We love making On the spot Pot brown rice as a result of it’s really foolproof and comes out excellent each time. You may make a big batch of brown rice within the On the spot Pot utilizing a 1:1 ratio of rice to water and cooking on excessive for 20 minutes.
What number of instances have you ever made brown rice on the range and it’s both bubbled over or caught to the underside of the pot? No want to fret about burnt or mushy rice whenever you make brown rice within the On the spot Pot! I really like utilizing this technique of cooking brown rice once I’ve bought numerous mouths to feed or to liberate house on the stovetop.
Fast technique: Our On the spot Pot brown rice recipe comes along with 1 cup of rice and 1 cup of water and cooks on excessive for simply 20 minutes.
Water to Rice Ratio for On the spot Pot Brown Rice
The ratio of water to rice is 1:1 –> 1 cup water to 1 cup brown rice.
What sort of brown rice are you able to prepare dinner within the On the spot Pot?
We examined this recipe with each long-grain brown rice and short-grain brown rice. Our discovering is that the long-grain brown rice wanted that additional time within the On the spot Pot with a pure launch whereas the short-grain brown rice was fantastic with a fast launch.
- Quick Grain Brown Rice – quick grain brown rice tends to be extra starchy than long-grain brown rice. It tends to finish up smooth, sticky, and fluffy. Cook dinner time for short-grain brown rice is 20 minutes however you fast launch the stress.
- Lengthy Grain Brown Rice– lengthy grain brown rice is much less starchy then quick grain brown rice and finally ends up a bit drier than different rices. Cook dinner time for lengthy grain brown rice is 20 minutes however you should let the stress pure launch for 10 minutes.
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On the spot Pot Brown Rice Qs
Do I’ve to rinse my rice earlier than cooking it?
Sure, it is vitally essential that you simply rinse rice earlier than cooking it. You might be rinsing off any grime and it helps to stop the rice from being sticky after you prepare dinner it.
Why is my rice mushy?
In case your rice continues to be mushy, you almost certainly added an excessive amount of water or let the On the spot Pot pure launch too lengthy. Sadly, there is no such thing as a technique to repair mushy rice. We suggest making a porridge with the leftovers!
Why is my rice nonetheless crunchy?
In case your rice continues to be crunchy, there was not sufficient water added or the stress was not launched appropriately from the On the spot Pot. Sadly, there isn’t a approach to make sure you received’t get the burn discover should you attempt to proceed to prepare dinner the rice. To make use of crunchy rice, add it to a soup or prepare dinner in a bit of oil and water on the stovetop in a skillet.
To retailer On the spot Pot brown rice, you need to take away the rice from the On the spot Pot and let it cool utterly earlier than placing it in an air-tight storage container. Brown rice can last as long as 7 days within the fridge.
Are you able to freeze brown rice?
Sure, you possibly can freeze On the spot Pot brown rice. Freezing brown rice is an effective way to have cooked rice readily available always. To freeze On the spot Pot brown rice, let the rice cool utterly after which place it in a freezer-safe bag and place it within the freezer for as much as 3 months.
In the event you’re something like us, you like a aspect of rice! Listed here are some serving concepts:
- 1 cup brown rice quick grain or lengthy grain
- 1 cup water or broth
Add the brown rice to a fantastic sieve and rinse underneath chilly water till the water runs clear.
Add the rice and water to the On the spot Pot and stir the rice and water collectively. Make sure that all of the rice is roofed in water.
Cowl and seal the On the spot Pot’s stress valve. Set the On the spot Pot to excessive stress and prepare dinner for 20 minutes.
Lengthy grain rice: naturally launch the stress for 10 minutes after which launch any leftover stress from the On the spot Pot.
Quick grain brown rice: fast launch the stress.
Suggestions & Notes
- Be happy to double or triple this recipe.
- For extra taste, swap the water for broth.
Energy: 160kcal Carbohydrates: 36g Protein: 3g Fats: 1g Fiber: 0g Sugar: 0g