Let’s discuss this stunning wholesome granola recipe that I’m dying so that you can make at house! This recipe was impressed by a restaurant & bakery in Boston referred to as Sofra, which simply so occurs to make certainly one of my favourite granola on the planet.
Sofra’s granola is studded with large chunks of dates, golden raisins, flaxseeds and the right quantity of candy and salty taste. Each time I’m in Boston visiting my bestie Sarah, I make her (willingly) take me there to seize a bag, after which we sit within the automobile, rip it open and devilishly shovel it into our mouths like two little women. It’s kinda our factor.
Since I’m not in Boston that usually, a number of years in the past I made a decision to aim to recreate my very own model of the granola at house. AND GUESS WHAT? It was a smashing success! (Simply tooting my very own horn over right here NBD.)
Principally, this wholesome granola recipe tastes like French toast and oats got here collectively and had an attractive chunky child and I’m not mad about it. IT IS EVERYTHING AND MORE that I might have ever dreamed of creating. Crunchy, chunky, nutritious, filled with cinnamon french toast taste and simply so dang simple!
What’s on this wholesome granola recipe?
This wholesome home made granola recipe is full of easy components that maintain it each vegan and gluten free, provides wholesome fat like coconut oil, and is of course sweetened with pure maple syrup which makes it decrease in sugar than conventional granola that you just’d purchase on the retailer. Making it at house is less expensive than store-bought granola, too, as a result of you can also make tons extra for nearly the identical quantity that it prices to purchase a pre-made bag. Right here’s what’s on this home made granola:
- Oats: we’re utilizing each gluten free rolled oats and gluten free oat flour on this recipe, that are a wonderful supply of wholesome complicated carbs, which assist your physique create power to burn.
- Flaxseed meal: flaxseed meal is a wonderful supply of omega-3 fatty acids. Strive it out on this wholesome granola for an additional increase of fiber!
- Nuts: my favourite nuts in granola recipes are at all times the pecans, cashews, and almonds in order that’s what I select to make use of on this recipe! The sliced almonds are my private favourite as a result of they get all golden, crunchy, and toasted when baked up.
- Coconut oil: coconut oil provides extra taste and wholesome fat whereas coating the granola and serving to all the flavors stick. If you wish to use one thing else, I recommend melted vegan butter.
- Pure maple syrup: YUM! Maple syrup is the right sweetener for this granola and makes your home odor heavenly. It additionally helps to maintain the granola vegan (versus utilizing honey).
- Cinnamon: floor cinnamon provides this granola a candy taste that’s harking back to French toast when combined with pure maple syrup!
- Vanilla extract: vanilla in all the things, please. Learn to make your individual right here!
- Dried fruit: you’re going to like the large chunks of candy chewy dates and plump golden raisins on this recipe, I promise.
Customise your granola recipe
This simple granola recipe is nice for customizing to actually make it your individual! Right here’s what I can recommend:
- Select your nuts (or seeds). As I discussed, I like utilizing pecans, cashews, and sliced almonds, however you possibly can actually use any nuts you’d like. I believe walnuts or pistachios would even be scrumptious. Be happy to combine in seeds, too, like sunflower seeds or pumpkin seeds!
- Strive new dried fruits. Raisins, dried cranberries, cherries, or blueberries would all be scrumptious.
- Swap the coconut oil. If you happen to’re out of coconut oil you can even use melted butter.
Make your individual oat flour
You possibly can simply make your individual gluten free oat flour by merely inserting oats right into a blender and mixing/pulsing till they’re easy and resemble flour! It’s such an affordable, simple possibility. Learn to do it right here!
Ideas for making wholesome granola
- Get it good and coated. Ensure you coat all the granola combination with the coconut oil and maple syrup so that each chew is completely crunchy and candy.
- Create chunks together with your arms. As soon as the granola is in your baking sheet lined with parchment paper, use your arms to create small clumps earlier than you bake.
