beneath):

  1. Put together the rooster: Make rooster cutlets (breasts sliced in half horizontally) and use a mallet or heavy skillet to pound them to a fair 1/4” thickness.
  2. Season the rooster: Sprinkle the rooster on all sides with the kosher salt, black pepper and garlic powder. Dredge the rooster breasts in flour unfold on a plate, shaking off the surplus.
  3. Pan fry: Add the olive oil to a big skillet and warmth over medium warmth. Add the rooster and prepare dinner for 3 to five minutes per facet, till browned on each side.
  4. Make the sauce: In the identical skillet, cut back the warmth to low and add minced garlic and capers. Cook dinner about 1 minute, then stir in lemon zest, lemon juice, and white wine or rooster inventory. Carry to a boil, then cut back to a simmer and add the butter and cream (if utilizing). Simmer 1 minute, then return the rooster to the pan and simmer for two minutes.
  5. Serve: Take away the rooster to a serving plate and high with sauce and chopped parsley.
Chicken Piccata recipe in pan with capers and lemon butter sauce

Notes on the piccata sauce

Each residence prepare dinner or chef makes their piccata sauce barely otherwise. Listed below are a couple of notes about this sauce and some substitutes you may make if desired:

  • White wine vs rooster broth: We like this sauce with white wine base, which provides tangy, crisp notes to the sauce. In case you don’t wish to open a bottle, rooster broth or vegetable broth work too.
  • Heavy cream: The standard rooster piccata sauce sometimes doesn’t use heavy cream. Nevertheless, including a touch offers the sauce a creamier physique (in any other case the sauce is evident). We like including the cream, nevertheless it’s not crucial for taste.
  • Capers: Don’t, we repeat, don’t omit the capers on this recipe! They add briny, salty pops that make this a standout recipe.

Sides to accompany this recipe

What to serve with rooster piccata? This basic Italian American dish goes properly with many various sides, like rice, pasta, inexperienced beans or a crisp salad. Listed below are a couple of concepts:

Variations on rooster piccata

The piccata idea is extremely versatile! You can also make piccata sauce to go together with many various proteins. Listed below are a couple of concepts:

  • Salmon: Evenly season and coat salmon in flour, then make pan seared salmon. Take away it from the pan and make the piccata sauce within the recipe beneath.
  • Scallops: Make pan seared scallops, then take away from the pan and make the piccata sauce.
  • Swordfish: It is a basic Italian variation! Make pan fried swordfish then make the piccata sauce.
  • Tilapia: Make pan fried tilapia, then take away and make the piccata sauce.

Extra nice rooster recipes

There are such a lot of nice rooster dinners to strive! Listed below are a couple of extra concepts:

This rooster piccata recipe is…

Gluten-free with gluten-free 1 for 1 flour.

Print

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Description

This rooster piccata recipe is an basic Italian American dish that’s easy and bursting with taste! Tender rooster cutlets are pan-fried to golden perfection, then bathed in a vibrant lemon butter sauce.


  • 2 boneless skinless rooster breasts or 4 cutlets (about 1 ½ kilos, natural if doable)*
  • 1 teaspoon kosher salt
  • Freshly floor black pepper
  • ½ teaspoon garlic powder
  • ¾ cup all-purpose flour (or gluten-free 1-for-1 flour)
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • ¼ cup capers, drained
  • 2 tablespoons recent lemon juice, plus zest of ½ lemon
  • ½ cup dry white wine or rooster inventory
  • 2 tablespoons salted butter
  • 1 tablespoon heavy cream, elective
  • ¼ cup finely chopped recent parsley


  1. Pat the rooster dry with a paper towel. If utilizing breasts, slice them in half horizontally (in case you purchased cutlets, skip this step). Place rooster cutlets between two items of plastic wrap and place them on a chopping board. Utilizing a mallet or heavy skillet, pound them to a fair 1/4” thickness.
  2. Sprinkle the rooster on all sides with the kosher salt, black pepper and garlic powder.
  3. Unfold the flour in a shallow plate. Dredge the rooster breasts in flour, shaking off the surplus.
  4. Add the olive oil to a big skillet and warmth over medium warmth. Add the rooster and prepare dinner for 3 to five minutes per facet, till browned on each side. When the interior temperature is 165°F, or the middle is now not pink, take away to a plate.
  5. In the identical skillet, cut back the warmth to low and add minced garlic and capers. Cook dinner about 1 minute, till garlic is aromatic, then stir within the lemon zest, lemon juice, and white wine (or rooster inventory). Carry to a boil, scraping up the brown bits from the pan for further taste.
  6. Scale back to a simmer, then add the butter (and elective heavy cream). Simmer till thickened barely, about 1 minute, then return the rooster to the pan and simmer for two minutes, permitting the rooster to absorb the sauce.
  7. Take away the rooster to a serving plate and high with a drizzle of the sauce and chopped parsley to garnish.

Notes

*This recipe makes 4 modest servings, so in case you’ve received very hungry eaters or extra folks to meals, think about making 1.5 instances or double the recipe. In that case, use a really massive skillet and pan-fry the rooster in batches.

  • Class: Predominant dish
  • Methodology: Stovetop
  • Delicacies: Italian

Key phrases: Hen piccata, rooster piccata recipe



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