Golden Hen Orzo Soup – Match Foodie Finds

Say hi there to probably the most nourishing rooster orzo soup you’ve ever seen. Made with golden turmeric, rooster breasts, tons of veggies, and contemporary herbs, that is every thing you’ve ever needed in a soup!

Disclaimer: This submit is sponsored by Pacific Meals. We had been compensated and all opinions are our personal. Thanks for supporting Match Foodie Finds!

Tis the season for nourishing soups! And let me inform you, this golden rooster orzo soup is the right recipe to make while you wish to soothe your soul, or higher but, to make for a good friend after they’re not feeling properly. You’ll completely love the comforting flavors on this soup, and all of it begins with a base of Pacific Meals natural free-range rooster broth.

What’s on this Golden Hen Orzo Soup

• Broth: we’re utilizing a whopping 8 cups of Pacific Meals rooster broth that gives a nourishing base for this rooster orzo soup.
• Spices: You’ll use a flavorful mixture of floor turmeric, ground-dried ginger, sea salt, and floor cumin. Pair that with freshly grated ginger, complete garlic cloves and a stalk of contemporary lemongrass.
• Hen: we’re utilizing boneless skinless rooster breast that will get utterly coated within the spice combination for final taste, after which cooks proper within the pot earlier than shredding it while you’re able to serve.
• Veggies: white onion, carrots, celery, candy potato and kale make for a flavorful and nutrient dense mixture of greens.
• Pasta: as a substitute of a standard noodle on this rooster soup, we’re utilizing orzo, which cooks proper within the pot and absorbs all of the wonderful flavors of this soup.
• Lemon juice: we advocate utilizing contemporary lemon juice so as to add a vivid end to this soup.

Substitutes & Variations

Hen broth: Pacific Meals additionally makes a scrumptious rooster bone broth that will style scrumptious on this soup.

Orzo: you’ll be able to swap the orzo out for white quinoa or pearl couscous.

Hen breast: for those who’re extra of a rooster thigh sort of particular person, be at liberty to make use of boneless, skinless rooster thighs.

Contemporary lemongrass and ginger: you’re greater than welcome to swap out the contemporary lemongrass and ginger for squeeze lemongrass and ginger.

Kale: swap the kale for contemporary spinach.

Storage

Earlier than refrigerating, ensure to let your soup cool. Then, switch it into an hermetic container and refrigerate for as much as 3 days.

To reheat: While you’re able to reheat, we discovered that it’ll doubtless be crucial so as to add extra broth. The orzo will suck up all of that yummy yummy golden broth, so simply add in a splash or so per serving. Reheat on the stovetop or medium warmth till scorching.

Serving Ideas

We liked consuming this soup with a contemporary piece of bakery sourdough and butter. You too can serve it with toast, cornbread, or croutons.

Golden Hen Orzo Soup

Introducing the last word golden rooster orzo soup, full of vibrant turmeric, tender rooster breasts, an abundance of veggies, and aromatic herbs – it is a soup that warms the soul.

Prep:25 minutes minutes

Prepare dinner:25 minutes minutes

Whole:50 minutes minutes

Fats 8

Carbs 37

Protein 25

Elements

• 1 tablespoon floor turmeric
• 2 teaspoons floor ginger
• 2 teaspoons sea salt separated
• 1 teaspoon floor cumin
• 1.5 lbs. boneless, skinless rooster breast ~3 massive rooster breasts
• 2 tablespoons Ghee butter, or olive oil
• 1 small white onion chopped
• 2 cups chopped carrots
• 2 cups chopped celery
• 2 cups cubed candy potato peeled
• 5 cloves garlic minced
• 1 tablespoon freshly grated ginger
• 1 stalk contemporary lemongrass minimize in half lengthwise and pounded
• 8 cups Pacific Meals rooster broth +2 cups, if wanted
• 1.5 cups raw orzo
• 3 cups chopped kale
• ⅓ cup contemporary lemon juice

Directions 

• Add the turmeric, ginger, 1 teaspoon sea salt, and cumin to a bowl and blend to mix.

• Season the rooster on each side with the spice combination. Let the rooster relaxation for at the least 10 minutes at room temperature.

• Warmth the ghee in a big inventory pot over medium/excessive warmth. When the ghee is melted, add the rooster. Sear the rooster for two minutes on all sides. Take away from the pot.

• Deglaze the pan with ½ cup of the rooster broth. Scrape the brown bits from the underside of the of the pot. Add the onions, carrots, celery, and candy potato to the pot and toss. Season with the remaining salt and saute for 5-7 minutes. Add the garlic, ginger, and lemon grass and saute for a further 1-2 minutes.

• Place the rooster on prime of the greens and add 7.5 cups of broth to the pot. Carry to a boil.

• Add the orzo, stir, and switch the warmth to medium warmth. Enable the orzo to cook dinner and thicken the soup for 7-10 minutes or till the orzo is al dente. Take away from warmth.

• When the interior temperature of the rooster reaches 165ºF, take away the rooster from the pot and shred it. Switch it again to the soup and stir to mix.

• Take away the lemongrass stalk. Add the lemon juice and kale. Stir to mix. The warmth of the broth ought to wilt the kale.

• If the orzo has absorbed a variety of the broth, there’s an choice so as to add 2 extra cups of rooster broth to make it extra soupy. Warmth over medium warmth.

• Garnish with contemporary lemons and chopped parsley. Get pleasure from instantly.

Ideas & Notes

• Hen thighs can be utilized as a substitute of rooster breasts. When you like a thicker soup, be at liberty to maintain the soup thick. In any other case, including extra broth will make it extra soup-like. When you retailer the soup within the fridge, the orzo will proceed to soak up the broth.
• While you reheat the soup, simply add liquid to the soup and warmth over medium warmth.
• We used contemporary lemongrass, however you too can use squeezed lemongrass. We advocate utilizing 3 teaspoons.
• We used contemporary ginger, however you should use squeezed ginger. We advocate utilizing 1 tablespoon.
• Be at liberty so as to add a bit spice to this soup by including ⅛-½ teaspoon of cayenne pepper or a tablespoon or two of scorching sauce.

Vitamin information

Energy: 316kcal Carbohydrates: 37g Protein: 25g Fats: 8g Fiber: 4g Sugar: 6g