- Bake granola at a low temperature. That is to stop burning however to additionally actually get that good golden taste and texture. I bake my granola at 300 levels F.
- Verify the colour. The ought to look barely golden brown when it comes out of the oven. It might not be crunchy to the contact however know that the granola will get crunchier because it sits to chill. Belief me, it’s going to be excellent!
- Let it cool. Don’t stir granola when it comes out of the oven if you’d like it to be chunky give it time to clump collectively and solidify because it cools to room temperature.
- Add dried fruit final. As a result of the fruit is already dried, you don’t must bake it! You’ll add it as soon as the granola cools off a bit.
Methods to eat this home made wholesome granola
In addition to scooping it by the handful and sneaking little bites right here and there, do this chunky wholesome granola:
- On prime of smoothie bowls
- Layered into yogurt parfaits
- In a bowl with a little bit of almond milk
- In a grab-and-go container
The choices are actually infinite!
retailer home made granola
You possibly can retailer this wholesome granola in a mason jar or an hermetic container for as much as a month or two (belief me, it’s not going to final that lengthy!).
See how you can make this home made wholesome granola
Extra wholesome snacks you’ll love
Get all of my snack recipes right here!
I hope you like this wholesome granola recipe, please let me know if you happen to make it by leaving a remark and ranking the recipe beneath. I’d love to listen to from you and it helps encourage others to make the recipe too! xo.
Selfmade Tremendous Chunky Wholesome Granola (vegan & gluten free!)
Simple home made crunchy & chunky wholesome granola made with a scrumptious mixture of oats, coconut oil, flaxseed meal, sesame seeds, pecans, cashews, sliced almonds, vanilla, cinnamon, dates and golden raisins. This vegan and gluten free granola recipe is of course sweetened with pure maple syrup and makes the right snack or on the go breakfast!
Components
- Dry components:
- 2 cups quaint rolled oats, gluten free
- ½ cup oat flour, gluten free if desired
- 2 tablespoons flaxseed meal
- 2 tablespoons white sesame seeds
- ¾ cup sliced uncooked almonds
- ¾ cup uncooked pecans halves
- ¾ cup uncooked cashews
- 2 teaspoons floor cinnamon
- ½ teaspoon sea salt
- Moist components:
- ¼ cup coconut oil
- ⅓ cup pure maple syrup
- 1 teaspoon vanilla extract
- ½ cup packed pitted Medjool dates, chopped
- ½ cup golden raisins
Directions
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Preheat oven to 300 levels F. Line a big baking sheet with parchment paper.
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In a big bowl, whisk collectively oats, oat flour, flaxseed meal, sesame seeds, almonds, pecans, cashews cinnamon and salt.
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Add coconut oil, maple syrup, and vanilla extract to a small saucepan and place over low warmth, stirring often till coconut oil is totally melted. Pour over dry components and blend effectively till oats are utterly coated. Typically I discover it essential to make use of my arms.
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Subsequent unfold the granola evenly within the baking pan and bake for 20 minutes.
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After 20 minutes stir granola, and bake 15-20 minutes longer or till granola is simply barely golden brown. Take away from the oven and permit the granola to chill utterly on the baking sheet in order that little clumps keep intact.
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As soon as cooled, stir in chopped dates and raisins. Switch to an hermetic container or massive mason jar. Finest used inside 7-10 days. Makes 18 servings.
Recipe Notes
To retailer this granola: you possibly can retailer this wholesome granola in a mason jar or an hermetic container for as much as a month or two
Diet
Serving: 0.25cupEnergy: 210calCarbohydrates: 22.9gProtein: 4.1gFats: 12.3gSaturated Fats: 3.8gFiber: 3.4gSugar: 10.5g
Recipe by: Monique Volz // Bold Kitchen | Images by Eat Love Eats
This submit was initially printed on Might seventeenth, 2019, and republished on January seventeenth, 2024.
