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Mother’s Gradual Cooker Beef Stew Recipe

Mother’s Gradual Cooker Beef Stew Recipe


Are you able to imagine that this sluggish cooker beef stew was the primary beef recipe on Bold Kitchen?! Reality be advised, we didn’t develop up consuming a variety of beef. My mother most well-liked a plant ahead weight loss plan, however after all, all the time made my brother and me loads of consolation meals that included rooster and fish.

Nonetheless, in the course of the winter months, I keep in mind her making a deliciously cozy, tender beef stew that was wealthy, savory and full of nourishing carrots, potatoes and peas. On the facet, she’d serve a honey cornbread that we’d use to take in the entire savory broth.

It’s actually a hug-in-a-bowl meal that’s excellent for the vacations or any time you’re on the lookout for one thing heat and comforting.

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slow cooker beef stew in two bowls with spoons and bread on the side

Why I like this beef stew

My mother’s finest ever beef stew was one in all my favourite consolation meals rising up and since I like to get a bit of nostalgic on you, I made a decision to make a sluggish cooker model for the weblog.

And mmmmm hmmm hunny IT IS AMAZING. Good for Sunday evening dinners, impressing your accomplice, serving with cornbread or a slice of toasted French bread, and warming up throughout these chilly winter nights. Belief me after I say: you want it!

What’s beef stew?

Conventional beef stew is mainly tender beef simmered in beef broth with potatoes, contemporary herbs and a wide range of veggies like carrots, celery & onion. We’re jazzing this beef stew recipe up with dry crimson wine and Worcestershire sauce for further scrumptious taste.

What kind of beef is finest for sluggish cooker beef stew?

This home made beef stew recipe is finest when made with lean cuts of beef that don’t comprise as a lot fats. The longer the meat simmers and cooks, the extra tender will probably be because of the breakdown of connective tissue. You may study extra about why harder meats are higher for stews right here. Tip: be sure you trim all the meat of extra fats earlier than utilizing!

potatoes, carrots and onions on a cutting board with a knife

Elements in sluggish cooker beef stew

This straightforward sluggish cooker beef stew recipe is full of savory flavors, hearty potatoes and veggies to make it filling and scrumptious. Right here’s what you’ll must make it:

  • Beef chuck: you’ll want about 3 kilos of beef chuck, which is able to find yourself about 2 1/2 kilos when you trim the surplus fats off.
  • Beef broth: you should utilize beef broth or beef bone broth on this recipe.
  • Dry crimson wine: my suggestions are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
  • Tomato paste: you’ll use some tomato paste to assist thicken the broth and to offer it a pleasant tang of sweetness.
  • Worcestershire: the great addition of Worcestershire offers this beef stew recipe an unimaginable savory umami taste.
  • Balsamic vinegar: helps to offer the meat stew a bit of tang and sweetness.
  • Recent herbs: each garlic and thyme are used!
  • Greens: onions, carrots, potatoes and peas are eternally my favourite.
  • Flour: this helps to thicken the stew as soon as it’s finished. You should utilize common, complete wheat or gluten free all function flour.

beef stew ingredients in a slow cooker

Can I make it with out wine?

Positive! Be happy to skip the dry crimson wine and simply use extra beef broth.

Learn how to make beef stew within the sluggish cooker

Making this sluggish cooker beef stew is simpler than you suppose!

  1. Put together your beef. First, you’ll must trim the meat of extra fats. After that you simply’ll saute the meat in a skillet till seared (you don’t must cook dinner all of it the way in which); browning the meat simply helps to create further taste so please don’t skip it.
  2. Add the liquids. Pour your beef broth, dry crimson wine, tomato paste, Worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your sluggish cooker. Stir along with the meat till mixed.
  3. Veg it up. Subsequent stir within the garlic, onion, carrots and potatoes. Cowl and cook dinner on low for 7-8 hours. The longer it cooks, the higher and extra tender the stew might be.
  4. Thicken it. As soon as the stew is finished, you’ll add within the flour and the peas and cook dinner uncovered for one more quarter-hour till the stew thickens up. If it’s too thick on your liking, simply add a splash of beef broth!
  5. Take pleasure in! Serve with cornbread, crackers or biscuits. Take pleasure in an enormous bowl of deliciousness.

easy crock pot beef stew in a crock pot

Learn how to make beef stew on the stovetop

It’s straightforward! Merely observe the recipe as indicated, however add all the things to a big pot or dutch oven over low warmth and simmer lined for 5-6 hours. I’d additionally probably add one other 1/2 cup – 1 cup of beef broth.

