HomeHealthy FoodWonderful Avenue Corn Pasta Salad

Wonderful Avenue Corn Pasta Salad

It’s time to say hi there once more to the BEST pasta salad I’ve ever made in my life! I first made this avenue corn pasta salad years in the past and AK readers raved about it.

Properly, it’s again once more with a reminder to make it for your whole summer time BBQs, events, and weeknight dinners. LET’S DO THIS THANG.

I’ve had lots of expertise with all kinds of pasta salads. My Dad used to make his well-known tuna noodle with a lot of miracle whip whereas my mother most well-liked the more healthy pesto and tomato-based pasta salads. Mainly, I grew up on pasta salads and wouldn’t have it another method.

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Normally, my go-to pasta salads are my Mediterranean pasta salad with lovely roasted greens and my chickpea avocado pasta salad which is ideal for vegetarians who need additional protein. Each are scrumptious choices, however nowhere close to as unimaginable as this avenue corn pasta salad! I’m telling you, it’s a recipe you’re going to wish to make time and again as a major dish or a simple occasion facet dish. PROMISE.

I first got here up with this recipe when Tony and I have been on one in every of our lengthy morning walks by the lake. I used to be dreaming a few technique to make a singular pesto and since I’m mainly obsessive about cilantro, I knew that needed to be it. First I considered placing it on grilled avenue corn, however in my mind, the recipe saved evolving, and I’m so glad it did. This avenue corn pasta salad is so recent and flavorful — I may eat it each single day.

Mexican street corn pasta salad ingredients on a grey surface

What’s “avenue corn?”

Mexican avenue corn, also called elote, is a standard Mexican avenue meals that consists of grilled corn (typically on a stick) coated with a mix of mayo, bitter cream, cotija cheese, chile powder and lime. My tackle avenue corn doesn’t contain any mayo, however somewhat grilled corn with cumin and chili powder, plus cilantro pesto and goat cheese within the pasta salad itself!

Elements in avenue corn pasta salad

This tremendous flavorful avenue corn pasta salad is equal components recent, creamy, and a bit of spicy. Tony says it tastes like a Chipotle burrito bowl, which in his e book means it’s fairly epic! Right here’s what you’ll have to make it:

  • Grilled corn: the star of the present. Drizzle two ears of corn with a bit of avocado or olive oil, sprinkle with cumin and chili powder, then a sprinkle of salt and pepper. You’ll grill it to perfection, then shave off the corn with a knife.
  • Pasta: you need to use any type of pasta you want, though we actually cherished bowtie pasta on this. I additionally suppose rotini can be improbable. My favourite gluten free pasta is the Dealer Joe’s brown rice pasta or any pasta by Banza.
  • Cilantro pesto: that is mainly a model of basil pesto, besides we’re utilizing lime juice, jalapeño, cashews and naturally, a lot of recent cilantro aka my life blood. You would possibly wish to simply double the batch and avoid wasting for placing on EVERYTHING (tacos, enchiladas, sandwiches, and so forth!).
  • Veggies: add creaminess and heart-healthy fat with avocado, plus additional crunch and a lift of veggies from pink bell pepper and a bit of pink onion.
  • Goat cheese: my newest obsession that I can’t cease placing in the whole lot. Should you’re not into goat cheese, sub feta cheese, cotija cheese, and even queso fresco!

vegetarian street corn pasta salad ingredients in a bowl

Make this avenue corn pasta salad your personal

This pasta salad recipe is tremendous straightforward to customise to any weight loss program sort and with totally different elements you might have readily available. Right here’s what I can suggest:

  • For the corn: in case you don’t have a grill or any candy corn out there, canned corn will work simply positive. You possibly can additionally use frozen corn and easily thaw it earlier than including it to the recipe!
  • To make it vegan: merely omit the cheese.
  • Make it gluten-free: merely use your favourite gluten-free pasta form.
  • Add protein: with grilled hen, shrimp, bacon, and even black beans!
  • Select your veggies: be happy so as to add or swap additional veggies like grape tomatoes, inexperienced onions, and arugula.

cilantro pesto being added to healthy street corn pasta salad in a bowl

How one can make avenue corn pasta salad

  1. Grill your corn. Preheat your grill and drizzle corn with oil. Sprinkle with these scrumptious seasonings and place the corn instantly on the grill. You’ll then wish to flip the corn sometimes till it’s charred and cooked. Permit it to chill, then reduce the corn kernels off of the cob.
  2. Cook dinner the pasta. Whereas the corn is cooking, prepare dinner the pasta in response to the packaging directions, then drain it, rinse it with cool water, and add it to a bowl.
  3. Make the pesto. Add the entire cilantro pesto elements to a meals processor and course of till easy. Add water if essential to assist it mix up.
  4. Combine the pasta salad. Add the pesto on to the bowl with the pasta and toss to mix. Then gently combine in your veggies and goat cheese.
  5. Garnish & serve. Garnish with additional cilantro, avocado, goat cheese, and jalapeño slices, in case you’d like, then serve and revel in!

street corn pasta salad in a bowl with serving utensils

Don’t overlook these scrumptious suggestions

With these straightforward suggestions & tips, you’ll have excellent avenue corn pasta salad each time!

