HomeHealthy FoodRoasted Vegetable Butternut Squash Lasagna

Roasted Vegetable Butternut Squash Lasagna

Severe query: is there something higher than layers of roasted veggies, noodles and cheese piled excessive and effervescent sizzling? Didn’t suppose so. Ever since I made my well-known turkey lasagna years in the past I’ve been in LOVE with creating deliciously savory, cozy lasagna recipes that heat you up from the within out.

To have a good time fall and all issues consolation meals, I needed to reshare this unimaginable roasted vegetable butternut squash lasagna crammed with the whole lot you would need in a comforting dinner. There are 5 several types of veggies roasted to perfection and snuggled between layers of noodles, cheese, and two forms of sauce. As a substitute of pink sauce, we’re making a candy & savory spiced butternut squash sauce, plus a conventional ricotta layer. All I can say is HOT DAMN this would possibly simply be your new fav lasagna recipe that simply so occurs to be vegetarian.

I included loads of methods to prep it forward of time and even freeze it earlier than or after baking with the intention to have an exquisite dinner very quickly in any respect. Joyful cooking!

lifting a slice of butternut squash lasagna out of a pan

What you’ll have to make this butternut squash lasagna

This scrumptious roasted vegetable lasagna is layered up with stunning roasted veggies, a traditional ricotta combination, candy & savory butternut squash, and naturally, loads of melted cheese. It’s actually the right vegetarian consolation meals! Right here’s the whole lot you’ll have to make it:

  • For the roasted veggies: we’re utilizing pink bell pepper, yellow pepper, pink onion, child bella mushrooms and zucchini. A real rainbow of veggies on this lasagna! You’ll roast them up with olive oil, garlic powder, salt & pepper.
  • For the butternut squash: the squash will create a creamy, flavorful sauce layer as a substitute of utilizing conventional tomato sauce within the lasagna. You’ll begin by roasting a big butternut squash (get all of our ideas & tips for prepping your squash right here!) then mixing the flesh with milk, cinnamon, nutmeg, ginger, allspice, salt and pepper.
  • For the noodles: you’ll after all want some lasagna noodles to layer all of it up!
  • For the ricotta combination: we’re alternating the veggies and butternut squash sauce with a savory ricotta layer constituted of ricotta, an egg, salt and pepper. Simple.
  • For the layers: what’s lasagna with out melty cheese? I like to make use of shredded mozzarella and grated parmesan.
  • To garnish: add a sprinkle of contemporary chopped parsley for an exquisite garnish.

roasted veggies on a tray for roasted vegetable butternut squash lasagna

Simple methods to customise

Out of some components? Right here’s what I can suggest substituting and customizing on this roasted vegetable lasagna recipe:

  • Select your veggies. Be happy to combine and match the roasted veggies with any you’ve got available, or use extra of 1 veggie than one other! You actually can’t go mistaken.
  • Go gluten free. You too can make this recipe gluten free through the use of gluten free lasagna noodles.
  • Simplify the spices. Out of any of the warming spices? Be happy to make use of a teaspoon of pumpkin pie spice as a substitute!
  • Swap the squash. I like the flavour that butternut squash provides to the comfy sauce, however roasted candy potato ought to work nicely or you’ll be able to attempt my pumpkin lasagna.

butternut squash sauce in a blender

Can I exploit no-cook lasagna noodles?

I don’t love utilizing no-cook noodles as a result of they have an inclination to have a special texture, however if you happen to’re in a pinch (or solely have no-cook available) be happy to make use of them!

layering a roasted vegetable lasagna in a pan

Our greatest lasagna-making ideas

Selfmade lasagna might look a bit intimidating due to the entire completely different parts, however with the following pointers & tips you’ll be making the BEST roasted veggie butternut squash lasagna like a professional:

  • Don’t overcook the noodles. Make sure that to boil the noodles simply till al dente, not absolutely cooked as a result of they’ll cook dinner extra while you bake your entire lasagna. Nobody likes mushy noodles!
  • Use room temperature ricotta. The ricotta combination is best to combine with room temp components, so I counsel letting the container of ricotta and the egg sit out a bit to come back to room temp.
  • Pre-cook layers to avoid wasting time. This butternut squash lasagna is simple to make however it’s a bit time-intensive, so be happy to chop down on the prep and cooking by r0asting the veggies and butternut squash as much as 3 days forward of time! Get all of our ideas for roasting butternut squash right here!

layering a roasted vegetable lasagna with butternut squash

Prep this lasagna forward of time

This roasted vegetable butternut squash lasagna is the right make-ahead meal to serve a vegetarian crowd (and makes superb leftovers!) To make it forward of time merely assemble the lasagna fully as directed, cowl and place it within the fridge in the future earlier than serving. It’s the right approach to save time if you happen to’re making this for Thanksgiving. If you’re able to serve, bake it up as directed and luxuriate in!

easy butternut squash lasagna in a pan

Two methods to freeze butternut squash lasagna

This simple roasted vegetable lasagna recipe makes the very best freezer-friendly meal! Listed here are two nice methods to freeze it:

  1. Bake first, then freeze. You may both bake it first, then cool to room temperature, slice into servings, place in freezer secure containers after which freeze. Or you’ll be able to bake it, convey it to room temp, after which freeze your entire pan. Simply ensure you double wrap it so the lasagna doesn’t dry out. That is assuming you’re freezing your entire pan. As soon as able to reheat, thaw it out. Then bake, coated at 350 levels F for 30-45 minutes or till heated by.
  2. Freeze earlier than baking: To freeze earlier than baking, merely assemble the lasagna as written within the directions, then double wrap with plastic wrap and foil and freeze for as much as 3 months. As soon as able to bake, thaw out then bake in response to directions.

slice of roasted vegetable lasagna on a plate

Extra cozy dinner recipes you’ll love

Get extra scrumptious consolation meals right here!

