HomeHealthy FoodFreezer Pleasant Inexperienced Chile Rooster Burritos

Freezer Pleasant Inexperienced Chile Rooster Burritos

As I’ve talked about a number of occasions earlier than, my mother is a superb cook dinner. Even since she moved to Chicago, she’s all the time texting me movies of what she’s creating and crafting within the kitchen. I keep in mind a number of years in the past she despatched me a video of her home made wholesome hen burritos. They have been crammed with inexperienced chile, bell peppers, potatoes, recaito, salsa and cheese; as quickly as I took one look I knew I used to be going to must recreate them for each myself and the weblog.

Tony and I made a giant batch one afternoon and couldn’t cease devouring them the remainder of the week as a result of they have been FABULOUS. They preserve completely within the fridge, and we even froze a number of in order that we might pull them out for a straightforward lunch or dinner. I hope you get an opportunity to make them, and for those who do, don’t overlook to depart a remark and fee the recipe!

green chile chicken burrito on a plate with avocado and hot sauce

Substances in these wholesome hen burritos

For these inexperienced chile hen burritos you’ll discover a recaito sauce, hen, deliciously spiced potatoes and loads of yummy add-ins. Right here’s what you’ll want:

  • For the recaito: garlic, yellow onion, purple and inexperienced bell peppers, cilantro, jalapeño and diced inexperienced chiles. Extra notes on what recaito is beneath!
  • For the hen: lean floor hen (or floor turkey works too), cumin, salt & pepper.
  • For the potatoes: gold potatoes and garlic powder.
  • Scrumptious add-ins: your favourite salsa or enchilada sauce (my home made enchilada sauce recipe can be excellent in right here!) plus your favourite shredded cheese.
  • Burrito-sized tortillas: be at liberty to make use of corn tortillas, flour tortillas, complete wheat or gluten free.

cooking recaito in a pan for healthy chicken burritos

What’s recaito?

Recaito, often known as sofrito, is a conventional Puerto Rican cooking base utilized in tons of various recipes like soups, stews and rice dishes. It’s usually a mix of herbs like culantro, garlic, inexperienced pepper and infrequently contemporary tomatoes, however on this wholesome hen burrito recipe, my mother and I make it with garlic, onion, inexperienced and purple bell pepper, cilantro, jalapeño and inexperienced chiles. SO SO GOOD.

Customise these freezer-friendly hen burritos

As a result of these wholesome hen burritos are really easy to make, they’re additionally nice for customizing! Right here’s what I can suggest:

  • Strive them vegetarian: as an alternative of utilizing floor hen or turkey, be at liberty so as to add a can of black beans! Simply add a drained can of black beans after cooking down the recaito.
  • Make a breakfast choice: be at liberty to scramble some eggs with the recaito for a scrumptious breakfast burrito.
  • Go dairy free: be at liberty to omit the cheese or use your favourite dairy free cheese.

opened homemade chicken burrito on a grey board

Ideas for making burritos

  1. Use barely heat tortillas. This makes them a lot simpler to roll in order that they don’t cut up or break. You possibly can heat them up for 10-20 seconds within the microwave earlier than assembling.
  2. Don’t overfill. Be sure you evenly distribute the hen combination, potatoes, and nearly 3 tablespoons of shredded cheese onto every tortilla.
  3. Do the “tuck & roll.” The final word trick for rolling up burritos! Simply keep in mind to tuck the ends in, then roll up your burrito.

Find out how to freeze home made hen burritos

  • To freeze: merely wrap every burrito individually in plastic wrap, then in foil, and place within the freezer. Burritos will keep good within the freezer for as much as 3 months.
  • To reheat: take away your hen burrito from the foil and plastic wrap and microwave till warmed, about 2-3 minutes. That’s it!

freezer-friendly chicken burrito on a plate

Extra tacos, enchiladas & burritos

Get all of my taco, enchilada & burrito recipes right here!

I hope you like these wholesome, freezer-friendly inexperienced chile hen burritos as a lot as we did! If you happen to make it, make sure to depart a remark beneath and fee the recipe. xo!

