HomeDietStrawberry Spinach Salad with Vegan Feta and Balsamic French dressing

Strawberry Spinach Salad with Vegan Feta and Balsamic French dressing

Recent strawberries add a lot shade, texture, and pure sweetness to salads, comparable to this easy six ingredient (not together with pantry staples) strawberry spinach salad. Combining the cool flavors of child spinach leaves, contemporary strawberries, cucumber slices, basil, and a vegan feta cheese, this contemporary, earthy salad is elevated with a easy balsamic French dressing, which brings out the naturally candy flavors of the strawberries. Full of fiber, vitamin C, and highly effective phytochemicals, this salad recipe delivers on vitamin, too.

This Strawberry Spinach Salad with Vegan Feta and Balsamic French dressing is simple and easy sufficient to take pleasure in for a weeknight dinner, however it additionally interprets effectively to picnics, potlucks, and even celebratory meals. Strive serving it with crusty entire grain bread and a lentil soup to make it a meal. This salad is finest loved instantly over 24 hours. You may swap out the strawberries for an additional seasonal fruit, comparable to figs, blueberries, and peaches. And commerce the spinach for different leafy greens, comparable to kale, arugula, or child lettuce.

Study extra about summer season berry advantages right here.


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This Strawberry Spinach Salad with Vegan Feta and Balsamic French dressing is an excellent mild, contemporary, wholesome salad to take pleasure in at any meal. With solely 6 substances, you’ll be able to toss it collectively in quarter-hour.


Balsamic French dressing:

  • 1 ½ tablespoons additional virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Pinch salt (elective)
  • Pinch black pepper

  1. Place spinach, sliced strawberries, sliced cucumber, chopped basil, and feta cubes in a big salad bowl (about 2-quart measurement). 
  2. Gently toss collectively salad substances.
  3. Whisk collectively olive oil, balsamic vinegar, salt, and pepper in a small dish till mixed.
  4. Drizzle French dressing over the salad and gently toss to distribute dressing.
  5. Serve instantly. Makes 6 (about 1 ¼ cup) servings.

  • Class: Salad
  • Delicacies: American


  • Serving Dimension: 1 serving
  • Energy: 156
  • Sugar: 1 g
  • Sodium: 244 mg
  • Fats: 13 g
  • Saturated Fats: 9 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 1 g

For different plant-based salads, try a few of my favorites:

Inexperienced and Gold Brown Rice Salad
Arugula Salad with Tomatoes
Inexperienced Bean, Chickpea, and Farro Salad with Za’atar
Spicy Cauliflower Salad with Cilantro
Shaved Brussel Sprout Salad with Peanuts and Papaya

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