HomeDietOne Pot Caprese Pasta Recipe

One Pot Caprese Pasta Recipe

This caprese pasta recipe with candy cherry tomatoes, recent basil, and creamy mozzarella is cooked multi functional pot! It’s a simple dinner crammed with recent Italian-inspired flavors, prepared in 25 minutes.

Can’t get sufficient of this tomato, basil, and mozzarella combo? Then please hop on over and check out my caprese pork chops and balsamic rooster caprese, too.

A pot of bow-tie pasta topped with cherry tomatoes, basil leaves, and fresh mozzarella balls.


I’m a bit obsessive about caprese (pronounced “kah-preh-zay”), from caprese rooster nachos to caprese stuffed mushrooms, to not point out the traditional Caprese salad. If there’s a possibility to deliver collectively tomatoes, basil, and mozzarella round right here, we’ll take it. 

When I discovered cherry tomatoes on sale the opposite day, I received impressed to make this caprese pasta. That is such a simple weeknight pasta as a result of it’s all cooked in the identical pot. It’s the quickest, most scrumptious dinner you’ll make this summer time!

Why You’ll Love This One Pot Caprese Pasta Recipe

  • One pot. Severely, this caprese pasta is the best one-pot meal. The components prepare dinner all collectively (even the pasta), so not solely does it give these tomato-basil flavors loads of time to mingle, however clean-up is fast and simple.
  • All of the caprese taste. With tender bowtie pasta, plump cherry tomatoes, recent basil, garlic, and melty mozzarella, this pasta has all of the recent components we love in a Caprese salad. In pasta type, it’s an incredible meatless facet dish or vegetarian meal. 
  • Customizable. After all, when you’re not vegetarian, go forward and prime your pasta with a juicy marinated rooster or your selection of protein. This recipe is tremendous adaptable.
  • Give the oven the evening off. I LOVE this caprese pasta within the summertime, and you’ll, too! Every thing comes collectively on the stovetop, so there’s no have to activate the oven.
Ingredients for caprese pasta with text labels overlaying each ingredient.

Substances You’ll Want

You actually solely want a handful of components to make this simple pasta, which is only one other thing that makes it nice for on a regular basis meals. I’ve included my notes under. Scroll all the way down to the recipe card for a printable components record.

  • Olive Oil – Select a nice-quality olive oil for taste. I extremely suggest sticking with olive oil, and never swapping for an additional cooking oil, like canola.
  • Pasta – I exploit farfalle (bow-tie pasta), however you need to use any pasta form you’d like, whether or not it’s shells, penne, fusilli, and so forth. Even lengthy pasta, like spaghetti or linguine, will work right here.
  • Cherry Tomatoes – I really like the sweetness of cherry or grape tomatoes. Be at liberty to make use of bigger varieties, like Roma tomatoes, and cube them up, or you possibly can even used canned tomatoes. Simply remember the fact that bigger tomatoes received’t maintain their form as nicely.
  • Basil and Garlic – Contemporary basil leaves are a should, even higher in the event that they’re from the backyard. Please don’t substitute dried basil right here, when you may help it. The identical goes for garlic. You’ll be able to adapt the quantity of cloves to style.
  • Mozzarella Cheese – Freshly shredded mozzarella cheese and balls of recent mozzarella (a.ok.a. mozzarella pearls) for garnish. Use partly skim mozzarella to maintain issues on the lighter facet, or you possibly can go for full-fat cheese when you favor.

The way to Make Caprese Pasta

I’m a BIG fan (large) of caprese pasta within the summertime, however this dish is so easy and so good that I’ll make it year-round. It takes only one pan, 25 minutes, and some simple steps, which we’ll stroll by right here.

  1. Mix the components. To make this one pot pasta, add your entire components (olive oil, pasta, halved tomatoes, basil leaves, garlic) to a stockpot with water. Season with salt and pepper.
  2. Cook dinner. Carry the pot to a boil, after which simmer for 11-12 minutes. The pasta needs to be tender and a lot of the water needs to be diminished. 
  3. Add the cheese. Take the pan off the warmth and let it stand for a minute or two. That is essential in order that the cheese doesn’t curdle within the warmth! Afterward, stir in your shredded mozzarella.
  4. Serve. Give the pasta a remaining season with S&P, garnish with recent basil and recent mozzarella balls, and serve. I wish to prime the pasta with an additional drizzle of olive oil, too.
Close-up photo of pasta mixed with tomatoes, cheese balls, and basil leaves.

