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Walnut Raspberry Irish Soda Bread

Walnut Raspberry Irish Soda Bread


Yeast-free and straightforward to make, you’ll be whipping up this Walnut Raspberry Irish Soda Bread extra usually than on St. Patrick’s Day! Candy frozen raspberries make the bread lovely – and a scrumptious replace from the unique Irish Soda Bread.

Raspberry Walnut Irish Soda Bread | @TspCurry

This recipe for Walnut Raspberry Irish Soda Bread has been modified and up to date since a model first appeared in my put up on Meals Community a number of years in the past. I modified up the flour, swapped in honey for the sugar, and added extra Mediterranean elements together with yogurt. Plus, don’t miss the enjoyable St. Patrick’s Day Wholesome Kitchen Hack beneath! 

Right here’s hoping you get to eat a giant slice of Irish Soda Bread slathered in butter on St. Patrick’s Day. And even higher, that you simply get an opportunity to bake up this loaf!

This Walnut Raspberry Irish Soda Bread is as straightforward as whipping up muffin batter: Toss collectively few dry elements (complete wheat flour, baking soda, and so forth) and some moist ones (yogurt) and also you’re practically there. This bread doesn’t include yeast – so there’s no time to attend for the dough to rise. Simply combine and bake.

Raspberry Walnut Irish Soda Bread | @tspcurry

And whereas this complete wheat bread is tremendous yummy straight out of the oven. Toasting it the following day and topping all these juicy raspberries within the bread with peanut butter is…effectively, past scrumptious.

And for my favourite St. Patrick’s Day #HealthyKitchenHack try this >>> super-quick St. Patrick’s Day toast

#HealthyKitchenHacks - St Patricks Day Breakfast Toast | @Tspcurry

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Description

Yeast-free and straightforward as making muffins, you’ll be making this do-it-yourself bread far more usually than St. Patrick’s Day! Candy frozen raspberries make the bread lovely – and yummy.


  • 1 tablespoon flaxseed + 3 tablespoons heat water
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons caraway seeds
  • 1/3 cup butter, softened
  • 1/2 cup toasted chopped walnuts
  • 1 cup frozen raspberries (don’t thaw)
  • 1 1/4 cup plain Greek yogurt
  • 1/3 cup honey


Preheat the oven to 350°F. In a small bowl, stir collectively the flaxseed and water and put aside.
In a big bowl, utilizing a fork, combine collectively flours, baking powder, baking soda, salt, and caraway seeds. With a pastry blender or with 2 knives, reduce in butter till combination resembles coarse sand. Add chopped walnuts and (frozen!) raspberries; toss gently.

In a small bowl, whisk collectively yogurt, honey, and flaxseed + water combination; add to flour combination and stir gently with a wood spoon simply till flour is moistened. Don’t overmix.

Flip dough onto floured floor and knead flippantly about 5 instances, including extra flour if dough is just too sticky.

Mound dough onto cornmeal-dusted baking stone or baking sheet. Bake at 350°F for 55 to 60 minutes or till loaf is barely golden and sounds hole when tapped. Cool fully earlier than slicing.

Notes

Don’t thaw the raspberries earlier than including to the flour combination.



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