Suggestions for making the very best beef stew

  • Sear your beef beforehand. That is necessary! Browning the meat in a skillet beforehand will carry out much more taste.
  • Cook dinner it on low. Whereas many sluggish cooker recipes might be made on excessive for 3-4 hours, I extremely advocate cooking this beef stew on low for the total 7-8 hours. This can make sure that the meat will get good and tender.
  • Thicken your stew correctly. When it’s time so as to add your flour to thicken the meat stew, take away 1 cup of beef broth from the sluggish cooker and add it to a bowl. You’ll then whisk in ¼ cup flour till there aren’t any lumps, add again to the sluggish cooker and stir to mix. Make sure you don’t add flour straight to the sluggish cooker as it should change into lumpy.

the best ever slow cooker beef stew in a bowl with bread

Storing & freezing suggestions

  • To retailer: retailer any leftover crock pot beef stew in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or in a pot on the stovetop.
  • To freeze: let the meat stew cool fully, switch it to a freezer-safe container, and freeze for as much as 3 months. To reheat, let the sluggish cooker beef stew thaw within the fridge in a single day earlier than heating it within the microwave or on the stovetop.

What to serve with beef stew

I can’t wait to listen to what you consider this beef stew and if you happen to like it as a lot as we do! I like to recommend serving it with my pumpkin cornbread muffins, my fabulous garlic bread recipe or any one in all these recipes:

Get all of our scrumptious facet dishes right here, and much more consolation meals recipes right here!

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I hope you’re keen on this beef stew recipe! If you happen to make it, please go away a remark and price the recipe under to let me understand how you appreciated it! xo.

Mother’s Gradual Cooker Beef Stew

slow cooker beef stew

Prep Time 20 minutes

Cook dinner Time 7 hours

Complete Time 7 hours 20 minutes

Serves6 servings

Mother’s finest ever sluggish cooker beef stew recipe cooked to perfection with dry crimson wine, loads of garlic & herbs and tender carrots and potatoes. This straightforward beef stew recipe is rather like the basic one you grew up with and makes a scrumptious, protein-packed dinner the entire household will love!

Elements

  • 1 tablespoon olive oil
  • 3 kilos beef chuck, trimmed of extra fats and minimize into 1 inch items (about 2 1/2 kilos when finished)
  • Freshly floor salt and pepper
  • 1 ½ cups beef broth (or beef bone broth)
  • 1 cup dry crimson wine (or sub further beef broth)
  • 2 tablespoons tomato paste
  • 1 tablespoon worcestershire sauce
  • ½ tablespoon balsamic vinegar
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • A lot of freshly floor black pepper
  • 6 garlic cloves, minced
  • 1 massive yellow onion, minimize into chunks
  • 4 massive carrots (or 5 medium), peeled and minimize into 1/2-inch diagonal slices
  • 1 pound yukon gold potatoes, diced into ½ inch cubes
  • ¼ cup all function flour (or sub all function gluten free flour)
  • 1 cup frozen peas

Directions

  • Add 1 tablespoon olive oil to a big skillet and place over medium excessive warmth. Add beef, season with salt and pepper and brown in batches, so that you simply give the meat room for a pleasant sear. This could take about 5 minute per batch of meat. Switch to massive 6 or 8-quart sluggish cooker.

  • Subsequent add in beef broth, dry crimson wine, tomato paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Stir along with the meat till mixed, then add in garlic, onion chunks, carrots and diced potatoes. Cowl and cook dinner on low for 7-8 hours or on excessive for 4-5 hours. I choose to cook dinner this sluggish and low in order that the meat change into actually tender and the flavors have time to meld collectively.

  • Subsequent, take away 1 cup of beef broth from the sluggish cooker and switch to a medium bowl. Whisk in ¼ cup flour till there aren’t any lumps remaining. Add again to the sluggish cooker and stir to mix. Add in frozen peas and cook dinner uncovered on HIGH for 10-15 extra minutes till beef stew thickens up a bit. Serve instantly with toasted french bread, cornbread, crackers, or biscuits. Serves 6.

Recipe Notes

Be happy to make use of beef broth as an alternative of crimson wine if that is what you favor.
To retailer: retailer any leftover crock pot beef stew in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or in a pot on the stovetop.
To freeze: let the meat stew cool fully, switch it to a freezer-safe container, and freeze for as much as 3 months. To reheat, let the sluggish cooker beef stew thaw within the fridge in a single day earlier than heating it within the microwave or on the stovetop.

Diet

Serving: 1serving (based mostly on 6)Energy: 410calCarbohydrates: 22gProtein: 39.6gFats: 14.5gSaturated Fats: 4.8gFiber: 3.8gSugar: 5.1g

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats

This publish was initially printed on December 9, 2020, republished on December 14th, 2021, and republished on December 18th, 2023.



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