Made within the On the spot Pot, this One-Pot Home made Hamburger Helper is jam-packed with veggies and comes collectively in simply 40 minutes for the final word weeknight meal.
As a mother, I give this hamburger helper recipe a ten/10. Why? It’s made in a single single pot, which makes for a brilliant easy clean-up. We determined to make use of the On the spot Pot as a result of it’s environment friendly and quick. Our #1 aim when testing this was to NOT overcook the noodles. The magic quantity? 4 minutes. 5 was means too mushy and three was a bit al dente.
Merely prepare dinner the meat within the On the spot Pot for a couple of minutes. Add the veggies and prepare dinner for an additional jiffy earlier than including the remainder of the substances. Cook dinner on excessive strain for round 4 minutes.
What You Want for Hamburger Helper
- Floor beef
- Beef broth
- Macaroni noodles
- Tomato paste
- Tomato sauce
- Shredded cheese
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Substitutes & Variations for Floor Beef Hamburger Helper
- Meat: we all know that the “hamburger” in hamburger helper stands for floor beef, however we additionally examined this recipe with floor turkey and hen they usually had been each scrumptious.
- Veggies: be happy so as to add different veggies resembling bell pepper or potatoes.
- Broth: veggie and hen broth each work.
Retailer leftover On the spot Pot hamburger helper in an hermetic container within the fridge for as much as 3-5 days. To reheat, microwave on excessive for 60 seconds.
In case you plan to make this for meal prep, we advocate decreasing the prepare dinner time to three minutes. Because the noodles sit within the fridge in a single day, they’ll soften and nobody needs a soggy noodle the subsequent day!
This one-pot hamburger helper is scrumptious and served with shredded cheese and minced recent parsley. I’ve eaten it with a dollop of Greek yogurt/bitter cream and scorching sauce, too.
- 1 lb. floor beef
- 1.5 teaspoons sea salt separated
- 1 teaspoon dried thyme
- 1 small white onion minced
- 1 cup minced carrots ~3 giant carrots
- 1 cup minced celery ~3 stalks
- 4 cloves garlic
- 1 lb. macaroni noodles
- 15 oz. tomato sauce
- 3 tablespoons tomato paste
- 4 cups beef broth
- ½ cup shredded cheddar cheese
Ideas & Notes
- We examined this recipe with 2 sorts of macaroni noodles. We recommend utilizing conventional macaroni noodles with no ridges or twists. We recommend the model De Cecco or the same form.
- Be happy so as to add extra greens if desired.
- You should use any sort of broth for this recipe.
- We examined this recipe with a prepare dinner time of 5 minutes, 4 minutes, and three minutes. We don’t advocate cooking the noodles for five minutes, they get very mushy. We advocate 4 minutes in case you are consuming the pasta instantly, and three minutes in case you are planning on meal prepping this recipe for the week. The noodles will proceed to soak up the liquid all through the week.
Energy: 409kcal Carbohydrates: 50g Protein: 22g Fats: 13g Fiber: 4g Sugar: 6g
Pictures: pictures taken on this put up are by Erin from The Wood Skillet.