HomeHealthy FoodSpinach Mushroom Quiche – A Couple Cooks

Spinach Mushroom Quiche – A Couple Cooks

Spinach Mushroom Quiche – A Couple Cooks


This spinach mushroom quiche makes a scrumptious brunch or a lightweight dinner! The buttery, flaky crust is filled with savory mushrooms and a tacky custard.

Spinach and Mushroom Quiche

We’re all about pie, and to us a savory pie is much more enjoyable. Right here’s one which’s change into an prompt favourite: this spinach mushroom quiche! The buttery, flaky crust is filled with savory mushrooms, wilted greens, onion, garlicky, and a creamy tacky custard. Every tender chunk is an explosion of taste and textures, excellent as a savory brunch essential dish and even as a lightweight dinner! We’re already getting hungry.

Making a spinach mushroom quiche: overview

This traditional spinach mushroom quiche recipe is finest made on a day the place you could have a couple of hours put aside. The crust is finest made fully from scratch with this selfmade quiche crust, but it surely does require 20 minutes to place collectively and at the least 1 hour of chilling. You too can make it upfront, which shortcuts the 1 hour chill time! You too can use store-bought refrigerated pie crust for a shortcut. Right here’s an outline of the time you’ll want:

Make the selfmade quiche crust (or use bought) 20 minutes lively, 1 hour chilling for selfmade (or make upfront for faster prep!)
Form the crust 5 to 10 minutes, lively
Refrigerate the dough half-hour, inactive
Blind bake the dough + make the filling half-hour, lively
Bake the quiche 40 to 50 minutes, inactive

Elements within the spinach quiche filling

This spinach mushroom quiche is one among our favourite quiche recipes due to the daring, meaty taste that comes from the mushrooms and cheese. We like utilizing frozen spinach for fast and straightforward prep, however you too can substitute contemporary spinach if you happen to choose, including it in with the onions in Step 6 of the recipe under. Right here’s what you’ll want for the filling:

  • Frozen elements: Spinach
  • Contemporary elements: Child bella (aka cremini) mushrooms, white onion, garlic, eggs
  • Dairy: Butter, 2% milk, heavy cream, cheddar cheese, Parmesan cheese
  • Pantry: Dried oregano, dried mustard, salt and pepper
  • Particular: Pastry crust or selfmade quiche crust
Spinach and Mushroom Quiche

Cremini vs child bella and button mushrooms

Our favourite kind of mushroom for cooking are cremini mushrooms, often known as child bella mushrooms. Search for packages marked with both title on the grocery retailer. They’re a small mushroom with a spherical brown prime, and their taste is extra savory and developed than button mushrooms.

  • Cremini mushrooms are the identical selection as button mushrooms and portobellos, only a totally different progress part. White button mushrooms are an earlier progress stage and have a milder taste. Portobello mushrooms are the oldest stage, in order that they have essentially the most meaty and savory taste.
  • Cremini mushrooms have an earthy, savory taste that tastes like a milder model of a portobello and a extra developed model of a white mushroom.
  • You may substitute white button mushrooms for cremini if desired. The flavour just isn’t fairly as savory, however they style comparable.

Tip: blind bake the crust!

The largest key to creating a fantastic quiche is to blind bake the crust! Blind baking is baking a pastry crust with out the filling first. It’s essential for pies with a really liquid filling, since they’ll make the underside crust soggy with out it. Right here’s what to learn about how one can get the proper flaky quiche crust:

  • First, refrigerate the crust half-hour. This helps the crust to carry its form whereas blind baking.
  • Prick holes with a fork everywhere in the crust. That is referred to as docking: it helps preserve the crust from puffing up whereas within the oven with out filling.
  • Add parchment paper then pie weights, dried beans, or rice! Pour them proper into the crust. We use two units of these pie weights. Bake for 18 minutes at 400°F, then cut back the warmth to 350°F.
  • Take away the pie weights. Take away the weights and bake 18 to 22 extra minutes till the crust is golden. Then the quiche is able to fill.
Spinach and Mushroom Quiche

make a pie crust defend

For this spinach mushroom quiche, you’ll additionally want a pie crust defend. This device prevents pie crust from burning within the oven by overlaying simply the crust, permitting the filling to bake usually. Nevertheless, you don’t have to run out and purchase something: you can also make your individual! Right here’s what to know:

  • It’s straightforward to make a pie crust defend with aluminum foil. Lower a gap within the heart of a giant sheet of foil that’s the diameter of your pie plate. The foil will relaxation on the crust however let the filling bake uncovered. Right here’s a video with directions for extra particulars.
  • Or, purchase a steel pie crust defend. Right here’s a hyperlink to purchase a pie crust defend on-line.

