Goat Cheese & Spinach Stuffed Rooster Breast

I shared this enjoyable, flavorful stuffed hen recipe 5 years in the past and it’s nonetheless SUCH successful with all of you. I hope you’re able to get cooking within the kitchen and dancing when you do it.

What could possibly be higher than this simple goat cheese and spinach stuffed hen breast recipe that’s made in a single pan, takes solely Half-hour, is full of protein, and is totally scrumptious?!

I paired this scrumptious spinach stuffed hen with caramelized onions and mushrooms to present it further savory taste and OMG the result’s out-of-this-world wonderful. Be happy to serve the hen as is or try a few of my favourite sides for pairing on the backside of this put up!

Substances on this goat cheese and spinach stuffed hen

The very best half about this simple spinach stuffed hen recipe is that it requires minimal components however the result’s so scrumptious and feels just a little fancy. Right here’s what you’ll want:

• Rooster: we’re cooking up 4 boneless skinless hen breasts for this recipe. Make certain they’re related in dimension, about 4-6 ounces every.
• Olive oil: you’ll want this for cooking up the hen and veggies.
• Greens: we’re utilizing recent spinach, an onion, and child bella mushrooms on this recipe.
• Cheese: I like including tangy goat cheese to the spinach combination, however see beneath for extra choices!
• Herbs & spices: you’ll want some garlic powder, recent thyme, salt & black pepper. Searching for a kick of warmth? Add some pink pepper flakes to the filling!
• Elective: if you wish to add just a little deeper taste get your balsamic vinegar prepared for the onion and mushrooms.

Customise along with your favourite cheese

As a substitute of goat cheese, I feel cream cheese or shredded mozzarella cheese can be scrumptious blended with the spinach! Simply remember to use a cheese that will get good and creamy. You might additionally add just a little parmesan cheese to the filling for further savory, salty taste!

Goat cheese and spinach stuffed hen in 5 simple steps

This spinach stuffed hen recipe is simpler to make than most stuffed hen breast recipes as a result of as an alternative of getting to butterfly and pound a hen breast down, you merely minimize the hen ‘hasselback type’ on prime, stuff it with cooked spinach and goat cheese (or cheese of selection), then bake it within the oven and also you’re performed. Right here’s the way to make stuffed hen breast:

• Prep your hen. Use a pointy knife to chop 6 slits into the highest of every hen breast, ensuring you don’t minimize all through to the underside of the hen breast. Drizzle every hen breast with just a little olive oil then season with salt and pepper.
• Make the stuffing. Cook dinner the spinach filling after which add to a bowl with goat cheese to mix the combination.
• Stuff the hen. Add cheese and spinach filling the slits within the hen breast.
• Caramelize the onions. Cook dinner your onions & mushrooms in the identical skillet till the onions start to caramelize, then make room for the hen within the skillet.
• Bake & serve. Bake till hen is totally cooked and a meat thermometer reads 165 levels F, then serve it up!

How lengthy do you cook dinner stuffed hen?

Since hen breasts are inclined to differ in dimension, I like to recommend utilizing a meat thermometer to guarantee that the hen breast is absolutely cooked; the temperature ought to learn 165 levels F. Usually, I cook dinner my hen breasts at 375 levels F for anyplace from 20-Half-hour relying on their dimension.

Instruments you’ll want: I like to recommend an oven-safe skillet and a meat thermometer for this recipe. No want for toothpicks as we’re not butterflying the hen breasts so that you received’t want them to carry the hen collectively!

Storing suggestions

• Within the fridge: retailer any leftovers hen in an hermetic container within the fridge for as much as 3-5 days.
• Within the freezer: let the hen fully cool, then wrap them properly with plastic wrap and tinfoil earlier than transferring them to the freezer for as much as 3 months. No must thaw, merely reheat the hen within the oven at 325 levels F for 20-Half-hour till heated by way of.

What to serve with this dish

Get all of my aspect dishes right here, and my salad recipes right here!

I hope you’re keen on this spinach stuffed hen breast recipe! When you make it remember to depart a remark and a score so I understand how you appreciated it. Get pleasure from, xo!

The
Formidable Kitchen
Cookbook

125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Goat Cheese & Spinach Stuffed Rooster Breast with Caramelized Onions + Mushrooms

Prep Time 15 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 45 minutes minutes

ServesServes 4 servings

Goat cheese & spinach stuffed hen breast make a tremendous keto-friendly and low carb dinner! These baked hen breasts are simply minimize “hasselback type,” filled with creamy cheese & nutritious spinach, and served with caramelized onions and mushrooms for the last word wholesome dinner.

Substances

• 4 hen breasts (about 4-6 ounces every)
• 2 tablespoons olive oil, divided
• 4 cups natural spinach
• ½ teaspoon garlic powder
• 2 ounces goat cheese
• 1 white onion, sliced
• 8 ounces sliced child bella mushrooms
• 1 teaspoon recent thyme
• Elective: 1 tablespoon balsamic vinegar
• Freshly floor salt and pepper

Directions

• Preheat oven to 375 levels F. Use a pointy knife to hasselback every hen breast, and minimize 6 slits into the highest of every breast, ensuring you don’t minimize all through to the underside of the hen breast. Drizzle every hen breast with just a little olive oil then season with salt and pepper. Put aside.

• Place a big ovenproof skillet over medium excessive warmth and add in ½ tablespoon of olive oil. Add in spinach and season with garlic powder. Cook dinner, stirring sometimes till spinach is absolutely wilted. 

• Switch cooked spinach to a medium bowl and add in goat cheese. Stir till properly mixed. Stuff every slit with the spinach/goat cheese combination.

• Subsequent add a 1 tablespoon of olive oil to the identical skillet. Add in sliced onions, mushrooms, recent thyme, elective balsamic vinegar and season with just a little salt and pepper. Saute till onions start to caramelize and mushrooms flip golden brown. Make room for the hen by transferring the mushrooms and onions to the edges of the skillet. 

• Add hen to the skillet, ensuring there’s a little little bit of room between every hen breast; you might must rearrange the mushrooms and onions. Switch to oven and bake for 20-Half-hour till the hen is absolutely cooked and meat thermometer reads 165 levels F. Serves 4.

Recipe Notes

Be happy to make use of cream cheese as an alternative of goat cheese. When you use cream cheese you would possibly need to add in 1/4 cup mozzarella blended in there.
See the total put up for storing & freezing directions.

Diet

Serving: 1hen breastEnergy: 239calCarbohydrates: 5.8gProtein: 28.7gFats: 12.7gSaturated Fats: 3.6gFiber: 1.8gSugar: 1.9g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

This put up was initially revealed on April 2nd, 2019, and republished on April seventeenth, 2024.