This Reuben casserole is an ideal baked rendition of the basic sandwich. It’s full of rye bread, pastrami, sauerkraut, and Swiss cheese soaked in a Thousand Island dressing and baked to a melty, tacky goodness.
In case you’re a Reuben sandwich connoisseur, you’re going to actually like this Reuben casserole. Layering every thing right into a baking dish is a lot simpler than constructing particular person sandwiches. The entire thing is baked till melty, bubbly, and scrumptious, and it’s the right recipe for a crowd!
Why I Love A Reuben Casserole
- Environment friendly. The recipe combines pastrami, sauerkraut, Thousand Island dressing, and Swiss cheese in a single dish. Merely layer the elements in a baking dish for a hassle-free model of the basic sandwich.
- Nice for a crowd. This casserole is right for serving a big group, eliminating the necessity for assembling particular person sandwiches.
- Customizable. Reuben casserole is flexible and customizable. Be at liberty to experiment with completely different lunch meats, cheeses, or your favourite bread.
- Darkish rye bread – Mild or marbled rye can even work. Sourdough is nice, however Reubens are usually constructed on rye bread.
- Eggs & Milk – Wanted for the custard.
- Thousand Island dressing – Any creamy dressing will do, however Thousand Island is what you discover in a basic Reuben.
- Pastrami – You possibly can substitute it with corned beef for the same taste or roast beef.
- Canned sauerkraut – Remember to drain the sauerkraut.
- Swiss cheese – You can use Gouda or cheddar as an alternative, however you’d be diverging from the basic Reuben flavors.
Learn how to Make Reuben Casserole
Right here’s a fast take a look at the best way to make this fast and simple casserole. You’ll discover extra detailed directions in case you scroll to the recipe card under.
- Prep. Preheat the oven to 350°F and grease a 9X13-inch baking dish.
- Toast the rye. Toast the breadcrumbs on a sheet pan within the oven for quarter-hour, tossing midway by.
- Make the custard. In the meantime, whisk collectively the eggs, milk, and Thousand Island dressing.
- Assemble. Organize half of the bread cubes within the backside of the baking dish and high with half of the pastrami, half of the sauerkraut, and half of the Swiss cheese. Pour half of the custard evenly over the casserole. Repeat, urgent every thing down earlier than including the final layer of Swiss cheese.
- Bake. Bake lined for 35 minutes. Uncover and bake for an extra quarter-hour.
Recipe Suggestions And Variations
This can be a tremendous easy recipe and really simple to place collectively. Be aware that all the variations listed under are scrumptious nonetheless they do steer away from the basic flavors of a Reuben sandwich.
- Toast the bread cubes. Utilizing un-toasted bread cubes will finish you with a soggy casserole.
- Drain the sauerkraut. Remember to drain your sauerkraut as a result of in case you don’t, you should have a soggy mess.
- Press down. Press down the casserole layers firmly, utilizing the again of a big spatula, earlier than including the ultimate layer of cheese. This ensures the custard spreads evenly, stopping dry spots.
- Bread Choices. Mild or marbled rye would additionally work. So would sourdough or ciabatta.
- Dressing Choices. Think about using a distinct creamy dressing equivalent to Ranch Dressing or Caesar.
- Attempt a distinct cheese. Swiss is the basic selection, however you would change it out for shredded Gouda, mozzarella, and even cheddar.
- Swap out the pastrami. Attempt utilizing thinly sliced corned beef as an alternative. My Crock Pot Corned Beef is fairly superb.
I like serving a slice of Reuben casserole with a steaming bowl of soup. Crockpot French Onion Soup is my favourite right here, however my Roasted Tomato Soup would pair fantastically as effectively. Spherical your meal out with a pleasant La Scala Chopped Salad or a basic Coleslaw. A aspect of crispy Air Fryer Roasted Broccoli and Roasted Candy Potato Wedges could be a hearty aspect that matches effectively with the wealthy casserole.
Learn how to Retailer & Reheat Leftovers
- To retailer. Cowl the cooled casserole with a double layer of plastic wrap or switch the leftovers to an hermetic container. You possibly can retailer it within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw earlier than reheating.
- To reheat. Cowl it with aluminum foil, and bake at 350°F for 20 minutes or till heated by. Alternatively, reheat particular person parts within the microwave in 30-second intervals till heat.
Casserole Recipes To Attempt
Prep. Preheat the oven to 350°F and grease a 9X13-inch baking dish.
Toast the rye. Organize the bread cubes in a single layer on a sheet pan and pop them within the oven for quarter-hour, tossing midway by to toast evenly.
Make the custard. Whisk collectively the eggs, milk, and Thousand Island dressing and put aside.
Assemble. Organize half of the toasted bread cubes within the backside of the baking dish. High with half of the pastrami, half of the sauerkraut, and half of the Swiss cheese. Pour half of the custard evenly over the casserole. Organize the remainder of the bread cubes excessive, adopted by the remainder of the pastrami and the remainder of the sauerkraut. Press every thing down with the again of a big spatula and pour the remaining custard excessive. Press down once more and high it off with the remaining Swiss cheese.
Bake. Bake lined for 35 minutes. Uncover and bake for an extra quarter-hour.
Serve. Take away from the oven and let it stand for about 10 minutes earlier than chopping and serving.
- Bread Varieties: Moreover basic rye, take into account marbled rye, sourdough, or ciabatta for a twist.
- Dressing Options: Use different creamy dressings like Ranch or Caesar for a distinct taste profile.
- Cheese Picks: Whereas Swiss is conventional, experimenting with shredded Gouda, mozzarella, or cheddar can add a singular style.
- Meat Substitutions: As a substitute of pastrami, thinly sliced corned beef could be a nice selection.
- Storage: Cool the casserole and canopy it with plastic wrap or place it in an hermetic container. Refrigerate for as much as 4 days or freeze for as much as 3 months. Thaw earlier than reheating.
Energy: 421 kcal | Carbohydrates: 20 g | Protein: 26 g | Fats: 26 g | Saturated Fats: 10 g | Polyunsaturated Fats: 5 g | Monounsaturated Fats: 6 g | Trans Fats: 0.01 g | Ldl cholesterol: 138 mg | Sodium: 1612 mg | Potassium: 366 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 599 IU | Vitamin C: 28 mg | Calcium: 371 mg | Iron: 4 mg
Dietary data is an estimate and supplied as courtesy. Values might fluctuate in response to the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.