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Creamed Corn Recipe

That is the very best selfmade creamed corn recipe ever. Made with candy corn, heavy cream, shallots, garlic, and a touch of sugar, it’s so wealthy and creamy and strikes the proper steadiness between candy and savory. The flavors meld collectively superbly, making a aspect dish that’s each comforting and scrumptious.

Should you’re within the temper for extra corn dishes, I’ve obtained some incredible recipes! Attempt my shrimp corn chowder for a hearty meal or some air fryer corn on the cob for a fast aspect. For a enjoyable, all-in-one meal, you’ll be able to’t go incorrect with a shrimp boil in foil

Creamed corn served in a bowl.


I grew up within the Midwest, the place creamed corn is a beloved consolation meals. Have you ever ever tried making creamed corn from scratch? If not, it’s time to whip up this incredible Midwestern basic! Sure, sure, Southern, too!

This scrumptious aspect dish consists of candy corn sautéed with shallots, combined with heavy cream, a sprinkle of garlic powder, and only a little bit of sugar. Thickened to a wealthy, creamy consistency and pureed to be virtually easy but barely textured, the result’s a savory, candy, flavorful aspect you gained’t need to withstand. Creamed corn simply makes it to the highest of my favorites checklist throughout corn season.

Why This Is The Finest Creamed Corn Recipe

  • Textured. This creamed corn thickens up properly, with a creamy texture, however you continue to get some hunks of corn in there to fulfill that wanted chew.
  • Savory & candy. Splendidly wealthy and someplace between candy and savory, this basic midwestern aspect is bound to go away your style buds craving extra.
  • Customizable. There are a lot of methods to make this recipe your individual. Add contemporary herbs, somewhat spice, and even crispy bacon.
Labeled ingredients for creamed corn.

What You’ll Want

Earlier than I spill the beans on easy methods to make creamed corn, collect your substances: a little bit of butter, some milk, corn, and some different issues. You’ll be able to take your spoon to it in about 20 minutes.

  • Butter – I like utilizing unsalted butter so I’ve extra management over the ultimate taste of the dish.
  • Shallot – Pink or yellow onion would additionally do the trick.
  • Frozen candy corn – You possibly can use contemporary, cooked corn on the cob as an alternative.
  • Heavy cream – Use half and half if you happen to’d favor a lighter model.
  • Sugar – Be at liberty to make use of honey as an alternative. You too can depart the sugar out completely for a purely savory dish.
  • Garlic powder – That is in all probability the one time I’ll ask you to not use contemporary garlic, because the powder supplies a extra evenly distributed taste with out the danger of burning.
  • Cornstarch – The cornstarch works to thicken the creamed corn.
  • Milk – Be at liberty to make use of half and half if you need an additional wealthy aspect.
  • Salt and pepper – To reinforce the flavors of the complete dish.

How To Make Creamed Corn

Able to make creamed corn from scratch that’s wealthy, creamy, and irresistibly tasty? Let’s do it! Be sure you scroll to the recipe card beneath for full detailed directions.

  1. Saute. Soften the butter over medium warmth in a big saucepan. Add the shallot and saute till translucent.
  2. Add the corn. Stir within the corn, heavy cream, sugar, and garlic powder. Carry the combination to a lightweight boil, scale back the warmth to low, and simmer for 2-3 minutes.
  3. Thicken it. Whisk collectively the cornstarch and milk and stir it into the corn. Cook dinner for five minutes till thickened.
  4. Puree. Puree the corn combination in a meals processor to your most popular consistency.
  5. Season. Season with salt and pepper to style.
Stirring through corn in a skillet with cream and butter.

