HomeDietInexperienced Chili Rooster Enchiladas | Diethood

Inexperienced Chili Rooster Enchiladas | Diethood

Boost your life with inexperienced chili hen enchiladas! Enchiladas are considered one of my favourite casserole-style dinners, with comfortable tortillas crammed with creamy hen drenched in a vivid, tangy sauce and baked below melted cheese. 

These will certainly be hitting our desk once more quickly with a facet of jeera rice. Within the meantime, I can’t wait to share their goodness with you. It’s a melty, gooey, and zesty fiesta in a baking dish. Olé!

Overhead view of enchiladas in a baking dish with two portions missing, and a spatula resting in the dish.


It was Mexican night time not too long ago, and clearly, enchiladas had been a should. I’m not one to stray away from my basic hen enchiladas, however I had a can of inexperienced chilis within the pantry and inspiration known as. So, with some diced chilis right here and slightly jalapeño there, I modified issues up with this vivid and zingy home made inexperienced chili sauce. Holy mole (lol), these inexperienced chili hen enchiladas got here out nice! 

Why I Love This Inexperienced Chili Enchiladas Recipe

  • Do-it-yourself sauce. After a couple of take a look at runs, I hit a house run with the inexperienced chili sauce for this recipe. It’s made with easy elements and the flavors are vivid and zesty, and simply scorching sufficient (it’s additionally straightforward to adapt if spice isn’t your factor).
  • Tremendous crave-able. As soon as the sauce mingles with the hen and cheese, the flavors undergo the roof! There’s one thing so comforting a few casserole dish of melty, spicy baked enchiladas. It’s a fantastic household meal the place we at all times return for seconds.
  • Simple to make. These inexperienced chili enchiladas are fast and straightforward to assemble, and also you don’t want fancy elements. The longest step is roasting the hen! I like making enchiladas each time I’ve leftover hen because of this. Or, a store-bought rotisserie hen is one other approach to velocity issues up.
Ingredients for green chili chicken enchiladas with text labels overlaying each ingredient.

Enchiladas Components

These inexperienced chili hen enchiladas have a lot taste, and the elements could be in your kitchen already. Listed here are some notes to get issues began. Scroll right down to the recipe card after the publish the place you’ll discover a printable elements checklist and recipe particulars.

  • Rooster – I take advantage of boneless skinless hen thighs seasoned with smoked paprika, cumin, garlic powder, salt, and pepper. You’ll additionally need to rub all the things in with slightly olive oil to assist it stick. Rooster breasts will work right here, too, however the hen will prepare dinner extra shortly.
  • Bitter Cream – Should you don’t have bitter cream, use plain Greek yogurt.
  • Cheese – Use your favourite shredded Mexican cheese mix, or grate your personal. Grated cheddar cheese additionally works in a pinch.
  • Tortillas – I make this recipe with 8” flour tortillas, however 6” additionally works, as do corn tortillas.

Inexperienced Chili Sauce

  • Onion – Diced yellow onion, plus olive oil for sauteing. You should use any gentle onion and any cooking oil you may have available.
  • Jalapeño – Seeded and diced. Be at liberty to make use of one other pepper, like serrano or poblano. You too can go spicier, with varieties like habanero. 
  • Garlic – You’ll need to use recent cloves, finely minced.
  • Rooster Inventory – This will also be vegetable inventory. I like to make use of low-sodium inventory because it makes it simpler to season the sauce to style.
  • Inexperienced Chilis – You should use gentle or scorching canned inexperienced chilis, it’s as much as you. You’ll additionally want a can for assembling the enchiladas.
  • Seasoning – Cumin, plus salt and pepper.
Green chili chicken enchiladas in a baking dish garnished with fresh cilantro leaves. There's an avocado, two forks, and an orange kitchen towel set around the baking dish.

The way to Make Inexperienced Chili Rooster Enchiladas

There are a handful of steps to creating my saucy, tacky inexperienced chili enchiladas. I discussed it within the elements part, however when you’re trying to get a head begin, go forward and decide up a rotisserie hen to shred.

Should you’re cooking your hen from scratch, you may get began on the inexperienced chili sauce whereas it roasts within the oven. All the pieces else comes collectively simply as shortly and simply. Let’s get began!

  1. Cook dinner and shred the hen. First, season the hen and get that roasting within the oven at 425ºF for about 20 minutes. Afterward, shred the meat and depart that apart whilst you make your sauce.
  2. Make the sauce. In the meantime, saute onion, jalapeños, and garlic in a skillet. Stir in inventory and two cans of diced inexperienced chilis. Let that simmer for about 10 minutes, after which puree it in a blender to make a clean sauce.
  3. Combine the filling. Stir the hen with bitter cream, extra inexperienced chilis, and shredded cheese for the enchilada filling.
  4. Assemble. As soon as all of your elements are prepared, roll the hen combination up tightly contained in the tortillas and nestle these right into a 9×13” baking dish.
  5. End with toppings. Lastly, high the enchiladas with chili sauce and cheese.
  6. Bake. Bake these inexperienced chili enchiladas at 375ºF for quarter-hour below foil, and one other quarter-hour uncovered, then serve!