  • Save the cooking water. You wish to guarantee that a few of the pasta water stays within the pan after cooking. The starches within the water emulsify with the shredded mozzarella cheese because it melts, making a silky, flavorful sauce.
  • Keep away from a watery pasta, although. Should you discover that there’s a whole lot of water left within the pan, you don’t want to avoid wasting all of it. Don’t threat overcooking the pasta to cut back the water. Scoop out or drain off any extra earlier than you add the cheese. 
  • Gluten Free. Should you use gluten-free pasta, remember the fact that it behaves in a different way throughout cooking, usually being starchier and increasing greater than conventional pasta. For 16 ounces of pasta, including an additional cup of water ought to assist alter for these variations.
  • Use recent mozzarella. Should you can’t discover small mozzarella pearls, however you discover a big ball of mozzarella, chop the bigger ball into small cubes.
  • Add onion. Finely diced delicate onion, like shallot or Vidalia onion, would style superb on this pasta.
  • Add balsamic glaze. To essentially make this caprese pasta pop, give your plates a drizzle with balsamic discount earlier than serving. 
  • Extra toppings. Spoon over home made parsley pesto or ajvar (Macedonian purple pepper relish, it goes with EVERYTHING!) for much more taste.

Serving Ideas

I really like this caprese pasta served with kid-friendly garlic breadsticks and a facet of inexperienced salad on weeknights. On weekends, nothing transports you to the Mediterranean shoreline like a lightweight and recent tomato basil pasta paired with a Campari spritz and a starter of caponata or stuffed grape leaves

Once I can get my fingers on recent seafood, I’ll entertain associates with a plate of fritto misto earlier than dishing up plates of caprese pasta topped with grilled rooster or shrimp scampi as a predominant. Summer time meals outdoor don’t get a lot better!

Pasta caprese served in a bowl topped with cherry tomatoes, mozzarella cheese balls, and fresh basil.

The way to Retailer and Reheat Leftover Pasta

  • Refrigerate. Retailer any leftover caprese pasta in an hermetic container within the fridge for as much as 2-3 days. Leftovers are simple to heat up, they usually’re additionally scrumptious when loved chilly, like a caprese pasta salad.
  • Reheat. To reheat this caprese pasta, heat parts within the microwave or a saucepan on the stovetop till sizzling all through. If wanted, sprinkle the pasta with a little bit of water or drizzle over some olive oil to assist loosen it up a bit on the reheat.

Extra One Pot Pasta Recipes

Prep Time 5 minutes

Cook dinner Time 20 minutes

Complete Time 25 minutes

  • In a stockpot, mix water, olive oil, pasta, halved tomatoes, basil leaves, garlic, salt and pepper. Cook dinner over excessive warmth and produce to a boil.

  • Cut back warmth to a simmer and proceed to prepare dinner for 11 to 12 minutes, or till the pasta is totally cooked and water diminished. Stir sometimes. Take away from warmth and let stand for two minutes.

  • Stir within the shredded mozzarella cheese; stir till totally mixed and melted.

  • Style the dish for salt and pepper and alter accordingly.

  • Garnish with recent mozzarella cheese pearls and recent basil leaves.

  • Serve instantly.

  • Liquid: The quantity of water we’re utilizing is spot on for the pasta kind we’re working with. Now, when you’re pondering of including any additional liquids, like a pasta sauce, it’s gonna shift the quantity of water you’ll want. So, when you’re going with every other liquid, you’ll wish to reduce on the water. If you’re utilizing gluten-free pasta, you’ll have so as to add extra water, as much as 1 cup, or alter as wanted.
  • Water: If you wish to increase the flavour, right here’s a tip: as an alternative of utilizing all water, combine it up with 2 cups of vegetable broth and a couple of.5 cups of water. It’s a easy change that may actually amp up the style.
  • Salt: I begin with about 3/4 teaspoon salt for the water after which all the time add a bit extra after I style it as soon as it’s finished cooking.
  • Correct Storage: Hold leftovers in a sealed container within the fridge for two to three days. Reheat servings within the microwave or on the stovetop in a pan till heat.

Serving: 6 ounces | Energy: 382 kcal | Carbohydrates: 60 g | Protein: 13 g | Fats: 9 g | Saturated Fats: 2 g | Ldl cholesterol: 5 mg | Sodium: 75 mg | Potassium: 360 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 535 IU | Vitamin C: 18.8 mg | Calcium: 106 mg | Iron: 1.6 mg

Dietary data is an estimate and offered as courtesy. Values could range in accordance with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.

Supply hyperlink



Please enter your comment!
Please enter your name here

Most Popular

Recent Comments