Freezer Pleasant Inexperienced Chile Rooster Burritos

green chile chicken burrito on a plate

Prep Time 30 minutes

Prepare dinner Time 30 minutes

Whole Time 1 hour

Serves8 servings

Completely scrumptious freezer pleasant inexperienced chile hen burritos loaded with veggies, protein, completely spiced potatoes and a touch of salsa and cheese. Make the filling for this straightforward, wholesome hen burrito recipe in only one skillet and freeze the additional burritos to take pleasure in fast, filling dinners for weeks to return!


  • For the recaito combination:
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • ½ cup very finely diced yellow onion
  • ½ cup very finely diced inexperienced bell pepper
  • ½ cup very finely diced purple bell pepper
  • ½ cup very finely diced cilantro
  • 1 jalapeno, seeded and finely diced
  • 1 (4.5 ounce) can diced inexperienced chiles
  • For the hen:
  • 1 pound lean floor hen (or turkey) 93%
  • 2 teaspoons floor cumin
  • ½ teaspoon salt
  • Freshly floor black pepper
  • For the potatoes:
  • 1-2 tablespoons olive oil
  • 2 ½ cups diced gold potatoes (½ inch diced)
  • ½ teaspoon garlic powder
  • Add-ins:
  • ½ cup your favourite salsa or enchilada sauce
  • 1 ½ cup shredded Mexican mix cheese (or any form of shredded cheese you’d like)
  • For the burritos:
  • 8 burrito measurement tortillas (common, complete wheat or gluten free)


  • First make the recaito combination: add olive oil to a big skillet or pot and place over medium warmth. Add in garlic, diced onion, diced inexperienced and purple bell pepper, cilantro, jalapeno and diced inexperienced chiles. Saute for five minutes or till onions and peppers change into tender.

  • Subsequent add in floor hen to the identical skillet and break aside the meat. The recaito combination will naturally combine in with the hen and that’s what we would like! Sprinkle with cumin and salt and pepper and cook dinner till hen is absolutely cooked and not pink. Switch combination to a big bowl and put aside.

  • In the identical skillet or pot, add in one other tablespoon of olive oil, diced potatoes, garlic powder and salt and pepper. Prepare dinner for about 10 minutes, stirring often till potatoes are browned and tender. Chances are you’ll must cowl the potatoes with a lid and/or add a tablespoon of water to stop them from burning. As soon as potatoes are executed you’ll be able to take away from warmth and put aside.

  • To assemble burritos, be sure you have barely heat tortillas; it makes them simpler to roll. You possibly can heat them up for 10-20 seconds within the microwave earlier than assembling. Lay out heat tortillas and evenly distribute hen combination and potatoes and about 3 tablespoons shredded cheese onto every tortilla. Subsequent drizzle a few tablespoon of enchilada sauce or salsa in every. Tuck ends in, then roll up burritos.

  • To heat up: Place on a baking sheet within the oven at 350 levels F for 5-10 minutes or just microwave them for a minute or two. If you happen to prefer to get them a little bit crispy on the skin, drizzle olive oil in a skillet and place over medium warmth. Place burritos seam aspect down for a couple of minutes till they’re golden brown, then flip and brown on remaining aspect. Serve with greek yogurt, salsa, avocado or sizzling sauce. Makes 8 burritos. Freezer directions are within the notes.

Recipe Notes

These burritos are freezer-friendly. Merely wrap every burrito individually in plastic wrap, then in foil and place within the freezer. To reheat, take away foil and plastic wrap and microwave till warmed, about 2-3 minutes.


Serving: 1burrito (with add-ins + 1 common, burrito-sized tortilla)Energy: 434calCarbohydrates: 44.1gProtein: 26.5gFats: 16.4gSaturated Fats: 6.9gFiber: 28.2gSugar: 3.9g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats

This submit was initially printed on September twenty first, 2020, republished on March twenty eighth, 2022, and republished on January sixteenth, 2024.

Supply hyperlink



Please enter your comment!
Please enter your name here

Most Popular

Recent Comments