These blueberry scones are crisp on the skin, moist and buttery within the center, and bursting with juicy berries. Good for breakfast or brunch!
One of the best scones are buttery, flaky, and moist inside. They’re crisp and crumbly across the edges, good for pairing with a cup of espresso or tea.
Scones can get a nasty rap for being bland or dry (my husband Jack swore he didn’t like them for years), however after they’re ready effectively, they shouldn’t be both of these issues.
I’m sharing my favourite blueberry scones recipe under. It’s simple to make with 10 primary elements, and it yields tender, flavorful, bakery-worthy scones each time.
When you’re on the fence about scones, I believe it’ll win you over. Even Jack will let you know that these blueberry scones are scrumptious for breakfast or brunch!
And tip: They’re not simply good with blueberries. Discover concepts for different mix-ins afterward on this submit!
Learn how to Make Scones
This blueberry scones recipe begins with 10 primary elements:
Blueberry Scones Substances
- All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
- Cane sugar – For sweetness. I additionally sprinkle coarse sugar on high of the scones to create a crisp, golden brown crust.
- Baking powder and an egg – To assist the scones puff up as they bake.
- Frozen butter – Sure, frozen! It gained’t soften till you get the scones within the oven, which makes them tender and flaky. You’ll grate it on the big holes of a field grater earlier than including it to the scone dough.
- Buttermilk – For moisture, richness, and a barely tangy taste. See options within the callout under.
- Blueberries – Contemporary and frozen berries each work effectively right here. Different add-ins are honest sport too. Discover my favorites below “Scone Taste Variations” afterward on this submit.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Buttermilk Options
I really like utilizing buttermilk in these blueberry scones. It provides wealthy, tangy taste along with moisture, and its acidity helps the scones rise.
However in the event you don’t preserve it available, that’s okay! Listed here are just a few options:
- Heavy cream
- Full-fat coconut milk
- A scant 1/2 cup milk combined with 1/2 tablespoon lemon juice. Set the combination apart for five minutes to thicken earlier than including it to the dough.
Getting ready the Dough
To make these blueberry scones, begin by whisking collectively the dry elements—the flour, sugar, baking powder, and salt.
Subsequent, grate the frozen butter on the big holes of a field grater. Use your palms to work the butter shreds into the flour till the combination seems to be like a rough meal. You need a number of the butter to remain in bigger items. After they soften within the oven, they’ll give the scones a flaky texture.
Add the blueberries to the flour combination and toss to distribute.
Then, add the moist elements. Whisk collectively the buttermilk, egg, and vanilla in a medium bowl, and pour them over the flour combination.
Use a spatula to combine till a shaggy dough types. Then, change to your palms and work in any remaining dry flour.
The dough needs to be comfortable, however not sticky. If it feels sticky, work in slightly extra flour. If it feels dry, work in a bit extra buttermilk.
Shaping the Scones
Type the dough right into a ball and switch it to a frivolously floured floor.
Flatten it right into a 7- to 8-inch disk about 1 inch thick.
Use a pointy knife to chop the dough into 8 equal wedges.
Baking the Scones
Freeze the scones when you preheat the oven. Place them on a big plate or baking sheet and freeze for quarter-hour to relax the butter. In the meantime, preheat the oven to 400°F.
Then, bake the scones. Take away them from the freezer, brush with buttermilk, and sprinkle with coarse sugar.
Place on a parchment-lined baking sheet and bake till golden brown, 18 to 27 minutes.
Switch to a wire rack to chill, or take pleasure in heat with butter, jam, honey, or lemon curd. These blueberry scones are additionally scrumptious plain!
Blueberry Scone Recipe Suggestions
- Use grated frozen butter. Like pie crust, the very best scones are flaky. They get this scrumptious texture when small items of butter within the dough soften within the oven, creating air pockets. If the butter melts earlier than the scones go into the oven, when you’re working with the dough, these pockets gained’t kind. For good flaky scones, I take advantage of the identical trick I did to make the flaky biscuits in my blueberry cobbler recipe: frozen grated butter. It’s very chilly, and the small shreds don’t require a lot dealing with, so that they gained’t soften till they’re within the oven.
