HomeDietSizzling Honey Rooster | Diethood

Sizzling Honey Rooster | Diethood

Sizzling Honey Rooster | Diethood


This straightforward scorching honey hen recipe would possibly simply steal your coronary heart. Tender hen is coated in a tangy, spicy buttermilk combination, breaded with crunchy seasoned cornflakes, baked to crispy perfection, and completed with spicy honey.

Juicy, flavorful hen coated in a nostalgic breading of completely seasoned, splendidly crunchy cornflakes? After which drizzled with candy, gooey honey infused with simply the correct amount of warmth? Signal me up! This scorching honey hen is a type of recipes your style buds can be beckoning you to come back again to time and again.

Why You’ll Love This Rooster Recipe

  • Stuffed with taste. From the refined tang of the buttermilk to the fiery kick of the recent honey, every chew of this tender, crunchy hen is loaded with flavorful pizazz.
  • Texture. I’m infatuated with the crunch that the cornflakes deliver to the desk right here. They make for the right breading. Plus, the best way the sticky sauce clings to each flake is extremely good!
  • Fast and simple. Whereas it’d look like a grand manufacturing to make breaded hen with a scrumptious sauce, it actually isn’t. Make this spectacular, scrumptious hen entree in simply 40 minutes.
Image of all the ingredients for Hot Honey Chicken.

Elements For Sizzling Honey Rooster

  • Cornflakes: You need to use Panko bread crumbs as an alternative.
  • Seasonings: I used smoked paprika, garlic powder, onion powder, and salt. Be happy to play with different additions as effectively.
  • Eggs
  • Buttermilk: Resist the temptation to make use of a special dairy product right here. The thick texture of the buttermilk helps the breading follow the hen. It additionally lends a beautiful tangy taste.
  • Sizzling sauce: I like Frank’s Pink Sizzling Sauce, however be happy to make use of your favourite.
  • Boneless skinless hen thighs: You need to use hen breast tenders as an alternative; simply notice that they’ll take a bit much less time within the oven.
  • Honey: I counsel selecting a comparatively impartial honey that isn’t overly floral.
  • Chili flakes
  • Apple cider vinegar: White wine vinegar will work in a pinch.

Tips on how to Make Sizzling Honey Rooster

Enable me to present you a primary rundown of find out how to make this spicy, crunchy scorching honey hen. For extra thorough directions, scroll on all the way down to the recipe card under.

  • Prep. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • Crush. Seal the cornflakes in a plastic bag and crush them with a rolling pin.
  • Put together to bread the hen. In a single bowl, combine collectively the crushed cornflakes and seasoning. In one other bowl, whisk collectively the eggs, buttermilk, and scorching sauce.
  • Bread the hen. Add the hen to the bowl with the egg combination and toss to coat. Then dredge every bit within the cornflake combination and organize in a single layer on the baking sheet.
  • Bake. Bake for 25 minutes.
  • Make the recent honey. Whisk collectively the honey and chili flakes in a saucepan and convey the combination to a light-weight boil. Take away the pan from the warmth and stir within the scorching sauce and apple cider vinegar. Let it sit for 10 minutes.
  • Serve. Drizzle the recent honey over the hen and serve.
Hot honey chicken on a plate with pickle slices.

  • Press the breading into the hen. You need every bit of hen to be completely coated within the cornflake combination. It may be useful to frivolously press the cornflakes into every hen piece.
  • Use a meat thermometer. As a result of the scale and thickness of hen thighs can range, it’s best to make use of a meat thermometer to make sure that the interior temperature of your hen reaches 165°F.
  • Modify the spice ranges. You possibly can simply scale back or enhance the quantity of scorching sauce and/or chili flakes to honor your private spice tolerance. I’ve even made this recipe with no scorching sauce in any respect.
  • Attempt a special sauce. If scorching honey isn’t fairly your factor, be happy to omit the sauce and dip slices of the cornflake hen in ranch, BBQ sauce, buffalo sauce, and/or one other condiment of your selecting.
  • Attempt a special breading. Add about 1/4 cup freshly grated parmesan cheese to the cornflake combination for a tacky twist on the breading. You would additionally substitute the cornflakes with a few cups of panko breadcrumbs or unseasoned breadcrumbs for a special texture.
Hot honey chicken in a sandwich with pickle slices.

