Discover ways to reduce collard greens plus the place to purchase them and learn how to decide, clear, and retailer contemporary collard greens on this information. Additionally, uncover the numerous causes and methods to eat them.
Collard greens are a staple in soul meals and in southern cooking. This hardy, nutritious inexperienced can take a while to scrub and reduce them earlier than cooking. Plus, the way in which you narrow you narrow your collards – how thick or skinny – impacts prepare dinner time.
The time it takes is value each second. I’m going to stroll you step-by-step by means of learn how to prep and reduce collard greens to make vegan collard greens, these simple honey cider collards, a wholesome weeknight aspect dish or so as to add to soup or stew.
You’ll see precisely learn how to clear, reduce, and prepare dinner this southern staple vegetable each in footage and a fast video!
Why are collard greens wholesome?
Collard greens are nutritious. They supply calcium, vitamin Okay, fiber, and plenty of polyphenols that will contribute further well being advantages resembling defending our physique’s cells from injury.
Collards are additionally versatile within the kitchen. I favor them as a aspect dish however have additionally added them to soups and stews. You possibly can blanch the leaves and use as a sandwich wrap or to steam fish inside. Although you should utilize collards for a salad, they’re finest cooked in my view.
Collard greens are in season through the cooler months and style finest in December and January. So, now could be the right time to seize a bunch of those wholesome winter greens.
The place to purchase collards
Collard greens are plentiful within the winter. I search for small bunches of younger collard greens that are extra tender and take much less time to prepare dinner. The massive bunches of collards with the extra mature leaves are additionally positive. Simply know that you just’ll must prepare dinner them longer and the cleansing and reducing course of is usually a bit extra cumbersome.
I like to recommend contemporary greens for many recipes and keep away from pre-cut bagged ones since these have a tendency be harder in texture.
Select collard greens which might be a darkish inexperienced colour with no limp, cracking, or yellowing leaves. The leaves and stems ought to really feel supple and agency not wilting, splitting or dry.
It’s also possible to purchase frozen collard greens on the grocery store. These are good for tossing into soup, stew, stir-fry, one-pot rice dishes, or smoothies.
Cleansing collard greens
This can take a while. And there are two major strategies. I favor the primary technique however the second would possibly save just a little water.
– Separate the bunch of collard greens into particular person leaves.
– Rinse every leaf fastidiously underneath cool working water. Take care to rub away any soil or particles that may accumulate on the leaf and particularly across the stem on the entrance and bottom. As soon as clear, put aside to organize to slice.
– Swish and soak the greens in a big bowl of cool water (or a sanitized sink). The dust will settle to the underside of the bowl.
– Change the water a number of instances. You’ll know the greens are clear when the water is obvious.
Whether or not you employ cool working water or the soaking technique, you’ll want to take a look at every leaf to verify there’s no clinging dust or particles. Due to the way in which they develop, collard greens might be troublesome to scrub. And consider me nobody desires gritty greens!
Storing contemporary greens
Prep forward: Clear a few collard bunches at a time. The clear, sliced and dry greens will maintain for every week or longer within the fridge.
In case your greens are moist. Use a salad spinner to take away any clinging moisture earlier than inserting in an hermetic bag or container and into the fridge.
TIP: Prep your New 12 months’s Day collard greens the week earlier than on the similar time you’re cleansing and reducing your Christmas greens.
Greatest method to retailer greens
Contemporary, unwashed collard greens will final a few week within the fridge. The secret’s ensuring the greens are dry. So wash them proper earlier than you’re able to prepare dinner them.
It’s also possible to put together the greens this fashion. Wash, reduce, and spin the greens dry. Retailer in a plastic bag with a paper towel to soak up any lingering water.
As soon as the greens are cooked, eat them inside 1-2 days.
Chopping collard greens step-by-step
As soon as your greens are clear, it’s time to chop them. Whereas a paring knife can work for essentially the most expert cooks, I exploit a reducing board and chef’s knife.
Step One: Stack the leaves inserting the most important ones on the underside of the pile. I’ve eliminated the stems however you possibly can maintain the thinner stems in, in the event you favor.
Step 2: Roll the greens into a good roll, being cautious to tuck all leaves inside. The ultimate roll ought to appear to be a fats cigar.
Step 3: Maintain the roll firmly in opposition to the reducing board. Use the knife to slice by means of the collards creating skinny strips.
For uniform cooking, slice your greens into evenly-sized ribbons.
Use your sliced greens in your favourite collard recipes. This dimension slice is ideal for a fast saute. Use thicker slices for longer cooking recipes.
Use your collard greens for a fast aspect dish recipe or conventional braised collard greens and extra!
Easy methods to Lower Collard Greens
Step-by-step information to selecting, cleansing, reducing and storing collard greens.
Servings: 1 small bunch
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