Have you ever heard of ‘good’ cream earlier than? It’s principally a easy banana ice cream made by meals processing a frozen banana till it resembles a creamy mushy serve.
It’s fast & wholesome, takes about 5 minutes from begin to end, is made in your meals processor, and is nutritious and dairy free. I like making good cream when I’ve further bananas mendacity round, or if I’m craving mushy serve ice cream however don’t really feel like leaving the home. Nowadays there are a couple of machines just like the Ninja Creami that make comparable ice cream alternate options, however I feel a meals processor works simply wonderful (and can prevent fairly a couple of $$$).
This blueberry good cream is one in all my favorites to make within the sizzling summer season months when blueberries are candy and ripe. You possibly can high it with something your coronary heart wishes. I like crunchy granola, a drizzle of nut butter (chocolate almond butter, anybody?) and shredded coconut for texture.
What’s “good cream?”
Good cream truly began as a easy banana ice cream made by meals processing a frozen banana till it resembled a creamy mushy serve. This new wave of wholesome ice lotions are usually plant-based, dairy free, made with none added sugars, and don’t require an ice cream maker. They’re all naturally sweetened with fruit!
This simple blueberry good cream has a banana base with loads of blueberry taste that you simply’ll love. Excellent for youths, too!
Blueberry good cream substances
After I say two substances I imply simply TWO easy substances. Plus your whole favourite toppings. All you’ll want is:
- Frozen blueberries
- Frozen bananas
That’s it! I like to recommend freezing your bananas which can be good and ripe in order that your blueberry good cream is completely candy and scrumptious.
Learn how to make blueberry good cream
- Add your frozen blueberries and frozen bananas to your meals processor and course of till creamy, scraping down the sides as wanted.
- In case you prefer to eat it just like soft-serve ice cream, merely get pleasure from it as is. In any other case, switch to a small container or loaf pan lined with parchment paper and freeze for 1-2 hours. The longer you freeze, the tougher it should get, so simply know you might have to thaw it out a bit earlier than you’re capable of scoop.
- Scoop into two bowls, add your favourite toppings and revel in.
Wonderful good cream topping concepts
The very best half about this easy blueberry good cream recipe is you could add all the toppings your coronary heart wishes. I like including:
Learn how to retailer good cream
In case you occur to have any blueberry good cream left over, merely retailer it in an hermetic container within the freezer. As a result of it’s utterly plant-based it should keep good within the freezer for as much as 3 months! Go forward and make an enormous batch.
It has extra of a conventional ice cream texture straight from the freezer, however you too can thaw it as a lot as you’d prefer to get pleasure from it as mushy serve.
Extra summer season treats you’ll love
Get all of my dessert recipes right here!
I hope you like this simple blueberry good cream recipe. In case you make it, please go away a remark under and fee the recipe — I actually recognize it! xo.
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2-Ingredient Blueberry Good Cream
Scrumptious and straightforward 2-ingredient blueberry good cream made proper in your meals processor! Get pleasure from a wholesome tackle conventional blueberry ice cream with this dairy free and vegan good cream recipe utilizing simply frozen blueberries and banana. Add your favourite toppings for the last word summer season deal with!
Elements
- 1 cup frozen blueberries
- 2 medium frozen ripe bananas
- Non-compulsory toppings:
- Granola
- Mini chocolate chips
- Shredded coconut
Directions
-
Add frozen blueberries and frozen bananas to your meals processor and course of till creamy, scraping down the sides as wanted. In case you prefer to eat it just like soft-serve ice cream, merely get pleasure from it as is. In any other case, switch to a small container or loaf pan lined with parchment paper and freeze for 1-2 hours. The longer you freeze, the tougher it should get, so simply know you might have to thaw it out a bit earlier than you’re capable of scoop.
-
Scoop into two bowls, add your favourite toppings and revel in.
Vitamin
Serving: 1serving (based mostly on 2)Energy: 144calCarbohydrates: 36.4gProtein: 1.6gFats: 0.9gSaturated Fats: 0.2gFiber: 5.2gSugar: 21g
Recipe by: Monique Volz // Formidable Kitchen | Images by Eat Love Eats
This submit was initially printed on June twenty sixth, 2020, and republished on Could twenty ninth, 2024.
