HomeDietVegan Heirloom Beans Cassoulet - Sharon Palmer, The Plant Powered Dietitian

Vegan Heirloom Beans Cassoulet – Sharon Palmer, The Plant Powered Dietitian

This scrumptious bean vegetable casserole calls upon the French custom of cassoulets—the forerunners of casseroles—which are sometimes primarily based on savory pots of beans and meats. Nevertheless, you’ll be able to showcase the beans and veggies and skip the meat altogether, as I do on this basic Vegan Heirloom Beans Cassoulet recipe, which is totally plant-based (vegan) and gluten-free. Attempt uncommon dried heirloom beans—Eye of the Goat, Rattlesnake, Flageolet beans—or one thing you’ll find anyplace, corresponding to lima or cannellini beans. All it’s a must to do is soak the beans in a single day, prepare dinner them with onions, garlic and root greens, drizzle with olive oil and bake to create this really rustic, hearty vegan casserole filled with plant protein. That is considered one of my favourite recipes for one pot meals, because the beans and greens create a scrumptious and nutritious combo, particularly when paired with crusty toasted complete grain bread. Make a Gradual Cooker or Immediate Pot Heirloom Beans model of this recipe, by following the directions under.

What Are Heirloom Beans?

Heirloom beans are uncommon types of beans that farmers found throughout their harvest, and would save the seeds again to plant the next yr—primarily heirlooms! Possibly it was an offshoot with a reasonably colour or massive kind—no matter it was, the farmer chosen that one plant to reap its beans (that are additionally seeds for the following yr) and plant it once more, without end preserving the distinctive qualities of that plant. That’s why we’ve got so many attractive, distinctive types of beans! I’ll admit it proper now—I gather heirloom beans. At any time when I spy an uncommon breed of beans, I purchase it and reserve it for a future culinary journey. On this recipe pictured right here, I used white runner beans from Beanstory. However I’ve discovered so many cool beans at farmers markets and retailers everywhere in the world to convey again to my kitchen. With an extended shelf life, you’ll be able to gather heirloom beans to function in your cooking all yr lengthy. It’s my factor!

So, you need to use this straightforward, easy recipe to make the most of your heirloom beans—or to showcase any dried beans you’ve in your pantry. It’s as much as you! This rustic, hearty recipe for Vegan Heirloom Beans Cassoulet will benefit from any bean, I promise. Right here’s find out how to serve it: with a crusty, complete grain bread, toasted to perfection (good for sopping up any juices left on the underside of your plate), and a crisp, inexperienced salad. That’s it, a plant-based meal made in heaven that occurs to be very budget-friendly. And all the diet rewards of together with extra pulses in your weight-reduction plan, too.


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This rustic, hearty Vegan Heirloom Beans Cassoulet powers up on heirloom beans, carrots, parsnips, olives, and rosemary for a scrumptious, budget-friendly, vegan, gluten-free vegetable casserole filled with diet.

  1. Soak beans in water in a single day. Drain and rinse the beans and place in a big oven-proof pot or Dutch oven.
  2. Add 6 cups contemporary water, vegetable bullion, bay leaves, celery salt, and garlic and convey to a boil. Scale back the warmth to medium, cowl, and simmer for 20 minutes.
  3. Add onions, carrots and parsnips, cowl, and simmer for about 45 – 60 minutes, simply till beans are tender, but agency on exterior (time varies primarily based on the kind of bean).
  4. About 10 minutes earlier than beans are carried out, beginning preheating oven to 375 F.
  5. Drizzle beans in pot with olive oil and prime with olives and rosemary.
  6. Place pot or Dutch oven on prime rack of oven and bake for 10 minutes, uncovered.
  7. Serve instantly. Makes 8 servings (about 1 1/4 cups every).


Immediate Pot Instructions: Skip step 1. For steps 2 and three, place all of those substances within the container of the Immediate Pot and press “bean” setting. Prepare dinner in accordance with producer’s instructions. Launch strain, switch beans to a casserole dish, draining any additional liquid (ought to make a thick texture), and comply with steps 4-6.

Gradual Cooker Directions: Comply with step 1. For steps 2 and three, place all of those substances within the container of the Gradual Cooker and prepare dinner in accordance with producer’s instructions for 4-6 hours on excessive or 8-10 hours on medium setting. Switch beans to a casserole dish, draining any additional liquid (ought to make a thick texture), and comply with steps 4-6.

Search for heirloom beans from these sources:

  • Prep Time: quarter-hour
  • Prepare dinner Time: 1 hour half-hour
  • Class: Entree
  • Delicacies: Mediterranean, French, American


  • Serving Measurement: 1 serving
  • Energy: 197
  • Sugar: 7 g
  • Sodium: 76.5 mg
  • Fats: 1 g
  • Saturated Fats: 0 g
  • Carbohydrates: 41 g
  • Fiber: 12.5 g
  • Protein: 13.5 g
  • Ldl cholesterol: 0 mg

Key phrases: heirloom beans, heirloom beans, vegan casserole, vegetable casserole, straightforward one pot meals, cassoulet recipe

For different bean dishes, try a few of my favorites:

Mediterranean White Bean Salad with Persimmons
Spicy Pumpkin Black Bean Burgers
Ratatouille with White Beans
Inexperienced Bean Chickpea Salad with Za’atar
Vegan Tacos with Jackfruit, Black Beans and Quinoa
Tuscan Kale and White Bean Savory Pie
Sautéed Asparagus with Fava Beans

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