Hershey’s Heart for Well being and Diet has introduced the publication of a research that exhibits resveratrol, a compound typically related to the well being advantages of crimson wine, can also be present in cocoa and darkish chocolate merchandise.
Scientists report that cocoa powder, baking chocolate and darkish chocolate all have vital ranges of resveratrol, a naturally occurring antioxidant.
Merchandise from six classes have been examined for the extent of resveratrol and its sister compound, piceid. The six product classes included cocoa powder, baking chocolate, darkish chocolate, semi-sweet baking chips, milk chocolate and chocolate syrup. Gram for gram, cocoa powder had the very best common quantity of resveratrol and piceid, adopted by baking candies, darkish candies, semi-sweet chips, milk chocolate after which chocolate syrup.
The resveratrol ranges of cocoa powders, baking candies and darkish chocolate exceeded the degrees for roasted peanuts and peanut butter per serving, however have been lower than California crimson wine.
