Brown Butter Strawberry Baked Oatmeal

Um, excuse me? Brown butter and strawberries in an oatmeal that jogs my memory of strawberry shortcake? You want this in your life! Listed below are a number of causes I really like this strawberry baked oatmeal:

1. My boys will at all times, at all times devour it.
2. It’s a nutritious breakfast that I can simply make forward of time and reheat.
3. It’s a crowd-pleasing brunch state of affairs.
4. And, final however definitely not least, the strawberry glaze is NEXT LEVEL! It will get its intense taste from freeze-dried strawberries, which have gotten extra broadly accessible in grocery shops and on-line.

There are enjoyable methods you’ll be able to actually customise it with completely different taste combos and toppings, so be sure you learn via the total weblog put up to decide on your individual journey. Omggggg… Breakfast is served!

Components on this strawberry baked oatmeal

This unbelievable strawberry baked oatmeal is made with tremendous easy components that pair so splendidly collectively:

• Butter: oh yeah, we’re browning butter on this baked oatmeal recipe so as to add a wealthy, caramel-like taste.
• Eggs: you’ll want 2 eggs to assist the oatmeal bake up correctly.
• Milk: be at liberty to make use of any milk you’d like — I choose unsweetened almond milk.
• Maple syrup: we’re naturally sweetening this oatmeal bake with slightly pure maple syrup.
• Extracts: I like so as to add each vanilla extract and almond extract to convey out that strawberry shortcake taste. Learn to make your individual vanilla right here!
• Oats: you’ll want quaint rolled oats for the proper texture. Be happy to make use of gluten free rolled oats.
• Baking staples: don’t overlook the baking powder (not baking soda) and salt.
• Strawberries: we’re including recent sliced strawberries proper into the batter for juicy strawberry goodness.
• For the glaze: I wish to drizzle a easy strawberry glaze on prime made with freeze-dried strawberries, powdered sugar, salted butter, and slightly milk. It’s SO scrumptious and straightforward to make!

Can I make it dairy free or vegan?

• To make it dairy free: merely use melted vegan butter (don’t attempt to brown it) instead of the butter in oatmeal and the glaze, and dairy-free milk.
• To make it vegan: I feel flax eggs or chia eggs will work properly on this strawberry oatmeal bake, however please notice that I’ve not examined it to make certain. In the event you attempt it, you’ll additionally must make the above dairy free swaps to maintain it vegan.

Can I take advantage of metal minimize or fast oats?

I’d not suggest utilizing metal minimize oats on this recipe as the feel can be a lot completely different. I feel fast oats will work — you could want to make use of a bit extra in the event you’re attempting this recipe with fast oats.

Customise this strawberry baked oatmeal

Sure, there are a number of methods to essentially make this strawberry oatmeal bake your individual! Right here’s what I can counsel:

• Strive a brand new fruit: not into strawberries? Change them with one other berry or diced peaches, apples, or pears.
• Add chocolate chips: be at liberty to stir in ⅓ cup mini chocolate chips (75 grams) to the oatmeal with the recent strawberries for a chocolate-covered strawberry taste. YUM.
• Drizzle a brand new topping: skip the strawberry glaze and drizzle heat almond butter or peanut butter on prime, or serve with slightly vanilla yogurt or milk on prime for a strawberries ‘n’ cream deal with.

Find out how to brown butter

It could appear intimidating, but it surely’s truly tremendous straightforward to brown butter! Get all of my suggestions and tips for doing so right here, and take a look at extra recipes utilizing brown butter right here.

Make strawberry baked oatmeal cups

Trying to make oatmeal cups or muffins as an alternative? Right here’s how:

1. Grease a 12-cup muffin pan or use muffin liners.
2. Evenly divide the batter and bake till the sides are golden brown and set, 25 to 35 minutes. I like to recommend dicing your strawberries if you’re making muffins.
3. Get pleasure from as is or drizzle with the glaze, nut butter, or yogurt!

Storing suggestions

• To retailer: make certain the strawberry oatmeal bake has fully cooled, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It would keep good coated within the fridge for 4-5 days. You can even retailer particular person slices in hermetic containers for ease. Reheat particular person slices within the microwave for 30-60 seconds.
• To reheat: you’ll be able to reheat particular person slices within the microwave for 30-60 seconds.

Freeze this strawberry baked oatmeal for later

• To freeze: as soon as the oatmeal bake has fully cooled, minimize it into 6 squares/slices and wrap every sq. in plastic wrap and tinfoil. You can even freeze your complete strawberry baked oatmeal for later by wrapping it properly and putting it within the freezer.
• To reheat: whenever you’re able to eat it, place the unwrapped frozen sq. of baked oatmeal on a microwave secure dish and microwave it at 30-second intervals for 1-2 minutes. To reheat your complete baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s coated with tinfoil.

