HomeHealthy FoodAvenue Corn Rooster Chili - Match Foodie Finds

Avenue Corn Rooster Chili – Match Foodie Finds

Introducing: road corn hen chili – your final recreation day meal! It’s made with a scrumptious white hen chili base and a road corn topping.

Mexican chicken soup in a bowl with tortilla chips.

Disclaimer: This publish is sponsored by Instacart. We had been compensated and all opinions are our personal. Thanks for supporting Match Foodie Finds!

We all know how a lot you all love road corn salad and the way our chili recipe is your game-day go-to, so we determined to mix the 2 into one epic recipe –> Avenue Corn Rooster Chili!

A fast rundown? Merely prepare dinner the white hen chili on the stovetop, shredding the hen and including the Greek yogurt on the finish. Then, high it with a easy road corn salad made with corn, jalapeño, and cotija cheese.

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What’s in Avenue Corn Rooster Chili?

This recipe comes collectively in two components. The white hen chili is made with onion, garlic, jalapeno, hen breast, white beans, and corn.

Then, the road corn topping is a taste blast made with blackened corn, jalapeno, purple onion, cotija cheese, avocado, and cilantro.

Substitues & Variations

Make it spicier: when you love spice, be happy so as to add smoked paprika or much more sizzling sauce to this chili.

Use hen thighs: don’t have hen thighs? Merely swap them out for bonekess, skinless hen thighs.

Add a noodle: this will likely sound loopy, however add a noodle! Including noodles to chili is in style within the midwest and can be so tasty on this recipe.

Make it vegetarian: you may completely make this chili with out the hen. Merely swap in one other can of white beans and omit the hen breast.

Chicken and corn in a pan with a wooden spoon.


Is that this hen chili gluten-free?

Sure, the substances on this recipe are naturally gluten-free.

Can I make this within the gradual cooker?

Merely add all of the substances for the chili (minus the oil and Greek yogurt) into your gradual cooker. Cook dinner on low for 6-8 hours or excessive for 3-4 hours. Shred the hen after which add the Greek yogurt and blend every little thing collectively.

Chicken and corn soup in a pan with a wooden spoon.


Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat on the stovetop over medium warmth for 10 minutes or within the microwave for six seconds.

Freezer Instructions

When you plan to freeze this recipe, wait to make the road corn topping till after thawing.

  1. Let the chili cool.
  2. Switch it into an hermetic container or gallon-size plastic bag. Take away as a lot air as attainable and seal.
  3. Freeze for as much as 3 months.
A bowl of chicken and corn soup with tortilla chips and limes.

Serving Options

Serve your road corn hen chili with tortilla chips. This soup pairs fantastically with game-day appetizers reminiscent of bacon-wrapped shrimp, air fryer buffalo cauliflower, and buffalo hen meatballs.

Chicken and corn soup in a bowl.

Avenue Corn Rooster Chili

Avenue corn hen chili is a flavor-packed hen chili recipe made with all the road corn flavors that you just love!

Prep:20 minutes

Cook dinner:30 minutes

Complete:50 minutes

Fats 19

Carbs 46

Protein 39


  • 3 tablespoons avocado oil separated
  • ½ massive white onion diced
  • 1 teaspoon sea salt separated
  • 1 tablespoon minced jalapeno
  • 4 cloves garlic minced
  • 1/4 teaspoon floor cumin
  • 4 cups hen broth
  • 2 teaspoons sizzling sauce any variety
  • 1.5 lbs. boneless, skinless hen breasts
  • 15 oz. canned nice northern beans
  • 5 cups corn kernels separated
  • 1 cup Greek yogurt

Avenue Corn Topping

  • 1 cup corn kernels canned or frozen
  • 1 medium jalapeno sliced and seeds eliminated*
  • ½ small purple onion minced
  • ¼ teaspoon sea salt
  • 2 teaspoons purple wine vinegar
  • ¼ cup crumbled cotija cheese
  • 1 avocado chopped
  • 2 tablespoons chopped recent cilantro


  • Warmth 1.5 tablespoons avocado oil in a 7 or 8-quart Dutch oven over medium/excessive warmth.

  • When the oil is aromatic, add onion and ¼ teaspoon sea salt and saute for 4-5 minutes.

  • Add the garlic and the jalapeno. Saute for an extra 2 minutes. Season with cumin and toss.

  • Add the hen broth, sizzling sauce, and hen breasts to the pot and convey to a boil. Flip warmth to low and simmer for 15-20 minutes or till the inner temperature of the hen reaches 165ºF.

  • Whereas the hen is cooking, brown the corn.* Warmth the remaining avocado oil in a forged iron skillet over medium/excessive warmth. Add the corn and saute for 10 minutes, stirring each 2-3 minutes. The corn could pop, however that’s okay. The aim is to brown the corn. Take away from warmth and put aside to chill.

  • Put together the topping. Add the jalapenos, purple onion, purple wine vinegar, and salt to a bowl and toss till mixed.

  • Add the cotija, avocado, cilantro, and 1 cup of corn to the topping combination and gently toss the substances collectively. Put aside.

  • When the hen is cooked, take away the hen from the broth and switch the warmth to medium/low. Stir the white beans and remaining corn into the broth. Let the beans heat up whereas shredding the hen.

  • Shred the hen on a separate plate after which switch it again into the broth. Stir to mix.

  • Take away the pot from warmth and let it cool for a second in order that it’s not boiling/effervescent. Then add the Greek yogurt. Stir to mix till it thickens.

  • High with the road corn combination and luxuriate in.

Ideas & Notes

  • If you’re in a time crunch, you may skip step #5 of browning the corn.
  • Hold the seeds within the jalapeno for a spicier chili.
  • Let the chili sit to thicken if desired.

Diet information

Energy: 494kcal Carbohydrates: 46g Protein: 39g Fats: 19g Fiber: 10g Sugar: 10g

Pictures: images taken on this publish are by Ashley McGlaughlin from The Edible Perspective.

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