Serving Options

Sizzling honey hen is a basic Southern entree that might be served with a slice of Cornbread Casserole and a serving of Garlic Butter Collard Greens. It additionally goes effectively with these Crispy Smashed Potatoes and Creamy Inexperienced Beans. We additionally prefer to slice a Butter Swim Biscuit in half and cargo it up with a bit of scorching honey hen and a few pickle slices to make a crunchy hen sandwich.

Drizzling the top of a chicken with hot honey.

Tips on how to Retailer & Reheat Leftovers

  • To retailer. Enable the hen items to chill utterly earlier than sealing them in an hermetic container. Retailer the recent honey in a separate hermetic container, if doable. You possibly can retailer leftovers within the fridge for as much as 4 days or the freezer for as much as 3 months. The recent honey will hold at room temperature for as much as 3 months.
  • To reheat. Enable the hen to thaw (if relevant) earlier than arranging the items on a baking sheet lined with parchment paper. Warmth the oven to 350°F and bake coated for 10 minutes after which uncovered for an extra 5 minutes.

Extra Simple Rooster Recipes

For those who’re aiming to construct your winner winner hen dinner recipe repertoire, you’ve come to the appropriate place. Listed below are a number of of my different favourite hen recipes so that you can strive.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Complete Time 40 minutes

For the hen

  • Prep. Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • Crush. Seal the cornflakes in a plastic bag and crush them with a rolling pin. You possibly can crush them virtually to a powder or, for those who’d like bigger flakes, crush much less.

  • Put together to bread the hen. In a single bowl, combine collectively the crushed cornflakes, smoked paprika, garlic powder, and salt. In one other bowl, whisk collectively the eggs, buttermilk, and scorching sauce.

  • Bread the hen. Add the hen to the bowl with the egg combination and toss to coat. One by one, dredge the hen thighs within the cornflake combination, ensuring to coat every bit completely. Organize the breaded hen in a single layer on the ready baking sheet.

  • Bake. Bake for 25 minutes or till a meat thermometer inserted into the thickest a part of the biggest piece of hen reads 165°F. Take away from oven and put aside for five minutes.

For the recent honey

  • Warmth. In a small saucepan, whisk collectively the honey and chili flakes and convey it simply to a boil over medium warmth.

  • Infuse. Take away the saucepan from the warmth and stir within the scorching sauce and apple cider vinegar. Enable the combination to sit down for about 10 minutes.

  • Serve. Drizzle the recent honey over the hen and serve.

  • Coat the Rooster: Guarantee every hen piece is well-coated with the cornflake combination, urgent the flakes onto the hen to stick correctly.
  • Use a Thermometer: Given the various sizes and thickness of hen thighs, use a meat thermometer to verify that the hen reaches an inside temperature of 165°F.
  • Customise: Change the portions of the recent sauce and chili flakes to your spice desire.
  • Experiment with Sauces: If scorching honey doesn’t fit your style, strive dipping the coated hen in alternate options like ranch, BBQ, buffalo sauce, or one other favourite condiment.
  • Variations in Breading: For a special take, combine in about 1/4 cup of freshly grated parmesan cheese with the cornflake combination, or substitute the cornflakes with panko or unseasoned breadcrumbs for a singular texture

Serving: 1 hen thigh | Energy: 444 kcal | Carbohydrates: 59 g | Protein: 38 g | Fats: 7 g | Saturated Fats: 2 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 2 g | Trans Fats: 0.02 g | Ldl cholesterol: 156 mg | Sodium: 1295 mg | Potassium: 779 mg | Fiber: 2 g | Sugar: 39 g | Vitamin A: 1780 IU | Vitamin C: 9 mg | Calcium: 78 mg | Iron: 8 mg

Dietary information is an estimate and offered as courtesy. Values might range in keeping with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.



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