HomeDietPignoli Cookies | Diethood

Pignoli Cookies | Diethood


Pignoli cookies are a dreamy Sicilian dessert that includes an almond paste dough that’s rolled into balls, coated in pine nuts, and baked. The ensuing cookies are gentle, chewy, candy, nutty, and completely irresistible.

Baked pignoli cookies dusted with powdered sugar.

Seeking to break away out of your customary cookie routine? These pignoli cookies are your reply. Made up of almond paste, sugar, egg white, orange zest, and almond extract, the dough is formed into two chunk sized balls, rolled in pine nuts, and baked. The ultimate product is a splendidly gentle, chewy cookie that sings with the standout candy nuttiness of almonds and pine nuts with simply the right trace of citrus. End ’em off with a dusting of powdered sugar and also you’re in for an actual deal with.

Why We Love This Cookie Recipe

  • Nice taste. The pure candy nuttiness of the almond paste and the toasty pine nuts mingle with a delicate twist of citrus for the right taste combo.
  • Chewy texture. I really like the slight crunch of the outside of those cookies, which supplies approach to a wealthy, chewy middle.
  • Fast and straightforward. Throw some elements in a blender, roll the dough into balls, roll the balls in pine nuts, and bake. That’s it! It doesn’t get a lot simpler.
A hand holding up a pignoli cookie with a bite missing from the cookie.

Pignoli cookies are a basic Italian dessert produced from almond paste, sugar, and egg whites. A touch of citrus is usually thrown into the batter as effectively. The cookies are shaped into little balls, coated in pine nuts (pignoli), and baked. The result’s a candy, nutty, chewy cookie that’s virtually not possible to withstand.

Overhead image of Pignoli cookies ingredients.

Pignoli Cookies Components

  • Almond paste: You’ll find almond paste in most grocery shops, however for those who can’t, it’s fairly straightforward to make your personal with blanched almond flour, powdered sugar, egg white, and almond extract. See the notes part of the recipe card under for the recipe.
  • Granulated sugar
  • Egg whites: It’s all the time greatest to start out with room-temperature egg whites. They’ll combine extra easily and simply with the opposite elements.
  • Orange zest: You could possibly use lemon zest as an alternative. I recommend utilizing a tad much less, nevertheless.
  • Salt
  • Pine nuts: You’ll need to use uncooked pine nuts.
  • Powdered sugar is non-compulsory, however it brings a stunning aesthetic to the completed product.

Make Pignoli Cookies

  • Prep. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Mix. In a meals processor, mix collectively the almond paste, sugar, egg whites, orange zest, and salt till clean.
  • Kind cookies. Kind the dough into 2 tablespoon-sized balls and roll the dough balls within the pine nuts, urgent them flippantly into the dough.
  • Bake. Prepare the dough balls on the ready cookie sheet and bake for 12 minutes.
  • Cool. Permit the cookies to chill on the baking sheet for five minutes or so earlier than transferring them to a cooling rack.
  • Mud. As soon as totally cooled, mud the cookies with powdered sugar.
Close-up of pignoli cookies arranged on a wire rack.

  • Break up the almond paste. Break the almond paste into items earlier than including it to the meals processor as a result of if the clumps are too massive, it received’t mix correctly.
  • Get the moisture content material proper. Retailer-bought almond paste can fluctuate in moisture content material. In case your almond paste is kind of moist, you may want rather less egg white. Add a little bit of egg white at a time to get the proper consistency. You need the dough to come back collectively however you don’t need it to be so sticky you possibly can’t deal with it.
  • Chill (if wanted). If the dough comes out of the meals processor heat from the movement of the blades and/or is overly gentle, go forward and pop it within the fridge for 15 to half-hour to make it simpler to work with.
  • Moist your fingers. Moist your fingers barely earlier than rolling the dough into balls. It’ll make it simpler to work with.
  • Even measurement. Preserve your dough balls to about 2 inches in diameter. Guaranteeing the cookies are as shut as doable to the identical measurement will assist to bake them evenly.
  • Don’t overbake. The cookies will appear very gentle once they come out of the oven. You need them that means. They’ll agency up as they cool. When you overbake them, they may dry out.
Up close overhead image of baked pignoli cookies dusted with powdered sugar.

Correct Storage

As soon as the cookies have cooled to room temperature, seal them in an hermetic container. They’ll preserve at room temperature for as much as 1 week or within the freezer for as much as 3 months. I don’t advocate storing pignoli cookies within the fridge – they may dry out.

Extra Cookies To Attempt

Prep Time 10 minutes

Cook dinner Time 12 minutes

Cooling Time 20 minutes

Whole Time 45 minutes

  • Prep. Preheat the oven to 350°F and line a baking sheet with parchment paper.

  • Mix. Add the almond paste, sugar, egg whites, orange zest, and salt to a meals processor or blender and mix till clean.

  • Kind cookies. Kind the dough into 2 tablespoon-sized balls.

  • Coat in pine nuts. Pour the pine nuts right into a bowl and roll every dough ball within the pine nuts, utilizing your fingers to press them flippantly into the dough.

  • Bake. Prepare the dough balls on the ready cookie sheet with about 1 ½ inches of house between every dough ball and bake for 12 minutes.

  • Cool. Take away from the oven and let the cookies cool on the baking sheet for five minutes or so earlier than transferring them to a cooling rack.

  • Mud. As soon as totally cooled, mud the cookies with powdered sugar and serve.

  • Break the almond paste into small items earlier than processing; massive clumps received’t mix effectively.
  • For simpler dealing with, chill the dough for 15 to half-hour if it’s too heat or gentle after mixing it within the meals processor.
  • Barely moist your fingers to roll the dough into balls.
  • Kind dough balls about 2 inches in diameter for even baking.
  • Keep away from overbaking; cookies will agency up as they cool and must be gentle when faraway from the oven.

ALMOND PASTE RECIPE:
When you can’t discover almond paste, you may make your personal. You have to the next elements: 

  • 168 grams of blanched almond flour
  • 1-1/2 cups powdered sugar
  • 1 well-beaten egg white
  • A splash of almond extract
  • A splash of salt 

Add the entire elements to a meals processor and mix till clean.

Serving: 1 cookie | Energy: 143 kcal | Carbohydrates: 15 g | Protein: 3 g | Fats: 9 g | Saturated Fats: 1 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 4 g | Sodium: 44 mg | Potassium: 92 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 4 IU | Vitamin C: 1 mg | Calcium: 28 mg | Iron: 1 mg

Dietary data is an estimate and supplied as courtesy. Values could fluctuate in keeping with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.



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