With its silky clean texture and candy/tart lemon taste, this home made lemon curd is a scrumptious deal with. Get pleasure from it on scones, ice cream, and extra!
This home made lemon curd is so scrumptious that you just’ll wish to eat it off a spoon. It’s wealthy, candy, and delightfully tart, bursting with vibrant citrus taste. Think about if the highest of a lemon bar or the center of a lemon meringue pie turned a clean and creamy unfold. That’s this lemon curd.
Because the world’s largest fan of something lemon, I’ve all the time liked lemon curd. However I didn’t strive making my very own till lately. I assumed it could be fussy and laborious to get excellent, however I used to be in for a shock: Lemon curd is tremendous simple to make!
This lemon curd recipe calls for five elements and comes collectively in quarter-hour. It’s a superb topping for scones, pancakes, ice cream, and extra. When you strive it, you’ll all the time desire a jar in your fridge. I actually do!
What’s lemon curd?
Lemon curd is a lemon custard topping or unfold. It’s easy to arrange on the range with fundamental elements like eggs, sugar, and contemporary lemon juice. It has a candy and tart style and creamy texture.
Lemon curd is often used as a filling for desserts like truffles and tarts, however after I make this recipe, I’m extra doubtless to make use of it as a topping or unfold like jam. Discover my favourite methods to make use of it beneath!
The best way to Make Lemon Curd
This simple lemon curd recipe begins with 5 fundamental elements:
- Eggs and egg yolksÂ
- Granulated sugar
- Contemporary lemon juice and zest
- Unsalted butter
- And a pinch of salt
Discover the entire recipe with measurements beneath.
To make it, first, prepare dinner the custard. Whisk collectively the eggs, egg yolks, sugar, lemon juice and zest, and salt in a small, heavy-bottomed saucepan.
Place the pan over low warmth and prepare dinner, whisking always, till the combination coats the again of a spoon, about 10 minutes. Don’t fear if it’s not likely creamy simply but—it’ll thicken extra because it cools.
- Tip:Â Stirring always over low warmth is the key to a clean and creamy custard. It helps the eggs prepare dinner constantly with out clumping. If the range is just too scorching, or when you cease stirring, the eggs can scramble.
Take away the pan from the warmth and add the butter. Stir till it melts and the custard is clean.
- Tip:Â Reduce the butter into small items in order that it rapidly melts into the custard.
Then, chill the curd. Switch it to a glass container or jar, and canopy and refrigerate for two hours, or till fully cooled. It will proceed to thicken because it cools.
Get pleasure from!
A observe on straining
Some folks prefer to press the curd by means of a advantageous mesh strainer after cooking. I skip this step as a result of I like the intense taste of the lemon zest on this recipe. Nevertheless, when you don’t like the feel of the lemon zest, you’ll be able to pressure it out.
There may be one case the place I positively suggest straining the curd. In case your eggs prepare dinner inconsistently and your curd is clumpy, merely cross it by means of a strainer to take away the solids!
The best way to Use Lemon Curd
I strongly advocate for having fun with lemon curd by the spoonful, however after all, that’s not the one method to make use of it! Listed below are just a few different scrumptious choices:
How do you want to make use of this flavorful unfold? Let me know within the feedback!
Storage
Retailer lemon curd in an hermetic container or jar within the fridge for as much as per week. Observe that it retains greatest in glass—a steel container may give it a metallic style.
Are you able to freeze lemon curd?
Sure! This home made lemon curd freezes completely. Sealed in an hermetic container or jar, it retains within the freezer for as much as 3 months. Enable it to thaw in a single day within the fridge earlier than utilizing.
Extra Favourite Lemon Recipes
Love all issues lemon? We do too! Attempt certainly one of our different lemony recipes subsequent:
Lemon Curd
This simple home made lemon curd is creamy, tart, and candy. Unfold it on scones, pancakes, and extra, or get pleasure from it by the spoonful! Discover extra serving recommendations within the weblog submit above.
Stop your display from going darkish
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In a small saucepan, whisk collectively the eggs, egg yolks, sugar, lemon juice and zest, and salt.
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Place over low warmth and prepare dinner, whisking always, till the lemon curd thickens sufficient to coat the again of a spoon, about 10 minutes. It would initially foam as you whisk, however the foam will subside because the curd nears the right consistency. The curd will thicken extra because it cools.
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Take away from the warmth and add the butter. Stir till the butter melts and the curd is clean. Switch to an hermetic container or jar (glass is greatest), cowl, and refrigerate till fully cooled, about 2 hours, earlier than serving.
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Retailer in an hermetic container within the fridge for as much as per week.