Make forward directions for spinach mushroom quiche

This spinach mushroom quiche saves very properly. In actual fact, it’s even higher after it’s cooled to room temperature. It even tastes nice chilly! You may bake it upfront and reheat it as desired. Right here’s what to learn about making quiche upfront:

  • Make the quiche 1 to three days upfront. Then refrigerate it till serving! You may eat it chilly, room temperature or heat.
  • To reheat, heat in a 200°F oven for about 20 minutes.
  • The quiche saves 5 days refrigerated. Wrap it in plastic or aluminum foil to maintain it contemporary.
  • You too can freeze quiche! Go to You Freeze Quiche.
Spinach and Mushroom Quiche

Extra quiche recipes

Love a very good quiche? It’s the proper straightforward brunch concept that everybody will take pleasure in and there are many filling flavors to select from! Listed here are a couple of different tasty quiche recipes to attempt:

This spinach mushroom quiche recipe is…

Vegetarian.

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Description

This spinach mushroom quiche makes a scrumptious brunch or a lightweight dinner! The buttery, flaky crust is filled with savory mushrooms and a tacky custard.


  • 1 Home made Quiche Crust (made by way of Step 4) or 1 refrigerated pie dough
  • 4 ounces frozen spinach
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 4 ounces child bella or cremini mushrooms, thinly sliced (or white mushrooms)
  • ½ teaspoon dried oregano
  • ¼ cup white onion, finely minced
  • 2 garlic cloves, minced
  • 1 teaspoon kosher salt, divided
  • 4 massive eggs
  • ¾ cup 2% milk
  • ½ cup heavy cream
  • ½ teaspoon dried mustard
  • Contemporary floor black pepper
  • ¾ cup shredded gentle cheddar cheese
  • ¼ cup shredded Parmesan cheese


  1. Put together the crust: If utilizing Home made Quiche Crust, put together it within the pie pan utilizing Steps 1 by way of 4 within the linked recipe. If utilizing refrigerated pie dough, switch the dough to the pie pan (be certain that it’s customary and never deep dish). Fold the overhanging dough backwards and seal it to kind a rim. With refrigerated crust, it’s best to press within the tines of the fork to brighten the sides (like on this asparagus quiche; it’s more durable to get the crimped edges to maintain their form whereas baking). Use a fork to softly prick holes within the backside and sides of the crust (which helps it to not puff up whereas blind baking).
  2. Refrigerate the crust (half-hour): Place the pan within the fridge for half-hour to sit back (this prevents shrinkage throughout the blind bake).
  3. Preheat the oven: Preheat the oven to 400°F. Place a rack within the decrease third of the oven with a rimmed baking sheet coated in foil to preheat.
  4. Blind bake the crust at 400°F: Crumple a chunk of parchment paper, then open it and place on prime of the crust. Fill the parchment paper with pie weights (we used two units of these), dry beans, or dry rice. Bake for 18 minutes at 400°F.
  5. Cut back the oven temperature and blind bake at 350°F: Instantly cut back the oven temperature to 350°F. Take away the pie from the oven and punctiliously take away the parchment and weights, then place the pie again within the oven. Bake an extra 18 to 22 minutes till the underside is frivolously browned. Take away from the oven and add the filling as soon as it’s prepared.
  6. Put together the filling: In the meantime, thaw the frozen spinach. Squeeze out all of the moisture along with your fingers (or use a strainer) till the spinach is dry and crumbly. In a sauté pan or skillet, warmth the butter and olive oil over medium excessive warmth. Add the mushrooms and cook dinner for two minutes, stirring usually (the mushrooms will begin to launch their liquid at this level). Cut back to medium and add the onion, garlic, oregano, ¼ teaspoon of the kosher salt and pepper. Cook dinner 4 to five minutes, till mushrooms and onion are tender. Put aside.
  7. Make the filling: In a medium bowl, whisk collectively the eggs, milk, cream, dried mustard, ¾ teaspoon of the kosher salt, and several other grinds black pepper. Place the cheddar and Parmesan cheese within the backside of the crust, adopted by a fair mixture of the spinach, mushrooms, onion and garlic, saving out a couple of handfuls for topping. Pour the egg combination excessive. Sprinkle the highest with one other handful of shredded cheddar cheese and the reserved spinach and mushrooms.
  8. Bake: Add a pie crust defend (bought or selfmade with foil*). Bake at 350°F for 40 to 50 minutes minutes, till the middle is ready and the highest is frivolously browned. Cool at the least half-hour, then serve or refrigerate. Re-warm in a 200 diploma oven for 20 minutes. (You too can serve it chilly.) Leftovers keep for five days refrigerated or frozen for as much as 3 months (see Freeze Quiche).

Notes

*To make your individual crust defend, reduce a gap within the heart of a giant sheet of foil that’s the diameter of your pie plate. The foil will relaxation on the crust however let the pie filling be uncovered. Right here’s a video with directions for extra particulars.

  • Class: Brunch
  • Technique: Baked
  • Delicacies: French
  • Weight-reduction plan: Vegetarian

Key phrases: Spinach mushroom quiche, spinach and mushroom quiche



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