Whipped cottage cheese mashed potatoes come out so fluffy and protein-packed all due to the particular addition of whipped cottage cheese!
Oh sure, we did! Whipped Cottage Cheese Mashed Potatoes NEED to be the mashed potatoes you serve at this 12 months’s Thanksgiving. They’re made equally to traditional mashed potatoes with boiled Yukons, however we included whipped cottage cheese to make them additional fluffy and scrumptious.
Mashed potatoes are arms down my favourite Thanksgiving aspect and my mother at all times made them with bitter cream. We took that very same concept however whipped up some cottage cheese instead of the bitter cream and the end result was epic – clean, creamy, and protein-packed!
What You Have to Make Cottage Cheese Mashed Potatoes
- Yukon gold potatoes
- Cottage cheese
- Butter
- Milk
- Salt and pepper
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Substitues & Variations
Be happy to cook dinner your potatoes in any methodology you want. We favor to boil them on the stovetop, however you can even cook dinner them within the Prompt Pot or bake the potatoes within the oven.
You need to use both butter or margarine, however we favor the style of butter greatest. Any kind of milk works for this recipe, we examined this with regular cow’s milk and unsweetened almond milk and also you just about couldn’t inform a distinction.
How You mash your potatoes Issues
- Easy: in the event you like your mashed potatoes good and clean, we advocate utilizing a hand mixer.
- Chunky: in the event you like a little bit of texture, use a traditional potato masher.
Whipped Cottage Cheese Mashed Potatoes FAQ
What potatoes are greatest for mashed potatoes?
We love Yukon gold potatoes for mashed potatoes, however russet and Idaho work too.
Do I’ve to whip the cottage cheese first?
We do advocate whipping your cottage cheese in a blender or meals processor first to ensure it’s good and creamy. Should you don’t, you’ll have cottage cheese lumps in your mashed potatoes!
Storage
Retailer leftover mashed potatoes in an hermetic container for as much as 3-5 days. We advocate reheating within the microwave on excessive for 60-90 seconds.
Serving Ideas
We liked serving these mashed potatoes with cottage cheese with a pad of butter and further salt and pepper. Both turkey gravy or mushroom gravy on prime can also be fairly scrumptious.
Elements
- 5 lb. Yukon gold potatoes rinsed and quartered
- 3 teaspoons sea salt separated
- 11 oz. 2% cottage cheese ~1.5 cups
- 4 tablespoons salted butter
- ½ cup 2% milk or any sort of milk*
- ½ teaspoon floor pepper
Non-compulsory Garnish
- Recent parsley
- Recent chives
Directions
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Add the potatoes into a big pot after which cowl with water. Add 2 teaspoons of salt and stir. Carry to a boil over excessive warmth.
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Flip warmth to medium and cook dinner till the potatoes are fork-tender about 15-20 minutes.
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Whereas the potatoes are cooking, whip the cottage cheese in a meals processor till it’s fully clean. You could must scrape the edges a bit. Each meals processor is completely different, however this could take between 2-4 minutes to grow to be fully clean. Put aside.
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As soon as the potatoes are cooked, pressure them and switch the potatoes again into the pot. Add the butter to the potatoes and use an electrical combination to mash the potatoes on excessive till clean. Should you like your mashed potatoes a bit chunkier, be happy to make use of a traditional potato masher as an alternative.
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Add the whipped cottage cheese, milk, pepper, and remaining salt to the potatoes and blend till mixed.
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Garnish with contemporary parsley and or chives and revel in instantly.
Ideas & Notes
- We favor Yukon gold potatoes for this recipe however purple potatoes or Idaho potatoes will work, too.
- You possibly can peel your potatoes earlier than boiling in the event you don’t just like the pores and skin.
- Milk*: be happy so as to add extra milk till the potatoes have reached the specified consistency.
- Be happy so as to add extra salt to the potatoes if wanted.
Diet info
Energy: 314kcal Carbohydrates: 52g Protein: 11g Fats: 8g Fiber: 6g Sugar: 4g
