HomeHealthy FoodPear Gorgonzola Salad – A Couple Cooks

Pear Gorgonzola Salad – A Couple Cooks

Pear Gorgonzola Salad – A Couple Cooks

This candy and savory pear gorgonzola salad is a 5 star facet dish! Juicy pears mingle with creamy cheese and maple pecans, all tossed in a tangy balsamic French dressing dressing.

Pear Gorgonzola Salad

If you happen to’re on the lookout for an all star facet dish, this pear gorgonzola salad is the one. This beautiful little salad can have you smitten, and it tastes simply nearly as good as these swoon-worthy images we took! It’s a celebration of flavors and textures, with juicy pears, funky cheese, dried cherries, and maple pecans glazed rapidly in a skillet. It’s all tossed in our go-to balsamic French dressing dressing, and from first chunk it’s going to have you ever wanting extra!

Varieties of pears for pear gorgonzola salad

There are a number of several types of pears you will discover on the grocery retailer. Just about something you will discover works for this pear gorgonzola salad! The commonest varieties you’ll discover at grocery shops within the States are:

  • Bartlett pear: This traditional pear is usually inexperienced with a rounded form. It’s identified for its smooth, juicy flesh and candy taste.
  • Anjou pear (proven in images): This pear is available in each inexperienced and purple varieties. Anjou pears are barely firmer than Bartletts and have a extra balanced candy and tart taste.
  • Bosc pear: This kind has a deep brown pores and skin with contemporary, juicy flesh that has earthy notes.
Pear Gorgonzola Salad

How one can ripen pears

Pears that you simply purchase from the grocery retailer are sometimes very agency and might take some time to ripen. They appear much like apples, however you possibly can consider them extra when it comes to bananas relating to ripening. Listed below are some tips about methods to ripen pears:

  • The quickest approach to ripen pears is to put them in a paper bag. Depart them at room temperature and they need to be ripe in 2 to 4 days.
  • In a bowl on the counter, pears ripen in about 4 to 7 days. Verify them by gently urgent the flesh to see whether it is tender.
  • Don’t place pears within the fridge till they’re ripe. The fridge slows the ripening course of. If you happen to place them within the fridge instantly, they’ll be rock laborious. Permit them to ripen first, then refrigerate solely if you wish to delay consuming them.
Pears with knife

Ideas for maple glazed pecans

A enjoyable accent for this pear gorgonzola salad is the short maple glazed pecans. Our customary recipe for candied pecans is baked and takes about half-hour. If we’re trying to whip up a salad and we don’t have candied nuts readily available, we make these maple pecans!

It takes simply 5 minutes: you toast the nuts within the skillet, then add cinnamon and salt for 30 seconds. Flip off the warmth and stir within the maple syrup. It’s such a small quantity that it’s going to caramelize rapidly with the residual warmth of the pan. Set them on a plate to dry when you make the remainder of the salad!

Gorgonzola vs blue cheese

Can you employ blue cheese in a pear gorgonzola salad? Sure! Gorgonzola and blue cheese are phrases which might be usually used interchangeably, however blue cheese is definitely a class of cheese whereas gorgonzola is a kind of blue cheese. Both cheese works right here!

  • Gorgonzola is a cheese made in Italy. It’s constructed from cow’s milk and has a milder taste in comparison with different blue cheeses. Its texture varies from creamy and spreadable to crumbly, relying on the growing older course of.
  • Blue cheese is a class of cheeses with blue veining from constructed from edible molds. This encompasses a wider vary of types, constructed from milks like cow, goat, or sheep (gorgonzola is a kind of blue cheese). Blue cheeses you discover on the retailer could be a lot stronger and sharper than gorgonzola.
Balsamic Vinaigrette

Dressing variations for pear gorgonzola salad

This pear gorgonzola salad is scrumptious with the balsamic French dressing listed within the recipe beneath, which is one among our favourite salad dressing recipes on this web site! Nevertheless, it really works with different vinaigrette-style dressings as nicely. Attempt one of many following:

Topping concepts

There are a great deal of concepts for various toppings for a pear gorgonzola salad. Hold the greens and pears however swap in numerous cheese, nuts or different mix-ins for a flexible facet. Listed below are a few of our prime concepts:

  • Dried cranberries or raisins can stand in for the cherries.
  • Pomegranate seeds make a lovely pop of coloration and will additionally substitute dried cherries.
  • Feta crumbles or goat cheese crumbles work nicely as an alternative choice to the cheese.
  • Walnuts work in the identical manner because the maple pecans.
  • Or, swap in almonds, pistachios, hazelnuts, or pine nuts (strive toasting them first for one of the best taste).
  • Use pepitas so as to add one other crunchy factor.
Pear Gorgonzola Salad

Add protein to make it a most important dish

This pear gorgonzola salad works in any season, although it’s a great fall salad or winter salad. It may be made into an immediate most important dish by topping with a protein. It really works nicely with rooster or salmon, although you could possibly additionally add tofu as a vegetarian protein. Listed below are some recipes for cooking the protein:

Extra salad recipes

Fruit served over greens with nuts and a French dressing is our fashion of salad! Listed below are some extra of our favourite salad recipes that incorporate fruit:

This pear gorgonzola salad recipe is…

Vegetarian and gluten-free. For vegan, omit the gorgonzola.


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This candy and savory pear gorgonzola salad is a 5 star facet dish! Juicy pears mingle with creamy cheese and maple pecans, all tossed in a tangy balsamic French dressing dressing.

  • ½ cup pecan halves
  • ½ tablespoon maple syrup
  • 1/16 teaspoon cinnamon
  • 1 pinch kosher salt
  • 1 recipe Balsamic French dressing
  • 1 ripe pear, sliced
  • 1 shallot
  • 8 cups butter lettuce (or different greens), torn
  • ⅓ cup gorgonzola cheese crumbles (or blue cheese)
  • ¼ cup dried cherries or cranberries

  1. To make the maple pecans, toast the pecans in a skillet for 4 to five minutes till beginning to brown and grow to be aromatic. Add the cinnamon and salt and toast till aromatic, about 30 seconds. Flip off warmth, and stir in maple syrup till nicely coated. Switch to a plate to chill.
  2. Make the Balsamic French dressing salad dressing.
  3. Prep the contemporary components: Slice the pear into skinny slices. Thinly slice the shallot. 
  4. To serve, place the greens on a plate or platter. High with the pear slices, shallot, maple pecans, and gorgonzola cheese crumbles. Drizzle with the specified quantity of dressing and serve (use roughly 6 tablespoons for 4 servings; retailer the remaining dressing refrigerated).

  • Class: Salad
  • Technique: No Prepare dinner
  • Delicacies: Salad
  • Weight-reduction plan: Vegetarian

Key phrases: Pear gorgonzola salad, pear and gorgonzola salad

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