  • Hold the warmth beneath management. It’s all too straightforward to overheat and/or burn dairy on the stovetop. So flip the warmth to low after you convey the whole lot to an preliminary, gentle boil.
  • Hold issues shifting. To ensure that the creamed corn to thicken all through and with a view to preserve it from burning, stir the combination regularly because it simmers and thickens.
  • Be affected person. After stirring the cornstarch slurry into the corn, give the combination a while. It should take a couple of minutes for the cornstarch to work its magic and thicken the whole lot up.
  • You’re the boss. I prefer to puree my creamed corn till it’s considerably easy however nonetheless with a good variety of corn kernels in it. That is as much as you. You’ll be able to puree it much less for a chunkier creamed corn or extra for a easy model. I like to recommend you pause each few seconds of pureeing and provides your creation a style. If it’s too chunky, preserve going!
A wooden spoon holding up creamed corn.

Enjoyable Variations

This actually is the very best creamed corn recipe available on the market. That being mentioned, if you wish to tweak it a bit to suit your style preferences, I gained’t be offended. Listed below are some enjoyable concepts for you.

  • Add a kick of warmth. Add a touch of smoked paprika and even cayenne to your creamed corn for a spicy model of the basic aspect dish.
  • Contemporary herbs. Be at liberty to combine in some contemporary parsley, thyme, and/or oregano if you happen to’d prefer to throw an herby spin on issues.
  • Make it additional wealthy. When I’m feeling additional decadent, I’ve been recognized to make use of half and half instead of milk on this recipe. It yields a richer creamed corn.
  • Add bacon. Earlier than sautéing the shallot, crisp up some chopped bacon within the pan. Take away the bacon from the pan and discard all however 1 tablespoon of the bacon grease. Saute the shallot within the bacon grease. When you could have completed pureing the creamed corn, fold within the cooked bacon for an indulgent, savory twist.
Creamed corn served in white bowls, garnished with fresh green herbs.

Serving Recommendations

Serve this basic Midwestern aspect along with your favourite consolation meals mains. My daughters find it irresistible paired with my Lipton Onion Soup Meatloaf. It’s additionally good with this Salisbury Steak with Mushroom Gravy. Spherical out the meal with some Garlic Butter Collard Greens or a lightweight, contemporary salad comparable to my Inexperienced Goddess Salad.

Creamed corn is commonly used as an ingredient in different recipes as properly. Attempt utilizing it in my Cornbread Casserole.

Correct Storage

  • To retailer. Permit the creamed corn to chill utterly earlier than sealing it in an hermetic container. You’ll be able to retailer it within the fridge for as much as 5 days or within the freezer for as much as 3 months.
  • To reheat. Permit the leftovers to thaw within the fridge (if relevant) earlier than transferring them to a saucepan. Warmth over medium-low warmth, stirring often, till heat. You too can microwave creamed corn in 30-second intervals, stirring between every, till heated by means of.

Extra Straightforward Facet Dishes

The appropriate aspect dish can actually pull a meal collectively. This creamed corn is a present fave however I’ve loads of others so that you can check out as properly. Contemplate one (or many!) of the next:

Prep Time 5 minutes

Cook dinner Time 15 minutes

Complete Time 20 minutes

  • Saute. Soften the butter over medium warmth in a big saucepan. Add the shallot and saute till translucent.

  • Add the corn. Stir within the corn, heavy cream, sugar, and garlic powder. Carry the combination to a lightweight boil earlier than decreasing the warmth to low. Simmer for 2-3 minutes to provide the flavors an opportunity to meld.

  • Thicken issues up. Whereas the corn is cooking, whisk collectively the cornstarch and milk. Stir the combination into the corn combination. Cook dinner for five minutes or so or till the sauce has thickened up.

  • Puree. Switch the contents of the saucepan to a meals processor and puree till considerably easy but additionally nonetheless chunky (make it as easy or as chunky as you’d like).

  • Season. Style the creamed corn and pulse in salt and pepper as desired.

Serving: 6 ounces | Energy: 220 kcal | Carbohydrates: 23 g | Protein: 4 g | Fats: 14 g | Saturated Fats: 8 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 4 g | Trans Fats: 0.2 g | Ldl cholesterol: 40 mg | Sodium: 56 mg | Potassium: 318 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 512 IU | Vitamin C: 6 mg | Calcium: 58 mg | Iron: 1 mg

Dietary data is an estimate and offered as courtesy. Values might range in response to the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.

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