I hope you’re keen on this cozy roasted vegetable butternut squash lasagna! When you make it make sure to depart a remark and a score so I understand how you preferred it. Get pleasure from, xo!

Cozy Roasted Vegetable Butternut Squash Lasagna

butternut squash lasagna in a pan

Prep Time 30 minutes

Cook dinner Time 1 hour 45 minutes

Whole Time 2 hours 15 minutes

Serves12 servings

Splendidly cozy roasted vegetable butternut squash lasagna filled with a rainbow of veggies and the right steadiness of candy & savory taste. This vegetarian butternut squash lasagna recipe is simple to make and crammed with warming spices. Remember these unimaginable layers of melted cheese in each chunk! Consolation meals at its best.


  • For the roasted veggies:
  • 1 pink bell pepper, julienned or reduce into chunks
  • 1 yellow or orange bell pepper, julienned or reduce into chunks
  • 1 pink onion, thinly sliced
  • 8 ounces child bella mushrooms, sliced
  • 2 medium zucchini, sliced and quartered
  • ½ teaspoon garlic powder
  • Freshly floor salt and pepper
  • 2 tablespoons olive oil
  • For the butternut squash layer:
  • 1 giant butternut squash (not less than 3 kilos)
  • cup milk (I like unsweetened almond milk, however any milk will work)
  • 1 tablespoon brown sugar or coconut sugar (or pure maple syrup)
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger
  • ¼ teaspoon allspice
  • ½ teaspoon salt
  • Freshly floor black pepper
  • For the noodles:
  • 10 lasagna noodles
  • For the ricotta combination:
  • 1 (15 ounce) container ricotta
  • 1 egg
  • ½ teaspoon salt
  • Freshly floor black pepper
  • For the layers:
  • 3 cups shredded mozzarella cheese, divided (roughly 12 ounces)
  • 1/2 cup grated parmesan cheese, divided
  • To garnish:
  • Contemporary chopped parsley


  • Preheat the oven to 400 levels F.

  • Add the entire veggies for roasting to a big baking sheet lined with parchment paper. Drizzle with 2 tablespoons of olive oil and sprinkle with garlic powder, salt and pepper. Use your fingers to toss the veggies collectively then unfold them out in a good layer. Put aside when you prep your butternut squash.

  • Use a pointy knife to chop off each ends of a butternut squash, you’ll reduce about ¼-½ inch off every finish. Subsequent reduce the butternut squash in half vertically. Place the butternut squash upright or vertically on a picket slicing board that’s very secured to your counter. We don’t need the slicing board or squash to wobble as you chop it. Use your knife to chop the butternut squash vertically down the center. Use a spoon to scoop out the seeds of the reduce butternut squash. Place the butternut squash halves flesh aspect down on a separate medium baking sheet lined with parchment paper.

  • Place each veggies and squash within the oven on two completely different racks. Roast the veggies for Half-hour or till they’re barely golden then take away to chill down. The butternut squash will take barely longer; about 1 hour complete or till the squash could be very fork tender. Put aside to chill for just a little bit earlier than scooping out the flesh. Preserve warmth within the oven.

  • Make the butternut squash sauce: switch the flesh of the butternut squash to a excessive powered blender or bowl of a meals processor. Add in milk, brown or coconut sugar, cinnamon, nutmeg, ginger, allspice and salt and pepper. Mix till easy and put aside.

  • Do that step whereas the veggies and squash roast: Deliver a big pot of water to a boil. Cook dinner the lasagna noodles for 5-6 minutes, then drain. Instantly lay the noodles flat on an oiled baking sheet or slicing board so you’ll be able to simply assemble the lasagna when prepared. Another choice is to soak the lasagna noodles in very heat (sizzling) water for 20-Half-hour if you don’t want to boil them. (Word: you can too use no-cook lasagna noodles, however they are not my favourite!)

  • Within the small bowl, add the ricotta, egg, salt and pepper. Combine till nicely mixed. Put aside.

  • To assemble the lasagna, unfold 3/4 cup of butternut squash combination over the underside of a 9×13 inch baking dish. Place 5 of the cooked lasagna noodles on high, laying 4 vertically and 1 horizontally. Unfold half of the ricotta cheese combination on high of the noodles, adopted by half of the roasted veggies, then high with ¾ cup shredded mozzarella. Subsequent, add 1 heaping cup of the butternut squash combination on high of the mozzarella after which sprinkle with 1/4 cup of parmesan cheese.

  • Repeat layers as soon as extra: including remaining noodles (4 vertically & 1 horizontally), the remainder of the ricotta cheese combination, remaining roasted veggies, ¾ cup shredded mozzarella, then high with any remaining butternut squash sauce and 1/4 cup parmesan cheese. Lastly, high with remaining 1 ½ cups shredded mozzarella cheese.

  • Cowl with foil and bake for 25 minutes. Take away foil and bake one other 15-20 minutes till cheese begins to brown only a bit. Garnish with additional parmesan and both chopped basil or parsley. Cool for 15-20 minutes earlier than slicing and serving. Serves 12.

Recipe Notes

Try the total publish for all of our tips about methods to reduce down on prep time, make the lasagna forward of time, and methods to freeze it two alternative ways!


Serving: 1serving (based mostly on 12)Energy: 300calCarbohydrates: 28.7gProtein: 15.4gFats: 14.7gSaturated Fats: 7.5gFiber: 3.1gSugar: 4.9g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats

This publish was initially revealed on November 2nd, 2021, republished on November thirteenth, 2022, and republished on December fifth, 2023.

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