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Shrimp Stir Fry Recipe l Skinnytaste


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With juicy shrimp, asparagus, and crimson bell peppers, this Shrimp Stir Fry recipe makes a fast, straightforward, and wholesome dinner for any night time of the week. Prepared in lower than 20 minutes!

Stir fry shrimp and vegetables with rice on a plate

Simple Shrimp Stir Fry Recipe

Making a stir fry is certainly one of my favourite methods to create a dinner that’s fast, straightforward, flavorful, AND full of veggies – whether or not it’s with floor beef and broccoli, garlic rooster, tofu, or shrimp. This shrimp stir fry recipe options juicy shrimp, crisp asparagus, and vibrant crimson bell peppers in a savory sauce. Because the shrimp cook dinner up in only a few minutes, your entire factor comes collectively in about 20 minutes. Serve with some cooked rice and dinner is able to go! Choose rooster to shrimp? Try my teriyaki rooster and asparagus stir fry recipe!

Close up of shrimp stir fry

Why You’ll Love This Stir Fry Shrimp and Greens

  • Fast and straightforward. Shrimp cooks in a short time on the stovetop and so do the crunchy veggies, which means this shrimp stir fry recipe comes collectively in nicely beneath half-hour.
  • Crisp, crunchy veggies. The bell peppers and asparagus add a pleasant burst of taste and texture to this recipe. Because the asparagus cooks for only a few minutes, it nonetheless has a pleasant crunch whenever you chew into it.
  • Simple to customise. Be happy to customise this shrimp stir fry along with your most popular veggies. You can too determine how a lot warmth, if any, you’d prefer it to have with the addition of elective sriracha sauce.
Overhead view of shrimp stir fry ingredients

What You’ll Want

Apart from shrimp and asparagus, you’ll want a handful of components to make the stir fry sauce. Scroll all the way down to the recipe card beneath for measurements.

  • Water – For the cornstarch slurry.
  • Cornstarch – Thickens the stir fry sauce.
  • Soy sauce – Use low-sodium to manage the saltiness or gluten-free tamari.
  • Rice vinegar – Provides tangy undertones to steadiness the opposite flavors of the sauce.
  • Brown sugar – Sweetens the sauce.
  • Ginger – You can too use garlic or each collectively.
  • Sriracha – An elective addition for a bit of warmth. If you happen to don’t have, you may also use crimson pepper flakes.
  • Sesame oil – You can too use vegetable oil, because it’s for frying the shrimp.
  • Shrimp – Peel, devein and pat dry first or purchase shrimp that’s already cleaned.
  • Asparagus – Reduce into 1-inch items. You can too use snow peas.
  • Pink bell pepper – Additionally lower into 1-inch items. Provides a beautiful pop of coloration to the stir fry.
  • Cooked rice – For serving.
  • Toasted sesame seeds – An elective closing garnish.

Find out how to Make Shrimp Stir Fry

Making stir fry shrimp and greens is a fast and straightforward course of. See the recipe card beneath for extra detailed directions.

  • Make the sauce. Whisk the water and cornstarch till clean then add within the soy sauce, rice vinegar, brown sugar, ginger, and sriracha.
  • Cook dinner the shrimp. Warmth the oil till it shimmers and is sort of smoking. Add the shrimp and cook dinner for two minutes, till principally pink.
  • Add the veggies. Add within the crimson bell pepper and asparagus. Cook dinner for a minute.
  • Add the sauce. Stir within the sauce. Cook dinner till shiny and beginning to thicken, for 30 to 60 seconds. Sprinkle with sesame seeds simply earlier than serving.
Shrimp and vegetables in a bowl over rice.

Ideas & Variations

  • Don’t overcook the shrimp. Shrimp cooks in a short time, so in step one you solely must cook dinner it till principally pink. It’s going to end cooking with the asparagus and different components.
  • Combine up the veggies. Be happy to customise the stir fry to your desire. Water chestnuts, snap peas, zucchini, mushrooms, child corn, carrots, broccoli, onions, inexperienced onions, and bok choy are all widespread stir fry components.
  • Modify the warmth stage. You may make this stir fry as spicy or not as you’d like, by including or omitting the sriracha.

Serving Options

This stir fry shrimp and greens is served with a aspect of white rice however you’ll be able to swap them for noodles. I like utilizing my Prompt Pot rice, because it’s so fast and straightforward to arrange. You could possibly additionally use cauliflower rice, brown rice, fried rice, cauliflower fried rice, and even quinoa fried rice.

If you happen to’d like so as to add a aspect, I like these shrimp egg rolls.

Correct Storage

  • Fridge. Retailer leftover shrimp stir fry in an hermetic container within the fridge for as much as 3 days. I like to recommend storing the rice individually.
  • Reheat. Reheat shortly on the stovetop or within the microwave, till simply heated via.
Shrimp Stir Fry over rice with a fork.

Extra Simple Shrimp Recipes

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Prep: 5 minutes

Cook dinner: 10 minutes

Complete: 15 minutes

Yield: 4 individuals

Serving Measurement: 1 1/2 cups shrimp and veggies, 1/2 cup rice

  • To make the sauce, whisk the water and cornstarch in a small bowl till clean. Add the soy sauce, rice vinegar, brown sugar, ginger, and sriracha (if utilizing). Put aside.

  • In a big deep skillet or wok, warmth the oil over excessive warmth till it shimmers and is sort of smoking. Add the shrimp, in a single layer if potential, and cook dinner, stirring sometimes, for two minutes, or till they’re principally pink (they’ll end cooking within the remaining steps).

  • Add the asparagus and crimson bell peppers and stir fry for 1 minute.

  • Pour within the sauce, stir to coat, and cook dinner till the sauce is shiny and beginning to thicken, 30 seconds to 1 minute.

  • Serve with cooked rice and sprinkle with sesame seeds simply earlier than serving.

Final Step:

Please depart a score and remark letting us understand how you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

  • Don’t overcook the shrimp. Shrimp cooks in a short time, so in step one you solely must cook dinner it till principally pink. It’s going to end cooking with the asparagus and different components.
  • Swap up the veggies. Be happy to customise the stir fry to your desire. Water chestnuts, snap peas, zucchini, mushrooms, child corn, carrots, broccoli, onions, inexperienced onions, and bok choy are all widespread stir fry components.
  • Modify the warmth stage. You may make this stir fry as spicy or not as you’d like, by including or omitting the sriracha.

Serving: 1 1/2 cups shrimp and veggies, 1/2 cup rice, Energy: 307 kcal, Carbohydrates: 39 g, Protein: 25 g, Fats: 5.5 g, Saturated Fats: 1 g, Ldl cholesterol: 178 mg, Sodium: 1450 mg, Fiber: 2.4 g, Sugar: 6 g



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