You received’t imagine the flavour in these quick and simple egg tacos! The vegetarian “taco meat” filling works for any meal of the day.
Searching for a 5-minute breakfast concept, a simple lunch, or a quick and simple dinner? Effectively, right here’s a recipe that’s all three without delay. (Audible gasp.) Meet these superb egg tacos! That is certainly one of our favourite kitchen methods of all time. We created it as a dare from my sister to create a dinner recipe that may be made in 5 minutes. Sounds unattainable, however it works!
Do you know that eggs can style like taco meat? Sure, in some way the spiced scrambled eggs filling channels the flavour of taco meat. Alex and I’ve used this trick time and again to get quick dinners on the desk, and our children adore it! It really works for straightforward breakfasts or lunch concepts, too. This one’s in our arsenal of recipes each prepare dinner ought to know.
The important thing components for egg tacos
Wait a minute: egg tacos that style like they’ve meat? Sure, this trick is like kitchen magic. These scrambled eggs are completely seasoned and so they take solely 5 minutes to make. Listed below are the components you want for the filling:
- Eggs: Purchase natural eggs when you can, and native eggs if doable.
- Chili powder, garlic powder, cumin, and salt: You’ll discover it’s a heavy quantity of seasoning: ½ tablespoon every for the chili powder, garlic powder and cumin. However belief us: that is what brings the meaty taste!
- Tortillas: Flour tortillas are our choice, however as a gluten free recipe this works with corn tortillas or grain free tortillas.
- Toppings: We like pico de gallo, crimson onion, and cilantro, however you should use any toppings you want.
prepare dinner the eggs: just a few ideas!
The important thing to those egg tacos is the particular methodology for cooking the eggs. Many individuals over prepare dinner scrambled eggs, and break them into too small of items. This methodology makes luscious folds of eggs, so the filling texture holds up within the tacos. Right here’s what to know:
- Cook dinner over medium low warmth. Don’t have the warmth too excessive: you’ll need it simply above low warmth.
- Scrape with a spatula because the eggs solidify, for 3 to 4 minutes. They’ll begin to kind collectively right into a meat-like texture.
- Don’t stir an excessive amount of! You don’t need tiny bits of eggs, you’ll need it to carry collectively right into a cohesive texture.
Toppings for egg tacos
When you’ve cooked the eggs (in simply 5 minutes!), all it’s important to do is prime the tacos! For this egg tacos recipe, we tried to maintain it so simple as doable. However when you’ve got extra time, the sky’s the restrict! Right here’s what we added to those tacos, then just a few extra concepts to get your wheels turning:
- Salsa fresca or pico de gallo: We used store-bought to maintain it fast, however you may also use do-it-yourself.
- Jarred salsa: Or go conventional with a jar of crimson salsa or salsa verde.
- Pink onion: Use thinly sliced recent onion (rinse and drain it just a few occasions to take away the chunk, when you like!). Pickled crimson onion provides a tangy aptitude.
- Cilantro: Rapidly tear off just a few leaves for an excellent garnish
- Lettuce: Crunchy romaine lettuce provides one other good texture
- Bitter cream: Use customary or dairy free bitter cream.
- Jalapeno: Add a kick! Strive skinny sliced recent or pickled jalapenos.
- Crema or sauce: Strive Cilantro Lime Crema, Cilantro Lime Sauce or Creamy Cilantro Sauce.
Tip: find out how to heat tortillas
You completely should heat your tortillas for egg tacos: it offers them simply the precise supple texture. Nobody likes a tricky, chilly tortilla! When you’re at it, place them in a tortilla hotter to maintain them toasty when you’re consuming (right here’s the tortilla hotter we use). Listed below are two methods for find out how to heat tortillas:
- Stovetop: Char the tortillas by inserting them on an open fuel flame on medium for just a few seconds per facet, flipping with tongs, till they’re barely blackened and heat (this additionally infuses a charred taste).
- Oven: Wrap just a few tortillas (in packets of not more than 5) in aluminum foil and place on the oven grates to 350°F for 15 to twenty minutes.
Sides to serve with egg tacos
Wish to make these egg tacos right into a full-blown meal? They work as a quick breakfast, wholesome lunch or straightforward dinner. If we solely have 5 minutes, we simply whip these up and scarf them down. But when now we have just a few additional minutes, listed here are some sides we prefer to pair:
Extra egg recipes
These egg tacos are certainly one of our favourite methods that we make repeatedly! Egg recipes are at all times saving us for fast weeknight meals. Listed below are a few of our different methods to make eggs right into a meal:
Dietary notes
This egg tacos recipe is vegetarian and gluten-free.
Description
You received’t imagine the flavour in these quick and simple egg tacos! The vegetarian “taco meat” filling works for any meal of the day.
- 4 eggs
- ½ tablespoon chili powder
- ½ tablespoon garlic powder
- ½ tablespoon cumin
- ¼ teaspoon kosher salt
- ½ tablespoon olive oil
- 4 taco-sized flour tortillas or corn tortillas
- Pico de gallo or salsa fresca
- 1 handful thinly sliced crimson onion
- Torn cilantro leaves
- Scorching sauce
- In a medium bowl, whisk collectively the 4 eggs. Add the chili powder, garlic powder, cumin, and kosher salt, and whisk till mixed.
- In a skillet, warmth the olive oil. Add the eggs and prepare dinner over medium low warmth, scraping because the eggs solidify, about 3 to 4 minutes complete. As you scrape, they’ll begin to kind collectively right into a meat-like texture. Don’t scrape an excessive amount of otherwise you’ll make too small of items: simply sufficient for that it comes collectively!
- If time, heat and char the tortillas by inserting them on an open fuel flame on medium for just a few seconds per facet, flipping with tongs, till they’re barely blackened and heat. (See Heat Tortillas.)
- High with salsa fresca (drain additional liquid earlier than serving), skinny sliced crimson onions, torn cilantro leaves, and sizzling sauce.
- Class: Primary Dish
- Technique: Stovetop
- Delicacies: Mexican Impressed
- Eating regimen: Vegetarian
