HomeNutritionVegan Apple Crumble with Cinnamon

Vegan Apple Crumble with Cinnamon


Nothing spells consolation fairly like the mix of spicy cinnamon and candy apples! One of many healthiest, fruit-centric desserts you may whip up is that this baked Vegan Apple Crumble with Cinnamon, with a thick layer of juicy apples and a crunchy entire grain topping. This recipe is totally plant-based and could be simply made right into a gluten free apple crumble. And each scrumptious chew is filled with fiber and vitamins. Minimal in sugar, fats, and energy, this dessert is wholesome sufficient to eat for breakfast—actually!

Whereas it seems to be sophisticated, it’s something however. Simply peel the apples, and toss them with orange juice (the pure sweetener within the fruit filling), and cinnamon. Place the apple slices in a pie dish. Then whisk collectively a straightforward crumble topping with oats, together with flour, walnuts, cinnamon, a pinch of brown sugar, and a little bit of vegan margarine. Sprinkle it over the apples, bake, and revel in! Your kitchen will probably be crammed with candy, heat flavors. I like to serve this recipe with a scoop of vanilla plant-based ice cream for a particular deal with. However it’s also possible to take pleasure in all of it by itself. And it’s fabulous for vacation baking, together with Thanksgiving and Christmas desserts in your desk.

You should utilize this recipe as a basic information for different crumbles. Substitute the apples for contemporary or frozen berries, canned or contemporary peaches, or pears. Nearly any fruit will work. It’s an effective way to reap the benefits of a bounty of fruit, similar to an considerable apple or pear tree, or seasonal fruit on the farmers market. Take pleasure in it for dessert, as a mid-meal snack, or pack it as much as go for lunch (it’s fabulous with espresso!). With solely 9 substances, you may get this dessert within the oven in about quarter-hour. Straightforward, wholesome and scrumptious—simply the way in which I prefer it.

Right here’s all you should make this recipe: apples, vegan butter, cinnamon, oats, brown sugar, entire wheat flour, walnuts, and orange juice.

Comply with together with me as I make this simple recipe in my video for Cinnamon Apple Crumble right here.

 

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Description

This simple, wholesome, scrumptious Vegan Apple Crumble with Cinnamon is the proper dessert for consolation meals meals, holidays, and past. Make a gluten free apple crumble simply with one easy swap.


Apple Filling:

  • 5 medium apples (5 ounces every), peeled, cored, sliced
  • ½ cup orange juice
  • ½ teaspoon cinnamon
  • 1 teaspoon brown sugar (non-obligatory)

Crumble Topping with Oats:


  1. Preheat oven to 350 F.
  2. To make filling: Toss apple slices, orange juice, cinnamon, 1 teaspoon brown sugar (non-obligatory) collectively, and prepare in a 10-inch pie dish.
  3. To make crumble topping with oats: In a medium mixing bowl, stir collectively oats, flour, walnuts, cinnamon and brown sugar. Combine in margarine unfold with a fork or pastry blender and your fingers to make a crumbly dough.
  4. Sprinkle crumble topping over apple filling.
  5. Place dish within the oven and bake for about 45 minutes, till topping is golden brown and apples are tender but agency.
  6. Take away from oven and serve whereas heat. Cowl and retailer leftovers within the fridge for as much as 5 days.

Notes

Make a gluten free apple crumble by substituting gluten-free flour for the white entire wheat flour.

Substitute apples for any kind of fruit, similar to peaches, apricots, berries, and pears.

  • Prep Time: quarter-hour
  • Cook dinner Time: 45 minutes
  • Class: Dessert
  • Delicacies: American

Key phrases: apple dessert, vegan apple dessert, apple , gluten free apple crumble, vegan apple crumble, crumble topping with oats

For extra plant-based fruit-forward desserts, strive a few of my favorites:

Prompt Pot Vegan Brown Rice Banana Pudding
Spiced Apple Compote with Quince Fruit
Plum Galette
Vegan Beet Purple Velvet Cake
Apricot Almond Shortbread Bars
Peach Crisp with Rosemary and Olive Oil
Ojai Pixie Tangerine Vegan Cheesecake Cups

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