- Freeze the scones earlier than baking. It cools down the butter after you’ve labored it into the dough. Bear in mind, chilly butter=gentle and flaky scones.
- Work in additional liquid or flour if crucial. In case your scone dough feels too sticky or dry, don’t hesitate so as to add extra flour or liquid, respectively. The precise ratio you’ll want can differ primarily based on elements just like the humidity in your kitchen, whether or not you’re utilizing buttermilk or cream, and many others. Simply add slightly at a time till you’ve gotten a comfortable, workable dough.
Scone Taste Variations
I really like the juicy blueberries in these scones, however a number of different add-ins would work on this recipe! Be happy to make use of it as template to make any taste of scone.
Listed here are just a few of my favourite variations:
- Lemon blueberry – Whisk 1 tablespoon lemon zest into the moist elements. Drizzle the scones with my simple lemon glaze.
- Chocolate chip – Add a pinch of nutmeg to the dry elements. Exchange the berries with 1/2 cup chocolate chips.
- Currant or raisin – Add a pinch of cinnamon to the dry elements. Exchange the berries with 1/2 cup dried currants or raisins.
- Cranberry orange – Whisk 1 tablespoon orange zest into the moist elements. Exchange the berries with 1/2 cup chopped dried cranberries.
Let me know what variations you strive!
Learn how to Freeze Scones
As soon as baked, scones preserve effectively in an hermetic container at room temperature for as much as 2 days.
You too can freeze them. Seal baked scones in an hermetic container or bag, and retailer them within the freezer for as much as 3 months. Let thaw at room temperature, or shortly defrost within the microwave.
An alternative choice is to freeze the scones earlier than baking. Freeze them for 1 hour on a plate or baking sheet. Then, retailer them in an hermetic container or bag within the freezer for as much as 3 months. Bake them straight from frozen, including a minute or two to the baking time if wanted.
With scone dough within the freezer, you may deal with your self to a freshly baked scone anytime you want!
Extra Favourite Baking Recipes
When you love this recipe, strive one in all these simple baked items subsequent:
Blueberry Scones
Serves 8
Buttery, flaky, and crisp across the edges, these simple scones are a scrumptious deal with for breakfast or brunch. Be happy to experiment with totally different add-ins and flavors. Discover my favorites within the weblog submit above!
- 2 cups all-purpose flour, spooned and leveled
- ¼ cup cane sugar
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ½ cup unsalted butter, 1 stick, frozen
- 1½ cups blueberries
- ½ cup chilly buttermilk, plus extra for brushing*
- 1 giant egg
- 1 teaspoon vanilla extract
- Coarse sugar, for sprinkling, elective
Forestall your display from going darkish
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Line a big baking sheet with parchment paper.
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In a big bowl, whisk collectively the flour, sugar, baking powder, and salt.
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On the big holes of a field grater, grate the frozen butter. Add to the flour combination and toss to coat. Use your palms to work the butter into the flour till the combination resembles a rough meal. Add the blueberries and toss to include.
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In a medium bowl, whisk collectively the buttermilk, egg, and vanilla, if utilizing. Pour over the flour combination and use a spatula to combine till a shaggy dough types. Knead together with your palms to include any remaining dry flour. The dough ought to really feel comfortable however not sticky. If it’s sticky, work in a bit extra flour. If it’s dry, drizzle in slightly extra buttermilk. Type the dough right into a ball.
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Switch the dough ball to a frivolously floured floor and kind it right into a 7- to 8-inch disk about 1 inch thick. Slice into 8 equal wedges and switch to the ready baking sheet.
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Freeze the scones for quarter-hour. In the meantime, preheat the oven to 400°F.
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Take away the scones from the freezer and brush with buttermilk. Sprinkle with coarse sugar, if utilizing. Bake for 18 to 27 minutes, or till golden brown on high.
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Switch to a wire rack to chill.
*When you do not preserve buttermilk available, substitute heavy cream or full-fat coconut milk. One other easy substitute is a scant 1/2 cup milk combined with 1/2 tablespoon lemon juice. Set the combination apart for five minutes to thicken earlier than including to the dough.
