Hodgepodge Candy Corn Smash Burger

You’re going to fall in love with this wonderful candy corn smash burger! Two smash patties with American cheese are topped with an unimaginable candy corn relish and a home made burger sauce for one of the best burger on the web.

Get it in actual life at our meals truck, Hodgepodge, at Forgotten Star Brewing Co. in Fridley, Minnesota.

If you happen to haven’t heard, we opened a meals truck at our favourite brewery in Minnesota this spring! Hodgepodge is a midwest cell kitchen that’s dropped at you in collaboration with our pals at Forgotten Star — it’s parked proper exterior the brewery in Fridley. Our menu is a Midwest-inspired, food-for-all sort of menu. This shines via the number of menu gadgets, distinctive midwestern elements, and approachable price-point, together with this scrumptious candy corn smash burger!

This burger has been far and away our greatest vendor on the truck to this point, and also you’ll be capable to take pleasure in it in all her glory if you happen to stay right here within the Twin Cities. In fact, you may all the time make it in your personal kitchen at residence utilizing this recipe!

Components for Candy Corn Smash Burgers

Burger sauce

Our go-to burger sauce requires solely 10 elements! You may even have all these widespread elements in your fridge and pantry already. Our burger sauce tastes completely tangy and creamy, which makes it a tremendous pairing for burgers like this candy corn smashie.

Candy corn relish

If you happen to’ve visited Hodgepodge already, you already know that this candy corn relish is SO SO GOOD. Individuals have been including it as a facet to dip potato chips in, they’ve been topping their brat with it, and naturally, they’ve been having fun with it on this candy corn smash burger. It’s made with easy elements, and is extremely flavorful.

Smash patties

We’re utilizing 1/4 lb. smash patties, however stacking two on every burg! High them every with a slice of American cheese (one of the best burger cheese for melty goodness IMO).

A gooooood bun

Don’t let a dry, bready bun wreck the proper burger! We suggest a brioche or burger bun that’s squishy but received’t disintegrate when it meets the juicy burger, sauce and relish.

High Suggestions for the Good Candy Corn Smashie

• Don’t overlook the standard of your beef: For optimum taste, we suggest utilizing high-quality floor beef. 
• Don’t oil the pan earlier than smashing: We don’t add any moisture or oil to the pan earlier than searing to get the crispy edges of the smash burger. 
• Don’t crowd the pan with patties: We prepare dinner 2 patties at a time to keep away from crowding the pan.  Be happy to smash extra directly in case your pan accommodates it.
• Additional candy corn relish = good leftovers: There might be further corn relish. Save for a facet salad, add extra to the burgers or use as a dipper for chips.

Extra Toppings

Each burger wants TOPPINGS! And whereas we completely love this burger served as-is, be at liberty so as to add any of the next delish burger toppings to jazz it up much more:

Storage

Retailer leftover smash patties within the fridge for 3-5 days in an hermetic container. All the time retailer individually from the burger buns, burger sauce and candy corn relish.

Serving Options

Make this burger a part of a whole meal and make one in all these scrumptious facet dishes that you could throw proper on the grill subsequent to those smash burgers.

Hodgepodge Candy Corn Smash Burger

You may love this candy corn smash burger! Two smash patties with American cheese are topped with an unimaginable candy corn relish and a home made burger sauce.

Prep:20 minutes minutes

Cook dinner:5 minutes minutes

Whole:25 minutes minutes

Fats 44

Carbs 46

Protein 28

Components

Candy Corn Relish

• ½ white onion sliced
• 1.5 teaspoons white wine vinegar
• ½ teaspoon granulated sugar
• ½ teaspoon sea salt
• 10 oz. corn kernels
• 3 tablespoons mayonnaise
• 2 teaspoons contemporary lemon juice
• ¼ cup chopped contemporary dill

Particular Sauce

• ¼ cup mayonnaise
• ¼ cup full-fat Greek yogurt
• ½ cup ketchup
• ¼ yellow onion finely minced
• 4 small dill pickles grated
• 3 teaspoons pickle juice
• 1 teaspoon granulated sugar

Different Components

• 1 lb. floor beef
• 2 teaspoons salt
• 8 slices American cheese
• 12 pickle rounds
• 4 burger buns

Directions 

• Put together the corn relish. Add the white onion, vinegar, salt, and sugar to a bowl and toss to coat. Add the corn, mayonnaise, lemon juice, and dill. Toss to mix. Put aside.

• Combine the entire elements for the sauce right into a bowl and blend to mix. Put aside.

• Warmth a forged iron pan over excessive warmth or warmth a flat prime to no less than 450ºF.

• Add the bottom beef and salt to a big bowl. Gently combine the elements and separate them into 2 oz. balls, it’s best to measure these with a meals scale. Put aside.

• Place two patties within the pan and use a stiff metallic spatula to press every burger to about ¼-inch thick. Cook dinner for 30 seconds and flip the burger. Instantly add a slice of cheese to every patty. Cook dinner for 30 seconds and instantly take away from the pan.

• Repeat step #4 till the entire burger patties have been cooked.

• Assemble the burgers. Place one burger patty onto the underside and prime with three slices of pickles. Lastly, add the second burger patty, add 1-2 tablespoons of burger sauce, and 2-3 tablespoons of corn relish. Add the highest bun and revel in.*

Suggestions & Notes

• For optimum taste, we suggest utilizing high-quality floor beef.
• We don’t add any moisture or oil to the pan earlier than searing to get the crispy edges of the smash burger.
• We prepare dinner 2 patties at a time to keep away from crowding the pan.
• There might be further corn relish. Save for a facet salad or add extra to a burger.

Vitamin information

Energy: 685kcal Carbohydrates: 46g Protein: 28g Fats: 44g Fiber: 3g Sugar: 16g