  • You’ll want to salt your pasta water and solely prepare dinner till it’s al dente. It will make sure that it’s properly seasoned and doesn’t get mushy.
  • Use a ripe, however agency, avocado in order that it stays intact as you combine.
  • Add a squeeze of recent lime juice if the pasta salad will probably be sitting out for a bit or in case you’re making it forward of time. It will stop the avocado from browning.

healthy street corn pasta salad in two bowls with two forks

Make it forward of time

You may completely make this recipe forward of time! Simply add the whole lot besides avocado. Retailer in an hermetic container within the fridge till able to serve. As soon as able to serve add avocado and a bit of lime juice.

Personally, I like this pasta for events. It makes about 6-8 facet servings (or 4-5 giant major servings), however people who I’ve examined it on have cherished it a lot that they’ve gone again for extra! I promise you’ll too. I’ll be making it for the 4th of July and may’t wait to have it once more.

Extra summer time BBQ recipes you’ll love

Critically Good Candy Potato Cheddar BBQ Hen Burgers

Get all of my summer time BBQ recipes right here!

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Should you do this avenue corn pasta salad, be sure you go away a remark and fee it beneath and let me know the way you appreciated it. And naturally, don’t overlook to snap a photograph and tag #ambitiouskitchen on Instagram so I can see your lovely creations. xo!

cover of the ambitious kitchen cookbook

Formidable Kitchen

125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Avenue Corn Pasta Salad with Cilantro Pesto & Goat Cheese

street corn pasta salad in a bowl

Prep Time 15 minutes

Cook dinner Time 30 minutes

Complete Time 45 minutes

Serves6 servings

Scrumptious vegetarian avenue corn pasta salad with candy corn, pink bell pepper, avocado, creamy goat cheese, and an excellent addicting cilantro pesto. This straightforward corn pasta salad recipe just isn’t solely scrumptious however can be a good way to make use of up your summer time corn. Impress your family and friends with the most effective pasta salad ever!


  • For the corn:
  • 2 giant ears of corn, shucked and cleaned
  • 1-2 teaspoons avocado or olive oil
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • Freshly floor salt and pepper
  • For the pasta:
  • 8 ounces bow tie pasta (or your favourite pasta)
  • 1 pink bell pepper, diced
  • ½ avocado, diced
  • cup goat cheese crumbles
  • ½ cup diced pink onion
  • For the cilantro pesto:
  • 1 cup cilantro leaves (about ½ a bunch)
  • cup roasted or uncooked cashews
  • 1 small lime, juiced
  • 1 clove garlic
  • 1 jalapeño, seeded
  • 2 tablespoons olive oil or avocado oil
  • ¼ teaspoon salt, plus extra to style
  • Freshly floor black pepper
  • 1-2 tablespoons water, if essential to skinny the pesto
  • To garnish:
  • Further cilantro
  • ½ avocado, if desired
  • 2 tablespoons goat cheese crumbles


  • Preheat grill to excessive. Drizzle corn with olive or avocado oil. Sprinkle with chili powder, cumin, salt and pepper. Place the corn instantly on grill and switch sometimes till corn is charred and cooked, about 10 minutes. Permit corn to chill then reduce the corn from the cob and put aside.

  • Whereas the corn is cooking, you possibly can boil your pasta till al dente, in response to the instructions on the pasta package deal. 

  • As soon as the pasta is finished, drain, rinse with cool water then add to a big bowl.

  • Subsequent make the cilantro pesto: Add cilantro, cashews, lime juice, garlic clove, jalapeno, olive oil, salt and pepper to the bowl of a meals processor. Course of till easy, add water if essential to assist skinny the pesto and make it simpler to course of.

  • Add the pesto on to the bowl with the pasta and blend to mix. 

  • Subsequent add within the corn, pink bell pepper, avocado, goat cheese and pink onion. Gently combine collectively.

  • Place in fridge for serving for later, or serve instantly! As soon as able to serve, garnish with additional cilantro, avocado, goat cheese and jalapeno slices, if you would like. Serves 6.

Recipe Notes

To make forward of time: put together salad as directed, including the whole lot besides avocado. Retailer lined within the fridge till able to serve. As soon as able to serve add avocado and a bit of lime juice. Pasta salad could be made a day upfront.
See the complete put up for suggestions, tips & methods to customise this pasta salad!


Serving: 1serving (based mostly on 6)Energy: 343calCarbohydrates: 39.6gProtein: 11.5gFats: 16.8gSaturated Fats: 3.3gFiber: 6.5gSugar: 4.7g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats

This put up was initially printed on July 2nd, 2018, republished on June thirtieth, 2020, and republished on June tenth, 2024.

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