HomeHealthy FoodRoasted Brussels Sprouts Recipe - Love and Lemons

Roasted Brussels Sprouts Recipe – Love and Lemons

This crispy roasted Brussels sprouts recipe is my favourite wholesome facet dish! A scrumptious lemon Parmesan dressing makes it brilliant, zingy & addictive.

Brussel Sprouts

How do you’re feeling about Brussels sprouts? Do you like them, or hate them? Over the previous few years, I really feel like they’ve been getting increasingly fashionable, and I couldn’t be happier about it! Brussels sprouts are a few of my favourite fall veggies – they’re recent and wholesome, however nonetheless hearty, they usually pair properly with all types of seasonings. However, for my part, the important thing to loving Brussels sprouts is getting ready them the best approach. Nobody’s clamoring for extra boiled or steamed sprouts – they’re typically bitter, they usually have an unappealing mushy texture.

So in case you’re nonetheless on the fence about them, do that roasted Brussels sprouts recipe. They arrive out of the oven with golden brown facilities and crackly, crisp outer leaves. I really like them straight off the sheet pan, however once they’re dressed with this straightforward Lemon, Thyme, and Parmesan seasoning, even the most important Brussels sprouts skeptics can’t resist them.

How to cook brussel sprouts

Methods to Prepare dinner Brussels Sprouts

Making excellent, crispy baked Brussels sprouts is simple! Right here’s what you want to do:

First, trim and chop the Brussels sprouts. Chop off and discard any dry or woody stems on the backside of the sprouts. Then, slice bigger sprouts in half, leaving smaller ones entire. Purpose for all of your veggies to be an identical measurement in order that they prepare dinner evenly.

Roasted brussel sprouts recipe

Subsequent, season the sprouts. Toss them with olive oil and beneficiant pinches of salt and pepper. Switch them to a parchment-lined baking sheet, and organize them in an excellent layer with their reduce sides going through down. This manner, you’ll get good browning on the reduce sides of the sprouts, and their uncovered leaves will turn out to be deliciously crisp as they bake. It’s okay to have just a few unfastened leaves blended in with the entire sprouts – they arrive out evenly charred and irresistibly crunchy.

Lastly, it’s time to bake! Switch the sheet pan to a 425-degree oven and bake for 2o to half-hour, till the veggies are tender and golden brown across the edges. Take pleasure in!

Brussel sprouts on a baking sheet with olive oil

Roasted Brussels Sprouts Serving Ideas

Before everything, roasted Brussels sprouts are a scrumptious facet dish. Serve them plain, merely seasoned with olive oil, salt, and pepper, or costume them up! Drizzle them with a little bit of balsamic vinegar or lemon juice and toss them with feta or Parmesan cheese, herbs, pink pepper flakes, and nuts or pepitas. Discover my favourite lemon Parmesan seasoning within the recipe under, or head to this put up for extra variations!

You can too flip these roasted sprouts right into a meal on their very own. Listed here are just a few straightforward concepts to get you began:

Oven roasted brussel sprouts

Extra Brussels Sprouts Recipes

I hope you like making these oven roasted Brussels sprouts, however don’t cease there! You can too take pleasure in them uncooked or sautéed. Listed here are just a few of my different favourite methods to organize them:

Baked brussel sprouts

Extra Roasted Vegetable Recipes

When you love this recipe, strive roasting one among these veggies subsequent:

Roasted brussel sprouts

Roasted Brussels Sprouts

Prep Time: 5 minutes

Prepare dinner Time: 30 minutes

Complete Time: 35 minutes

Serves 3 to 4

Discover ways to prepare dinner Brussels sprouts with this straightforward recipe! Vivid, recent, and scrumptious, it is the proper vacation facet dish.

Lemon Parmesan seasoning, non-compulsory

Stop your display screen from going darkish

  • Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and unfold on the baking sheet. Roast 20 to half-hour or till tender and golden brown across the edges. The precise timing will depend upon the dimensions of your sprouts.
  • If desired, toss the roasted Brussels sprouts with the lemon juice, zest, Parmesan, and thyme leaves. Garnish with parsley and pink pepper flakes.


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