Extra oatmeal recipes you’ll love

Get all of my oatmeal recipes right here!

I hope you’re keen on this brown butter strawberry baked oatmeal recipe! In the event you make it be sure you depart a remark and a score so I understand how you preferred it. Get pleasure from, xo!

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Brown Butter Strawberry Baked Oatmeal

Prep Time 20 minutes minutes

Cook dinner Time 35 minutes minutes

Whole Time 55 minutes minutes

ServesServes 6 servings

Lovely brown butter strawberry baked oatmeal with a lightweight strawberry glaze. This straightforward strawberry baked oatmeal is of course sweetened with slightly pure maple syrup and makes the proper nourishing breakfast or brunch for spring and summer time!

Components

• Nonstick cooking spray
• Moist Components:
• 4 tablespoons (56 grams) salted butter, sliced
• 2 massive eggs
• 1 ½ cups (360 grams) milk of selection
• ¼ cup (78 grams) pure maple syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract
• Dry Components:
• 2 cups (180 grams) rolled oats (gluten-free if desired)
• 1 teaspoon baking powder
• ¼ teaspoon kosher salt
• 1½ cups (225 grams) sliced recent strawberries, divided
• Strawberry Glaze:
• ¼ cup (7 grams) freeze-dried strawberries
• ¼ cup (30 grams) powdered sugar
• 1 tablespoon salted butter, melted
• 1 to 2 tablespoons milk of selection, as wanted
• Serving:
• Milk or yogurt of selection

Directions

• Preheat the oven: Preheat the oven to 350°F. Grease an 8-inch sq. pan with cooking spray.

• Brown the butter: Add the butter to a small saucepan and soften over medium warmth. As soon as melted, whisk consistently: the butter will start to crackle, then foam. After a couple of minutes, the butter will start to show a golden amber shade. As quickly because the butter turns brown and offers off a nutty aroma, 5 to eight minutes, take away from warmth and put aside to chill for five minutes.

• Combine the moist components: In a big bowl, whisk the eggs, milk, maple syrup, vanilla extract, and almond extract till easy and mixed.

• Combine within the dry components: Add the oats, baking powder, and salt, and blend with a wood spoon till mixed. Stir within the cooled brown butter till properly mixed. Subsequent, fold in HALF of the strawberries.

• Bake the oatmeal: Pour combination into the ready pan and easy the highest. High with the remaining half of the strawberries. Bake till the sides are barely golden brown and the middle is about and a knife comes out principally clear with only a few crumbs connected, 35 to 45 minutes. Take away from the oven and funky for a minimum of 10 minutes.

• Make the glaze: Simply earlier than serving, add the freeze-dried strawberries to a blender (a small handheld blender works greatest!) and mix to a fantastic powder, about 30 seconds. In a small bowl, combine collectively the strawberry powder, powdered sugar, melted butter, and 1 tablespoon of the milk till easy, including the extra tablespoon if crucial to succeed in a pourable consistency. Drizzle the glaze backwards and forwards over the oatmeal. Reduce into 6 slices. Serve heat in a bowl, with slightly milk poured on prime or with yogurt, if desired..

• To retailer: Permit baked oatmeal to chill fully then cowl the pan with foil earlier than transferring it to the fridge. Oatmeal will maintain properly for as much as 4 days, and you’ll reheat particular person slices within the microwave for 30 to 60 seconds. You can even retailer particular person slices in hermetic glass containers or reusable silicone baggage for fast, on-the-go breakfasts. For oatmeal cups, take away them out of your muffin tin and retailer oatmeal cups in hermetic glass containers or reusable silicone baggage within the fridge for as much as 3 to 4 days. Reheat within the microwave for 30 to 60 seconds.

Recipe Notes

To make dairy-free: Use melted vegan butter (don’t attempt to brown it) instead of the butter in oatmeal and the glaze, and dairy-free milk.
Be happy to switch the strawberries with one other berry or diced peaches, apples, or pears.
To make into muffins: Grease a 12-cup muffin pan or use muffin liners. Evenly divide batter and bake till the sides are golden brown and set, 25 to 35 minutes. I like to recommend dicing your strawberries if you’re making muffins.
See the total put up for much more methods to customise this baked oatmeal!

Vitamin

Serving: 1serving (primarily based on 6)Energy: 333calCarbohydrates: 44.8gProtein: 7.4gFats: 14.3gSaturated Fats: 6.9gFiber: 5.2gSugar: 17.7g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats