This cabbage soup recipe is deeply flavorful, due to fragrant veggies and fire-roasted tomatoes. Pair it with good bread for a easy, nourishing meal.
This cabbage soup recipe does the inconceivable: it makes use of a whole head of cabbage in a single go! Practically each time I purchase a cabbage, I whittle away at it for weeks, including some to a slaw, some to a bowl, extra to a taco, and so forth. So the primary time I made this cabbage soup recipe, I used to be shocked. I began by including half of my cabbage. Because it wilted down, it melted into the soup with the fragrant veggies and herbs. I didn’t need it to vanish – I used to be making cabbage soup, in any case – so I added extra. Earlier than I knew it, each final ounce of my cabbage was within the pot!
For those who’re on the fence about cabbage, don’t despair. All that cabbage doesn’t overwhelm the soup in any respect. As an alternative, it provides a slight sweetness, which balances completely with a contact of tangy white wine vinegar. As an entire, the soup is deeply flavorful and comforting. It’s wholesome, nourishing, and soup-er (sorry!) easy to make. I feel you’re going to like it.
Cabbage Soup Recipe Substances
Right here’s what you’ll have to make this straightforward cabbage soup:
- Cabbage, in fact! You’ll want one small inexperienced cabbage for this recipe, about 1 pound.
- Onion, carrots, and celery – This traditional trio fills the soup with fragrant taste.
- Garlic and dried thyme – They add much more depth to the soup.
- Potatoes – They make the soup good and hearty.
- White beans – For plant-based protein! I typically use little navy beans on this recipe, however different white beans, reminiscent of cannellini beans, would work right here too. Chickpeas would even be nice.
- Diced fire-roasted tomatoes – Together with vegetable broth, they create the soup’s brothy, flavorful base.
- White wine vinegar – For tang.
- Additional-virgin olive oil – It provides richness.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Cabbage Soup Serving Strategies
Whenever you’re able to eat, ladle the cabbage soup into bowls, and garnish every one with a sprinkle of contemporary parsley. Benefit from the soup by itself, with good crusty bread for sopping up the flavorful broth, or pair it with a sandwich or salad for a bigger meal. I like it with a traditional grilled cheese or this candy potato salad.
Methods to Retailer and Reheat
Retailer leftover soup in an hermetic container within the fridge for as much as 4 days. It’s straightforward to reheat within the microwave or on the stovetop.
Are you able to freeze cabbage soup?
Sure! Cabbage soup additionally freezes nicely. Enable it to chill to room temperature. Then, switch it to freezer-safe containers and retailer it within the freezer.
Frozen cabbage soup will hold for as much as 3 months. Enable it to thaw in a single day within the fridge earlier than reheating on the range or within the microwave.
Extra Favourite Soup Recipes
For those who love this soup, strive considered one of these scrumptious soup recipes subsequent:
Cabbage Soup
Serves 6
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Warmth the oil in a big pot over medium warmth. Add the carrots, onion, celery, salt, and several other grinds of contemporary pepper, and cook dinner, stirring sometimes, for 8 minutes.
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Add the vinegar, stir, after which add the tomatoes, broth, beans, garlic, potatoes, cabbage and thyme. Cowl and simmer for 20 to half-hour, or till the potatoes and cabbage are tender.
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Season to style, garnish with contemporary parsley, and serve.
