You’ll completely love these peanut butter chocolate cottage cheese cheesecake cups! They’re protein-packed due to blended cottage cheese and style identical to cheesecake, however with added protein.
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These Cottage Cheese Cheesecake Cups are a part of our 2024 Protein Dessert Collection. If you happen to make this recipe, snap a photograph and add it to the remark part to enter for an opportunity to win the The Nice Jones King Sear. You’ll even be entered right into a higher giveaway for this collection — a $500 lululemon purchasing spree! Winners can be chosen on January 31.
Increase your hand if you happen to love the cottage cheese dessert development! We definitely are! Whipped cottage cheese is tremendous creamy, scrumptious and protein-packed. And at this time we’re sharing our new fave wholesome dessert — these peanut butter chocolate protein cheesecake cups. Are you able to say delish?!
Why You’ll love these Cottage cheese Cheesecake cups
The mix of peanut butter and chocolate is a crowd-pleaser and the cottage cheese cheesecake filling is extremely creamy and easy to make. These cups are made with 3 layers — graham cracker crust, peanut butter cheesecake filling, and a chocolate magic shell.
Peanut butter + chocolate = love
3 layers of heaven
Tremendous nutritious and protein-rich
What You Want for these Cottage Cheese Cheesecake Cups
This peanut butter chocolate cheesecake consists of three totally different layers. Sure, you get three bites of taste in each chunk. Right here’s what you want:
Graham cracker layer
Cottage cheese(cake) layer
- Cottage cheese
- Peanut butter
- Semi-sweet chocolate
- Coconut oil
- Sweetener: you’ll be able to swap out honey for maple syrup or agave.
- Nut butter: any type of nut butter will work for this recipe. Be at liberty to attempt almond butter or cashew butter.
- Graham crackers: chocolate graham crackers would work and be scrumptious as nicely!
- Fats: you’re greater than welcome to make use of coconut oil as a substitute of butter.
Our #1 Tip
Make sure that to make use of full-fat cottage cheese. Not solely will it make your cheesecake cups luscious and creamy, however they may style higher too.
Nonfat cottage cheese has the next water content material, which can make the filling extra watery. And, if you happen to plan to freeze them, they could be “icy.”
Retailer your peanut butter cottage cheesecake cups in an hermetic container within the freezer for as much as 3 months.
Ideas & Notes
- Retailer within the freezer for as much as 3 months.
- Any nut butter can be utilized instead of peanut butter.
- Cottage cheese: fat-free cottage cheese tends to be extra watery than full-fat cottage cheese, which can trigger the cheesecake to turn into “icy” if frozen. We advise utilizing full fats.
Energy: 253kcal Carbohydrates: 24g Protein: 6g Fats: 16g Fiber: 2g Sugar: 15g