Suggestions and Variations

  • Soften the tortillas. Should you’re fighting damaged tortillas whereas making an attempt to wrap your hen enchiladas, pop the tortillas into the microwave for 30 seconds or so, to assist them soften and bend extra simply.
  • Completely different protein. I can’t wait to make a model of beef enchiladas with this inexperienced chili sauce! Be at liberty to swap out the hen on this recipe with floor or shredded beef, or strive turkey.
  • Completely different tortillas. This enchiladas recipe works with bigger or smaller flour tortillas, and you may also use corn tortillas.
  • Vegetarian. For vegetarian enchiladas, I’d counsel changing the hen with crumbled tofu or cooked beans. Chickpeas are one other meatless choice.
  • Purple enchilada sauce. Make this recipe with my fast and straightforward, basic home made enchilada sauce as a substitute.
Overhead view of green chili chicken enchiladas in a baking dish garnished with fresh clantro leaves, next to bowls of lime halves and sliced jalapeños.

Steadily Requested Questions

Can I Use Contemporary Inexperienced Chilis?

Canned chilis are handy, however when you have a bunch of recent inexperienced chili peppers available to make your sauce, go for it! For each 4-ounce can of diced inexperienced chilies, you’ll want about 3 jalapeño, poblano, and serrano peppers. So, for this recipe, you’ll want about 9-10 peppers to interchange 3 cans.

If you’re utilizing recent, I like to recommend deseeding and roasting the chilis first to take the sting off. That is best to do with a broiler, as I do for my stuffed poblano peppers recipe. See under.

The way to Roast Contemporary Peppers

Merely organize the chili peppers on a foil-lined baking sheet and place them below the broiler, turning them usually in order that they blacken on all sides. Afterward, seal the roasted peppers in a ziplock bag and allow them to relaxation. It makes them straightforward to peel! Lastly, peel and cube the chilis, and also you’re prepared to make use of them within the recipe.

What to Serve With Rooster Enchiladas

Similar to hen tacos, these inexperienced chili hen enchiladas aren’t full with out toppings! We love ours dolloped with bitter cream, guacamole or avocado, pico de gallo, salsa, queso cheese, or Mexican crema. 

Serve enchiladas with a starter of taco soup and a facet of Mexican corn (elote) or Southwest egg rolls. They’re nice in the summertime paired with a cucumber mojito! Once we’re actually up for a Tex-Mex feast, I’ll have these enchiladas as an appetizer alongside a bowl of beef birria served over rice.  

Two enchiladas are served on a dinner plate and garnished with cilantro. Next to the plate is a bowl of sliced jalapenos and a tall drinking glass.

The way to Retailer and Reheat Leftovers

As soon as the enchiladas have cooled, retailer them hermetic and maintain them within the fridge for as much as 3 days. You too can freeze them for as much as 3 months and defrost them within the fridge for straightforward lunches and dinners! Reheat in a heat oven or use the microwave.

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Roast the hen

  • Prep. Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • Season the hen. Rub the hen thighs with salt, pepper, smoked paprika, cumin, garlic powder, and olive oil.

  • Roast the hen. Prepare the seasoned hen on the ready baking sheet and roast for 20 minutes or till the hen reaches an inside temperature of 165°F.

  • Shred. Switch the hen to a slicing board and shred it with two forks. Put aside and scale back the oven temperature to 375°F.

Make the sauce

  • Saute the veggies. Whereas the hen is roasting, warmth the olive oil in a skillet over medium warmth. Add the onion and jalapeños to the skillet. Sauté till softened. Add the garlic and saute till aromatic.

  • Make it saucy. Stir the hen inventory and diced inexperienced chilis into the veggies together with the cumin. Simmer for about 10 minutes after which take away from warmth.

  • Season. Style the sauce and season with salt and pepper to style.

  • Mix. Add the sauce to a blender and mix till nearly clean.

To make the enchiladas

  • Make the filling. In a mixing bowl, mix shredded hen, bitter cream, diced inexperienced chilis, and 1 cup of shredded Mexican mix cheese. Combine till nicely mixed.

  • Assemble. Unfold a skinny layer of sauce on the underside of a 9×13-inch baking dish. Spoon a portion of the hen combination onto every tortilla, then roll the tortillas tightly across the filling. Place the enchiladas seam-side down within the baking dish, one subsequent to the opposite. Pour the remaining sauce excessive, ensuring to cowl the enchiladas evenly. Sprinkle the remaining cheese over the enchiladas.

  • Bake. Cowl the baking dish with aluminum foil and bake within the preheated oven for quarter-hour. Take away the foil and bake for an extra quarter-hour.

Serving: 2enchiladas | Energy: 414kcal | Carbohydrates: 18g | Protein: 34g | Fats: 23g | Saturated Fats: 9g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 0.02g | Ldl cholesterol: 126mg | Sodium: 1372mg | Potassium: 567mg | Fiber: 5g | Sugar: 4g | Vitamin A: 748IU | Vitamin C: 33mg | Calcium: 608mg | Iron: 3mg

Dietary information is an estimate and supplied as courtesy. Values could range in keeping with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.

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