HomeHealthy FoodMashed Potato Pancakes – A Couple Cooks

Mashed Potato Pancakes – A Couple Cooks

These mashed potato pancakes are completely scrumptious as a savory facet or breakfast! Right here’s easy methods to make potato pancakes from mashed potatoes.

Mashed Potato Pancakes

Obtained leftover mashed potatoes? Right here’s a genius approach to give them a brand new life: strive mashed potato pancakes! You’ll fall head over heels for these tender, savory pancakes that style like fluffy hashbrowns. Add just a little eggs and cheese and fry them up: they work both savory served with bitter cream and chives or candy with maple syrup. The tender texture is out of this world good! They’re extraordinarily simple to whip up, the proper thought for leftover mashed potatoes from Thanksgiving or any meal.

Obtained numerous leftover mashed potatoes? Attempt Potato Waffles.

Methods to make mashed potato pancakes

The best way to make potato pancakes from mashed potatoes? There are two primary strategies, each of which add eggs, flour and sometimes cheese. This recipe makes use of the simpler of the 2 strategies, and makes deliciously moist, tender pancakes which can be bursting with savory taste.

  • One technique makes a dough that’s thick and dense and pats it into small disc shapes which can be then pan-fried. Nevertheless, the sort of mashed potato pancake generally is a little fussy. They’re laborious to flip and want fairly a little bit of oil to fry them on all sides.
  • This recipe for leftover mashed potato pancakes makes use of a better technique that’s extra like a pancake batter. The batter is thick however liquid sufficient to pour onto the griddle, so it fries up identical to conventional pancakes. It’s so easy and there’s no have to kind pancakes or deep fry: pour them proper onto the skillet!
Best Mashed Potatoes Recipe

Components for leftover mashed potato pancakes

To make mashed potato pancakes you’ve acquired to begin with leftover mashed potatoes. The leftover half isn’t simply cute: refrigerating the mashed potatoes helps dry them out, making an ideal texture for frying into flapjacks. However this technique will work with any sort of mashed potatoes you’ve acquired: even when they’re only a few hours previous! We advocate utilizing our finest mashed potatoes recipe for finest outcomes. Right here’s what you’ll want for this recipe:

  • Fridge elements: Leftover mashed potatoes, eggs
  • Pantry elements: Olive oil, baking powder, salt, all-purpose flour
  • Dairy: Shredded cheddar cheese, milk of selection
Mashed Potato Pancakes

Ideas for the method

These leftover mashed potato pancakes are easy to whip up: you’ll make a easy batter and fry it up identical to candy breakfast pancakes. Right here are some things to bear in mind:

  • Use a big griddle: a non-stick floor is useful. Some griddles have uneven heating, so use a high quality griddle or skillet. A non-stick floor is a plus, although you’ll nonetheless need to prepare dinner the pancakes in butter to get them golden brown.
  • Experiment to seek out the fitting warmth stage. Medium low warmth is good, but it surely’s completely different on each stovetop. It ought to take a couple of minutes to get the pan as much as warmth. If the warmth is just too low, the pancakes received’t puff as a lot when cooking.
  • Don’t fear if the primary pancake isn’t good! Use it as a check for honing in your pancake expertise and regulate the warmth accordingly.
  • The batter typically turns into very thick whereas ready for the second batch. In that case, add a teaspoon or two of buttermilk till the batter is pourable. 

Methods to serve leftover mashed potatoes

Leftover mashed potato pancakes work savory or candy, making them extraordinarily versatile. They work as a candy or savory breakfast, a facet dish, or as an appetizer. Listed below are a couple of methods we wish to serve them:

  • Topped with bitter cream and chives as a savory breakfast or appetizer
  • As a facet dish for salmon, rooster or vegetarian important dishes
  • Appetizer, made into smaller pancakes (just like fritters)
  • Topped with maple syrup, contemporary fruit and butter as a candy breakfast
Mashed Potato Pancakes

Dietary notes

As written, this mashed potato pancakes recipe is vegetarian.

For dairy-free, omit the cheese and add one other pinch of salt. Use oat milk, and serve with cashew cream.

For gluten-free, you should use gluten-free 1-for-1 flour. Almond flour is an alternative choice, however the pancakes can be extra fragile and also you may need to make them smaller to be simpler to flip.

Extra mashed potato recipes

This mashed potato pancakes recipe is nice for utilizing up leftovers, whether or not it’s with traditional mashed potatoes, candy potatoes, or different varieties. Listed below are a couple of of our prime mashed potato recipes:

This mashed potato pancake recipe is…

Vegetarian. For dairy-free or gluten-free, see the Dietary Notes part above.


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These mashed potato pancakes are completely scrumptious as a savory facet or breakfast! Right here’s easy methods to make potato pancakes from mashed potatoes.

  • 2 giant eggs
  • 1 tablespoon olive oil
  • ½ teaspoon baking powder
  • ⅛ teaspoon kosher salt*
  • ¼ cup all-purpose flour
  • ½ cup shredded cheddar cheese
  • 2 cups chilly leftover mashed potatoes
  • 3 tablespoons milk of selection
  • Butter or extra oil, for cooking
  • For serving: bitter cream and chopped chives or maple syrup (or toppings of selection).

  1. Whisk the eggs, then add the olive oil, baking powder, salt and whisk. Add the flour and whisk achieve. Change to utilizing a spatula and stir within the shredded cheese, leftover mashed potatoes and milk to make a thick however pourable batter. 
  2. Frivolously butter a skillet or griddle and wipe off further grease with a paper towel. Warmth the skillet to medium low warmth. Pour the batter into small circles (¼ cup for medium-sized pancakes, or smaller for small pancakes). Cook dinner the pancakes till the bottoms are golden, about 1 to 2 minutes. Then flip them and prepare dinner till cooked by and not gooey on the edges, adjusting the warmth as crucial so that they don’t brown too quick.
  3. Place the cooked pancakes below an inverted bowl to maintain them heat. Repeat with the remaining batter, adjusting the warmth as crucial to take care of a good temperature (if the batter turns into too thick, you possibly can add a teaspoon or two of milk till it turns into pourable). Serve instantly with bitter cream and chopped chives (for savory), with maple syrup (for candy), or with the toppings of your selection.


*In case your mashed potatoes aren’t seasoned with salt, use ¼ teaspoon kosher salt.

  • Class: Breakfast or Aspect
  • Technique: Stovetop
  • Delicacies: American
  • Eating regimen: Vegetarian

Key phrases: Mashed potato pancakes, potato pancakes, leftover mashed potato pancakes, potato pancakes from mashed potatoes, potato pancakes with mashed potatoes

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