HomeHealthy FoodVegetarian Lasagna Recipe - Love and Lemons

Vegetarian Lasagna Recipe – Love and Lemons

Vegetarian Lasagna Recipe – Love and Lemons

This vegetarian lasagna recipe is my favourite dish to make for household and buddies! Stuffed with savory roasted greens, it is wholesome and scrumptious.

Vegetarian lasagna was the primary large dinner I realized how you can make. Once I was in school, a vegetable lasagna would all the time be the principle occasion once I cooked a meal for a gaggle. Quick ahead to now, and I nonetheless prefer to make one once I’m serving a crowd, particularly across the holidays. A veggie lasagna is reassuring, flavorful, and nice for making forward. Plus, who doesn’t like to swap tales on the desk over crimson sauce and pasta?!

I’m sharing my favourite vegetarian lasagna recipe under. It’s savory and satisfying, crammed with roasted veggies, creamy ricotta cheese, ruffly noodles, and loads of marinara sauce. I feel you’re going to find it irresistible!

Recipe ingredients - fresh veggies, cheese, tomato sauce, and pasta

Find out how to Make Vegetable Lasagna

My vegetarian lasagna recipe begins with these substances:

Vegetarian Lasagna Substances

  • Contemporary veggies, after all! I pack this vegetable lasagna with roasted crimson bell peppers, zucchini, onions, mushrooms, and child spinach. They add SO a lot taste.
  • Lasagna noodles – No-boil noodles appear handy—however belief me, the common sort are higher. They take lower than 10 minutes to cook dinner, and so they have an ideal tender texture within the ultimate lasagna.
  • Marinara sauce – Make home made marinara sauce, or use a 24-ounce jar of store-bought sauce. I like Rao’s.
  • Ricotta cheese – It creates a creamy, tacky layer between the noodles, sauce, and veggies. I season it with garlic and lemon zest for brilliant, savory taste.
  • Shredded pecorino and mozzarella cheese – For topping the lasagna. Not a pecorino individual? Parmesan cheese works too!
  • And recent basil and/or parsley – For garnish.

Discover the whole recipe with measurements under.

Earlier than you assemble the lasagna, full these 3 prep steps:

  1. Roast the veggies. Toss the peppers, zucchini, onions, and mushrooms with olive oil, salt, and pepper. Bake at 425°F till they’re tender and caramelized.
  2. Boil the noodles till al dente. Toss them with a drizzle of olive oil to forestall sticking!
  3. Make the ricotta filling. Combine the ricotta cheese with the lemon zest, garlic, salt, and pepper.

You’re able to layer!

How to layer veggie lasagna - sauce, then noodles, then ricotta, then vegetables in baking dish

Find out how to Layer Vegetable Lasagna

Begin with a 9×13-inch baking dish. Unfold 1 cup of the tomato sauce on the underside.

  1. Then, add a layer of noodles.
  2. High the noodles with half the ricotta combination.
  3. Layer half the spinach over the ricotta, and scatter half the roasted greens in a good layer.
  4. Dot the greens with 2/3 cup of the marinara sauce.

Repeat the layering course of in the identical order:

  1. Noodles
  2. Ricotta
  3. Spinach + roasted veggies
  4. 2/3 cup marinara sauce

High with a ultimate layer of noodles, the remaining sauce, and the shredded cheese.

That’s it!

Vegetarian lasagna assembled in baking dish

How Lengthy to Bake Vegetarian Lasagna

If utilizing absolutely cooked lasagna noodles: Bake uncovered at 400°F for half-hour, or till the cheese is browned and effervescent.

If utilizing no-boil lasagna noodles: Cowl the veggie lasagna with aluminum foil. Bake at 400°F for 40 to 50 minutes, or till the noodles are tender. Take away the foil and bake till the cheese is browned and effervescent.

Let the vegetable lasagna stand at room temperature for 20 minutes earlier than slicing and serving.


