Mushroom Toast with labneh or cream cheese served on sourdough toast is a quick and simple breakfast, brunch, or lunch.
Mushrooms on Toast
There’s one thing uniquely satisfying concerning the wealthy, earthy flavors of mushrooms. When paired with the crisp, comforting texture of toasted bread, it creates a culinary expertise that’s each easy and elegant. Use any mushrooms you want, or experiment with some new varieties. For extra wholesome toast recipes, attempt my Whipped Ricotta Toast with Roasted Tomatoes, Avocado Toast with Haloumi and Egg, and Hummus Avocado Toast.
Why This Mushroom Toast Recipe Works
- Adaptable: Mushroom toast isn’t simply scrumptious—it’s additionally extremely versatile. It may be an expensive weekend breakfast or brunch or a fast midweek lunch paired with a salad.
- Meat Lovers Will Take pleasure in: The mushrooms’ meaty texture makes it an ideal vegetarian choice that even meat lovers will adore.
- Wholesome: This straightforward mushroom toast offers protein, fiber, fats, and carbs multi function handy meal.
- Brief Ingredient Checklist: You solely want 5 substances, plus salt and olive oil.
- Simple: The one cooking it’s a must to do is sautéing the mushrooms, which solely takes a couple of minutes. You then simply toast your bread and assemble.
- Quick: You may make this mushroom toast recipe in about 10 minutes.
Mushroom Toast Elements
- Mushrooms: I used child bella mushrooms, however you should utilize no matter type you like.
- Garlic: Mince one garlic clove.
- Labneh: Labneh is a strained yogurt with a spreadable consistency just like cream cheese. It’s generally referred to as “cheese yogurt.”
- Bread: Toast one slice of sourdough.
- Seasoning: Dukkah is an Egyptian seasoning primarily fabricated from seeds and nuts, like sesame seeds and hazelnuts.
- Olive Oil: Sauté the mushrooms in further virgin olive oil.
- Salt to season the mushrooms
Methods to Make Mushroom Toast
- Sauté the mushrooms with the garlic and salt in olive oil till tender.
- Assemble the Toast: Unfold labneh in your bread, prime with mushrooms, and sprinkle with dukkah.
Variations
- Mushrooms: Swap child bellas with oyster, white button, or portabella mushrooms.
- Cheese: Substitute labneh with cream cheese.
- Vegan Mushroom Toast: Swap the labneh with a vegan cream cheese different.
- Seasoning: Za’atar, a Center Japanese spice mix with sesame seeds, sumac, and herbs, could also be simpler to search out at your grocery store than dukkah. You can too use the whole lot bagel seasoning.
- Bread: Substitute sourdough with pumpernickel or rye. Dave’s Killer Bread Skinny Slice is an effective packaged choice.
- Gluten-Free: Use your favourite gluten-free bread.
Serving Options
Serve this straightforward toast with mushrooms with poached or sunny aspect eggs, with a aspect salad or a cup of soup, or get pleasure from it in all its glory, unadorned. The fantastic thing about this dish is its simplicity and the way in which it lets the flavors of the mushrooms shine.
Storage
This recipe for mushrooms on toast is for one particular person, however if you wish to have leftovers, cook dinner extra mushrooms. Retailer them within the fridge for 4 days in an hermetic container. Wait to toast your bread and assemble the dish till proper earlier than consuming.
Extra Mushroom Recipes You’ll Love
Yield: 1 serving
Serving Measurement: 1 piece toast
-
Saute the mushrooms, garlic, salt and olive oil in a skillet till cooked and tender, about 8-10 minutes.
-
On a toasted slice of bread, unfold the labneh. Prime with the mushrooms and sprinkle with Dukkah seasoning. Serve it with a runny egg for further protein if desired.
Final Step:
Please go away a score and remark letting us know the way you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
● You need to use any sort of your favourite mushrooms. Oyster, white, portabella.
● Rather than labneh, you should utilize cream cheese.
● In the event you don’t have Dukkah, you should utilize Za’atar or Every thing seasoning.
Serving: 1 piece toast, Energy: 196 kcal, Carbohydrates: 20.5 g, Protein: 7 g, Fats: 10.5 g, Saturated Fats: 4 g, Ldl cholesterol: 14.5 mg, Sodium: 222 mg, Fiber: 2 g, Sugar: 3.5 g