To make vegan lasagna: Change the ricotta combination with this vegan ricotta. Skip the cheese on prime of the lasagna. Bake, lined, till the pasta is tender and the lasagna is heated via, 30 to 50 minutes at 400°F.

Homemade vegetable lasagna

What to Serve with Vegetarian Lasagna

This vegetable lasagna recipe is a satisfying meal by itself, nevertheless it pairs effectively with all types of aspect dishes, too!

Serve it with a salad, comparable to

Or pair it with a veggie aspect dish like

You can also’t go fallacious with garlic knots or garlic bread!

Storage and Freezing Directions

Leftover vegetarian lasagna retains effectively in an hermetic container or lined dish within the fridge for as much as 4 days. Reheat it within the microwave or a 350°F oven.

To freeze vegetable lasagna: Assemble the lasagna within the baking dish. Cowl tightly with foil and retailer within the freezer for as much as 3 months. Permit to defrost in a single day within the fridge earlier than baking. When able to serve, bake, lined, for 20 minutes at 400°F. Uncover and bake for 20 to 25 minutes, or till the cheese is effervescent and the lasagna is heated via.

Vegetarian lasagna recipe

Extra Veggie Consolation Meals Recipes

In case you love this vegetarian lasagna, attempt one among these veggie consolation meals recipes subsequent:

Greatest Vegetarian Lasagna

Prep Time: 40 minutes

Cook dinner Time: 50 minutes

Complete Time: 1 hour 30 minutes

Serves 8

The perfect vegetable lasagna recipe! This simple, home made vegetarian lasagna is filled with roasted veggies, spinach, tomato sauce, and ricotta cheese. Use gluten-free lasagna noodles to make this recipe gluten-free. For a vegan variation, see the notes under.

Stop your display screen from going darkish

  • Preheat the oven to 425°F and line a baking sheet with parchment paper. Oil a 9×13-inch baking dish.

  • Place the mushrooms, crimson pepper, zucchini, and onion on the baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Unfold evenly on the baking sheet and roast for 20 to 25 minutes, or till tender and browned across the edges. Cut back the oven temperature to 400°F.

  • In the meantime, cook dinner the noodles.* Convey a big pot of salted water to a boil and put together the lasagna noodles in keeping with the package deal directions, cooking till al dente. Drain and toss with a drizzle of olive oil to forestall sticking.

  • Make the ricotta filling: In a big bowl, stir collectively the ricotta, garlic, lemon zest, salt, and several other grinds of pepper.

  • Assemble the lasagna. Unfold 1 cup of the marinara sauce on the backside of the ready baking dish. High with a layer of noodles, adopted by half the ricotta combination. Unfold the ricotta in a good layer, then prepare half the spinach evenly on prime. High with half the greens and dot with ⅔ cup of the remaining marinara sauce. 

  • Repeat with one other layer of noodles, adopted by the remaining ricotta, spinach, greens, and one other ⅔ cup sauce. High with the remaining noodles.

  • Unfold the remaining ⅔ cup marinara over the pasta, then evenly sprinkle with the mozzarella and pecorino cheeses. Bake within the 400°F oven for half-hour, or till the cheese is browned and effervescent. Let stand for 20 minutes earlier than garnishing with recent basil or parsley, slicing, and serving.

*I like to recommend utilizing common lasagna noodles right here. They’re extra tender than no-boil noodles within the ultimate lasagna. Nonetheless, in the event you want to make use of no-boil noodles, make these changes:

  • No-boil noodles are usually shorter than common lasagna noodles. As a substitute of counting noodles, anticipate to make use of about ¾ of a 1-pound field.
  • Change the bake time: Cowl the lasagna and bake for 40 to 50 minutes, or till the noodles are tender, then uncover and bake till the cheese is browned and effervescent.

For vegan lasagna, exchange the ricotta combination with this vegan ricotta. Skip the cheese on prime of the lasagna. Bake, lined, till the pasta is tender and the lasagna is heated via, 30 to 50 minutes at 400°F.


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